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Closed cheese pie

Closed cheese pie

Category: Bakery products
Closed cheese pie

Ingredients

Dough:
Wheat flour 500 g
Warm water 275 ml
Fresh yeast 18 g
Sugar 1 tsp
Salt 1 tsp
Vegetable oil 2 tbsp. l.
Filling:
Brynza 200 g
Homemade dry cottage cheese 250 g
Cheese (preferably not salted) 200 g
Wheat flour 1 tbsp. l.
Egg 1 PC.
Green onions 1 bundle
Fresh basil 10 leaves
Garlic 2 tooth.
Ground black pepper (taste)

Cooking method

  • Stir yeast with 1 hour. l. sugar, 1st. l. water and 1 st. l. flour. Put in a warm place and leave for 10 minutes.
  • Pour warm water into a bucket of HP, rast. butter, add flour, salt, make a depression in the middle, pour out the yeast. Knead the dough on any program without heating (dumplings, muffins, etc.). As soon as the dough is kneaded, turn off the HP and take out the dough. The dough is pretty steep.
  • Knead the dough with your hands on a silicone mat until soft and elastic. Put in a plate, cover with foil and put in a warm place to increase 2 times ~ about an hour (I put it in the oven with the light on).
  • At this time, make the filling. I chopped everything in a combine.
  • Get the dough out, knead. Divide into 4 balls, cover with a towel and leave for another 20 minutes.
  • Roll each ball into a circle with a diameter of ~ 30cm. Put 1/4 of the filling on one side, cover with the other side and pinch. Cover with a towel and leave to rise for 20 minutes.
  • Brush with an egg before baking, sprinkle with sesame seeds. Bake in an oven preheated to 200C until golden brown.
  • Closed cheese pie

Potato pie with feta cheese (Omela)

Closed cheese pie

Cheese pie with eggplant (Balkan) (Gasha)

Closed cheese pie

| Alexandra |
Well, I have your potato with feta cheese in my oven, and now this one has seduced me too. And why has no one noticed him since 2010?
Omela
Sasha, you just decided to hit the cheese !!
| Alexandra |
Oh, here's the secret - before the New Year, some kind of cards from Okey had accumulated, according to which it was necessary to collect at least 600 rubles for each, and I, out of greed, so as not to be lost, grabbed this Burenka, and no one eats her by itself ...
| Alexandra |
I put these rolls of yours in the oven, so now - NAZUKI saw ...
| Alexandra |
In general, so - the dough in the work is super, especially in comparison with potato finally can be a song. The pie, I would say, is very harmonious, the spicy rich filling is very consistent with the light simple taste of the dough. In the oven it was ready in 20 minutes. Unfortunately, I didn't have the basil, and it's bad that I arbitrarily added an extra clove of garlic - but it's still very tasty! Even our little one, very difficult to feed, asked for a supplement. Not even five years have passed since the date of the publication of the pie - and finally THANK YOU for it to our Ksyusha!
Omela
Sasha, thanks for such a sincere feedback! Glad you liked!
 
home Bakery products Various pastries Pies, tarts, khachapuri, samsa, hot dogs, gates Closed cheese pie

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