home Culinary recipes Meat dishes Boiled pork Home-style boiled pork with spices and sun-dried tomatoes

Home-style boiled pork with spices and sun-dried tomatoes

Home-style boiled pork with spices and sun-dried tomatoes

Category: Meat dishes
Home-style boiled pork with spices and sun-dried tomatoes

Ingredients

pork 2 Kg
sun-dried tomatoes 50 g
garlic 6-8 teeth
lemon juice 1 tbsp. l.
soy sauce 1 tbsp. l.
thyme 1 tsp
paprika 1 tsp
black pepper, red, sweet peas 1/2 tsp.
olive oil 4 tbsp. l.
salt 1 tbsp. l.

Cooking method

  • Home-style boiled pork with spices and sun-dried tomatoesWe prepare the meat for work - wash and dry it with a paper towel. With a knife we ​​make holes in the meat for garlic and tomatoes - cut into slices, insert them into these holes.
  • Home-style boiled pork with spices and sun-dried tomatoes
  • For the marinade, mix the red peppercorns, black pepper, allspice, paprika, thyme - grind in a mortar. Combine with soy sauce, lemon juice, olive oil.
  • Home-style boiled pork with spices and sun-dried tomatoes
  • Home-style boiled pork with spices and sun-dried tomatoes Pour the marinade over the meat placed in the container, close it and leave to marinate for 6 hours or leave it overnight.
  • The oven is preheated to 200 - 210 ° C.
  • Home-style boiled pork with spices and sun-dried tomatoes Take the meat out of the marinade, pack it in foil and put it in a baking dish. We bake for about 2-2.5 hours.
  • Home-style boiled pork with spices and sun-dried tomatoes 15 minutes before the end of the baking period, unfold the foil so that the meat is browned.
  • Home-style boiled pork with spices and sun-dried tomatoes We take out the meat from the foil, put it on a dish, place fried apple and lemon slices next to it.
  • We cut and serve.
  • Home-style boiled pork with spices and sun-dried tomatoes
  • Home-style boiled pork with spices and sun-dried tomatoes
  • Boiled pork with veins of sun-dried tomatoes and garlic - very aromatic with a spicy taste. Bon Appetit!

The dish is designed for

8-10 servings

Time for preparing:

3 hours + pickling

Cooking program:

oven

Myrtle
Marina, gorgeous meat, unblemished in preparation, and the result is a dish for the festive table.
MariS
Natalia, Thank you! The meat is very tasty and I am very glad that I liked it. It looks really beautiful on the festive table.
Myrtle
Marina, the recipe is still in the bookmarks, but I think not for long, it's very tasty meat.
MariS
Natasha, I will be very glad if the recipe does not lie on the shelf and I like the meat!

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