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The very first food for any person (not without reason the genus Homo belongs to mammals) was milk. They say that only one product in the world can replace it when feeding infants - a suspension from raw liver (apparently, reindeer), and then after some processing.
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It is possible to make the dwelling most comfortable for the owners only if complete insulation has been carried out. Moreover, this is important regardless of what type of housing we are talking about.
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Ever since man began to rule the earth, his life is connected with his daily bread. The basis of bread is starch - and wheat, and millet, and rye, and rice, and buckwheat.
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Pistachio nuts are the fruit of the pistachio tree. The edible part of pistachios is a nut surrounded by a numb and very hard shell. Pistachios are healthy and full of nutritional value due to their low calorie count.
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You can accelerate the emergence of seedlings by soaking the seeds in water, and even better in solutions of trace elements, which can be purchased at the pharmacy.
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When the world got acquainted with synthetic fabrics, many began to think that old natural ones would leave the stage. They will not stand up to competition with new ones. New fabrics are more durable. Do not crumple. Does not deteriorate so much from washing.
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A fitness bracelet has become an interesting gadget for athletes, and just people leading a healthy lifestyle.
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Garlic divided people into two camps. Some adore him, others hate him. Those who despise and do not take into their mouths, nevertheless, without knowing it, use his favors.
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How to imagine sorghum? As easy as pie. Take the usual brooms that come from the south. This is broom sorghum. Turn the broom upside down - that's how it grows, only it can be much higher.
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There are many reasons for the spread of alcoholism. The emergence and manifestations of alcoholism in each individual inevitably reflect individual personality traits, the type of higher nervous activity, temperament, character, and the level of general culture.
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If you add a little vinegar or citric acid during the heat treatment of vegetables, then the loss of nutrients will decrease.
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