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 Cherry plum - garden cherry plum - a special type of plum, fruits - yellow or greenish-yellow in color, sometimes - with a red tint, sweet and sour taste.
Artala - in Georgian - beef drumstick, as well as soup made from drumstick.
Ajapsandali - a food prepared mainly from a mixture of tomatoes, eggplant, potatoes and onions.
Dried turkey basturmaBasturma - shish kebab from marinated meat (tenderloin or flesh of a ham).
Bazha - a dish common in Western Georgia; made from boiled or fried poultry in nut sauce (satsebeli).
Buglama (buglama) - the first dish generally prepared from meat, with a small amount of liquid.
Bozbashi - specially prepared mutton soup.
Borani - the second dish of vegetables or vegetables with chicken, covered with whipped yogurt.
Gadazelili - (cheese) - the first dish of young Imeretian cheese with mint pounded in milk or water.
Gomi (mamalyga) is a thick, mushy dish made from corn flour or millet and water (no seasonings and salt). It is used instead of bread and served with spicy dishes.
Gozinaki is a traditional New Year's delicacy made from walnuts or almonds with honey.
Danduri is a purslane.
Jonjoli (klekachka) - unblown flower buds of the plant of the same name - a tree or shrub (fermented in brine).
Imeretian saffronImeretian saffron - marigolds. An annual herb. Its yellow flowers are widely used in Georgian cuisine both fresh and dried as a seasoning.
Fig - southern tree or shrub with juicy sweet fruits, which are eaten both fresh and dried (wine berry).
Kada is a rich puff pastry with a sweet filling of flour, sugar and butter.
Kinza - quiche, coriander; both leaves and seeds are eaten.
Kaurma lagman (kovurma lagmon)Kaurma is a stew.
Sour lavash (tklapi) - fruit puree (from plum, sloe, tkemali, dogwood and other sour fruits), dried in the form of thin oval cakes; it is used as a seasoning for food.
Ketsi - clay (smaller) or stone (large) frying pan for baking bread, mchad, khachapuri and roasting chicken, fish, etc.
Gourmet kupatyKupaty - sausages made from raw pork or from a mixture of pork and beef, seasoned with pomegranate or barberry and spices.
Lobio - beans (green and whole beans).
Matsoni - yogurt, sour milk.
Husbands - boiled pork; specially prepared pork and pork legs.
Mchadi - bread, a tortilla made of corn flour.
Masharabi - boiled pomegranate juice.
Nazuki - butter bread.
Ombalo - flea mint, bullet mint, field grass, perennial wild herb; leaves, both fresh and dried, are used as a seasoning for dishes.
Pilaf is a dish of rice cooked in a special way.
Poultry satsivi in a multicooker Brand 37502Satsivi - a dish of livestock with a sauce of chopped walnuts and vinegar.
Satsebeli - sauce, gravy, as well as a poultry dish in a special nut sauce.
Suluguni - one of the types of pickled cheeses; made from cow, buffalo or goat milk, has a sharp sour milk taste and smell.
Suneli (suneli hops) is a dry seasoning: a mixture of crushed coriander seeds, red pepper, herbs, fenugreek shells and other spicy plants. In Georgia, this ready-made dry mixture can be purchased at the collective farm market.
Tapa - a frying pan, as well as a roast specially cooked in a large frying pan, which can be served in the same dish in which it was fried (hence the name of the dish - tapa).
Tolma - stuffed cabbage; in addition to cabbage, grape leaves or hollowed-out fruits and vegetables (quince, tomatoes, eggplants, etc.) can serve as a shell for minced meat.
Thin lavash - a type of bread baked in a special way with thin large oval sheets.
Tkemali from honeysuckleTkemali - wild cherry plum.
Hashi - specially prepared soup made from tripe and garlic.
Kharcho - a special type of spicy soup; it is prepared mainly from fatty beef, as well as from lamb, chicken and without meat).
Khashlama - pieces of boiled beef or lamb, served mainly cold.
Khachapuri - a kind of cheesecake stuffed with cheese.
Khinkali - specially prepared dumplings; served hot without any seasonings.
Chanakhi or ChanakhChanakhi - seasoned lamb cooked in earthenware.
Chakhokhbili - the name of a dish prepared from a piece of meat or poultry fried with onions (vegetarian is also prepared).
Ramson - a kind of wild onion with a garlic smell.
ChikhirtmaChikhirtma - chicken broth with stewed onions, seasoned with vinegar, egg yolks and seasoning.
Shampoo - a skewer, a rod for roasting meat and other products over a fire.
Ekala - sassaparil, pava
T.P.Sulakvelidze, "Georgian Dishes"
Georgian cuisine recipes
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