home Bakery products Easter Easter cakes Easter cake with cream

Easter cake with cream

Easter cake with cream

Category: Yeast bread
Easter cake with cream

Ingredients

Opara
Cream 20% 1.5 tbsp.
Fresh yeast 30 g
Flour 2 tbsp.
Dough
Egg yolks 8 pcs.
Sugar 1 tbsp.
Butter 250 g
Salt 1 tsp
Flour 3 tbsp.
Raisins, almonds, candied fruits 0.5 tbsp.

Cooking method

  • Dissolve yeast in warmed cream (1.5 cups), mix with 2 tbsp. flour and put in a warm place.
  • Grind 8 yolks with 1 tbsp. sugar and combine with white-grated plums. oil. Into the dough, add the yolks with butter, 0.5 cups of raisins, almonds, candied fruits, stir add 1 tsp. salt, 3 cups flour and vanilla sugar. Stir and place in a warm place for 80 minutes. Then beat the dough again and put it in a warm place again. Let it come up. And bake.


Tatiasha
Nice, not traditional. Kulich cake, I would say.
rina96
Thank you

Other recipes of the section "Easter cakes"

Easter cake
Easter cake
Easter cake from t. Nina
Easter cake from t. Nina
Traditional Russian Easter cake
Traditional Russian cake
Easter cake with applesauce
Easter cake with applesauce
My grandmother's recipe
My grandmother's recipe
Easter cake with dried apricots
Easter cake with dried apricots

All recipes

New Topics

© Mcooker: best recipes.
CONTACT US

map of site

We advise you to read:

Selection and operation of bread makers