Description of multicooker CMC-HE1054F

So, what is the CUCKOO multicooker processor?

The CUCKOO multicooker combines 4 devices in one, it is: a pressure cooker + a bread maker + a double boiler + a cooker + a slow cooker (rice cooker).
It allows you to cook quickly under high and low pressure, in a set temperature range from 50 to 120 degrees, has a number of significant advantages over traditional pressure cookers operating on gas and electric stoves.
The multicooker cooks, stews, steams, bakes, fries!

Processor control of the multicooker.

Meals, both under high and low pressure, are cooked in a gentle way, in a hermetically sealed bowl, which allows you to cook healthy and healthy food without water and oil. The gentle mode ensures the processor, maintaining the temperature and pressure at the required level, eliminates excessive temperature effects on the product, preserving useful substances as much as possible, and intensive steam output.
Since an intense steam output means a loss of water, taste and power overruns, the processor regulates the steam output by controlling the temperature using a system of "3D" sensors.

Unlike an ordinary saucepan, a hermetically sealed bowl, multicooker prevents the oxidation of vitamins and nutrients with oxygen and preserves the taste.
In this cooking mode, the mechanical effect of boiling water on the product is excluded, its cooking and destruction. Because the pressure in the bowl prevents boiling and boiling of water at a temperature of 100 degrees. For example, meat and potatoes are cooked in a pressure cooker at the same time as potatoes, while the potatoes are not boiled and completely retain their shape.

Cooking speed

The cooking speed is ensured by optimally selected temperature algorithms that are set by the processor, an induction heater, a unique bowl design, high pressure and energy-saving technologies. Providing high-speed heating of a cold bowl of food to the cooking temperature.
But not due to the high temperature, as some people mistakenly believe. The maximum cooking temperature at the starting heating is 120 degrees, in the cooking mode from 80 to 100 degrees. Most of the cooking time is spent on bringing a cold saucepan with water and food, in our case a bowl, to the boiling point. The induction heater quickly heats the entire bowl evenly over the entire surface from bottom to top, which reduces cooking time by up to 30% compared to pressure cookers with a traditional heater and creates the best gentle cooking temperature in a sealed bowl with the same temperature at every point in the bowl volume.For example, 2 servings of rice takes 10 minutes to cook, and the tongue or a whole bovine heart takes 50 minutes.

What is induction heating?

Induction heating is the most advanced non-contact method of transferring electricity to the heated body of the bowl with its direct conversion into heat with high efficiency.

Cooking autonomy.

Processor control of the multicooker allows you to cook offline and save a lot of time for other things.

You do not need to stand in tension at the stove, controlling the burners and the drain valve, watch TV with one eye, and watch the temperature, pressure and clock with the other, in order to turn off the gas or electric stove on time, the processor of the multicooker takes care of all these troubles.
You only need to put in the food and select the program. Then you can do other things, which you probably have a lot.

After cooking the dish, the multicooker releases the pressure, unlocks the opening of the lid and, having given you a sound signal, will switch to heating mode.
The “Russian oven” mode allows you to cook old Russian dishes, such as daily cabbage soup. Using the delay cooking function, you can put food in the evening, for example, we need to cook a stew with potatoes or vegetables, program the time, for example, for the next morning. In the morning, the dish will be cooked at the set time without your participation. If you want a side dish, the multicooker will cook it for you in 10 minutes.

Voice guide.

Facilitates the operation of the multicooker, especially for people with low vision, notifies you of errors when starting programs and makes the cooking process comfortable. You will not feel lonely even if you are alone at home.

Advantages over traditional steamers.

In the multicooker CMC-HE1054F, the function of programming the temperature in the range from 50 to 120 degrees has been added, which allows you to brew high-quality green tea, for example, make infusions from medicinal herbs, boil soft-boiled eggs, make jam and much more. In simple steamers, steam passes through the holes in the containers for food, cools down, comes out of the holes in the lid of the steamer, carries away the moisture and aroma of the food, so you have to periodically top up the water. All this impairs the taste and requires control over the preparation.

In a multicooker, food is cooked under pressure at a constant temperature with a minimum output of steam, preserving the taste of the products, there is no need to add water.