Polish apple

Polish apple

Category: Bakery products

Kitchen: polish

Ingredients
Dough:
Flour	2 tbsp. with a slide from the bread machine
Salt	pinch
Margarine or butter	200 g
Yolks	3 pcs.
Sour cream	300 g
Baking powder	1 tsp
Filling:
Apples	1.5KG
Sugar and cinnamon	taste
Semolina	2 tbsp. l.
Coating:
Protein	3 pcs.
Sugar	1 tbsp. usual

Cooking method

• Melt margarine or butter, mix with sour cream and yolks, add a little salt. Mix the baking powder with flour and knead into a soft dough. You don't need to knead for a long time. Collected in a bun and that's enough. We send it to the refrigerator, while we ourselves peel the apples.
• We remove the core. To cut or not cut the skin is a matter of taste. We cut apples not finely. Each quarter into 2-3 pieces, depending on the size of the apple.
• Chilled dough (it is quite possible to make it the night before) we divide not two unequal parts.
• The one that is slightly larger, on a table dusty with flour, roll out to the size of a baking sheet. Sprinkle 1 tbsp on the dough. l. semolina and spread the apples. Sprinkle sugar and cinnamon on top to taste, and again semolina. Roll out the smaller part and cover the filling on top. By the way, it is convenient to transfer the rolled dough by winding it on a rolling pin. If the top layer of the dough breaks here and there, it's okay. Pinch the edges of the cake tightly.
• Beat the whites with sugar until the consistency of soft peaks, or a little softer, and coat the cake with them.
• The last 15-20 minutes I made the fire a little quieter.
• 

Custard pie "Karpatka" (Gala)

Grated rye pie with curd filling and cherries (galchonok)

Summer resident, super!
This cake is good at any time of the year and with any fruits and berries!
I do it all the time, I used to post pictures https://mcooker-enm.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=4684.0

[LaraN]

LaraN in my dough is not shortbread but rather falsely flaky. Try this option as well. What I like about him is that with savory dough, the sweetness can be regulated by the filling.

[Summer resident]

Summer resident
in line, on the waiting list - I hope he will wait interested in the pie
For reliability, I will clarify - what glass does your bread machine have? otherwise I usually don't think about it and take 250 ml, but my HP has a glass of more than 300 ml

[Summer resident]

Summer resident
in line, on the waiting list - I hope he will wait interested in the pie
For reliability, I will clarify - what glass does your bread machine have? otherwise I usually don't think about it and take 250 ml, but my HP has a glass of more than 300 ml

I have the same 310 ml

But there are no photos, they ate part of the pie, part went to visit
I liked the cake very much The dough, indeed, turned out to be slightly layered. Of course, I whipped the squirrels like meringue, only now I noticed - "to soft peaks or a little softer" ... The only thing, next time I'll mix apples with a spoonful of starch - I didn't like it with semolina, it tastes better with starch. And add a handful of blueberries / lingonberries for completeness of happiness
THANK YOU!!!

Girls, I decided now to knead the dough for the evening.
The eggs are small, so I put 4 yolks. What should be the consistency? I am not yet a bun. And I think it won't. Mesh not in HP, but with a spoon in a bowl.
SOS!

Not liquid, it cools down - it hardens and can be rolled out. I had it like a bun-piece, but with a feeling of excess flour, next time I will put less.

[Lina]

: flowers: Thank you, Lina... I put in an extra 2 dess. tablespoons of flour. The dough is now in the refrigerator. I'll bake in the evening.

The dough is not liquid, but soft. And you don't really need to knead it. Only collect in a heap.

: flowers: Summer resident, this morning, while it was not too hot, baked an apple tree.The family has not tried it yet, but I really liked it. (y) Delicious !!! A lot of apples are used, and on top the protein gives beauty. I think that mine will be happy too. Thank you for such a healthy recipe

Thanks for the recipe! Delicious pie. I made 1/3 of the portion, baked in a tortilla.