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South Korean company Cuckoo ElectronicksCo Ltd. specializes in the design and manufacture of multicooker and pressure cooker with processor control. In different periods it was an OEM supplier of such companies as LG, Philips, Matsushita (National). Multivracks Cuckoo approved by Japan Food Hygiene Institute, won numerous awards for innovation, energy-saving technology, design and international certifications UL, IEC, ISO9001, etc. |
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• The volume of the bowl is 4.1 l.
• Cooking for 2-10 persons
• Induction heater
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Many families have their own recipe for making bread, which has traditionally been passed down from generation to generation. Homemade loaf is the pride of any housewife. The production of this toasted round with a crispy crust of homemade bread, like any other dough product, requires special attention and respect. If you put a little love and a piece of your soul into the process, then the loaf itself will delight us with its unsurpassed taste.
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It is believed that white wheat bread is much tastier and more luxurious than black rye bread. This opinion has been formed for centuries, and it is connected with the fact that in Russia, especially closer to the north, it is easier to grow rye than wheat. Therefore, rye bread was perceived as peasant, and wheat, requiring special care, as a noble one. Today life has become better, and the consumption of rye bread has decreased by an order of magnitude, so few people remember that real rye bread is an exquisite delicacy, the basis of national cuisine, an invariable addition to salty and spicy snacks, Russian meat dishes.
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The names of cereal crops are so unusual, and just as incomprehensible to the majority, although by and large, few people think about their origin. But if you go through each name, you can find a lot of curious phenomena.
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 When choosing a bread maker, you should decide in advance on the required set of functions and programs, technical characteristics, shape and weight of the resulting baked goods, pay attention to the presence of a container for additives and a window. |
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 This domestic "beast" appeared in my house about ... 9 years ago. In 2002. Husband has disturbed everyone, including himself. He had been to Germany many times by that time and saw this miracle of technical thought in someone's kitchen and in stores. In action! It caught fire. However, then it was somehow unfashionable to feed the family and gourmet. Therefore, we just chatted about it and wondered how the bourgeoisie got drunk in their bourgeois foreign country. |
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The attitude of the modern food industry towards us as consumers can be described in one phrase: faster, easier, more satisfying. What to do, the time is now. The speed of life has increased many times, everything must be in time. I came home from work, took out what to eat from the refrigerator, warmed it up, pecked without disassembling it, watched TV, and went to sleep.
The food industry experts are well aware of these simple requests of ours. And helpfully adapt to them. The best scientists, the best laboratories in the world are working on this. Need it fast? Here are 3-minute noodles. Do you need tasty? Here is a microwave royal lunch with a variety of flavors and amplifiers.Do you need nice and satisfying? No problem! Here's a warm French bread with the perfect crust, dazzling white flesh, and just the right amount of calories if you don't overeat. Plus, slicing ham - and you don't need a knife ...
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