Multicooker Polaris PMC 0349ADaverage price 2000 rublesCommon parametersType of multicooker
Model Polaris PMC 0349AD
Main color silver
Complementary color black
Main characteristics
Power 500 W
Bowl volume 3 l
Bowl coating non-stick (Teflon)
Buttons and switches touch buttons
Display is
Number of automatic programs 45
Number of manual programs no
There is a snooze timer
Snooze duration 24 hours
Case material plastic
Functions and modesCooking modes baking, buckwheat, frying, yoghurt, porridge, pizza, pilaf, steaming, sterilization, simmering, stewing
Manual selection of cooking time is
Temperature maintenance is
Duration of temperature maintenance 24 h
Protection automatic shutdown, lid lock, lid closing control, from turning on without a bowl, from children, from lack of water, from overheating, from leaks, anti-slip feet
Description Multicooker Polaris PMC 0349AD silverMulticooker Polaris PMC 0349AD silver has everything you need to become a faithful and irreplaceable assistant in all matters in your home kitchen. The rich and well-thought-out functionality allows her to cope with the preparation of a wide variety of dishes: it allows you to steam, fry, stew, bake. Its small 3-liter bowl with a durable non-stick coating can be washed by hand or loaded into the dishwasher for effortless cleaning. The multicooker Polaris PMC 0349AD with its compact size and power of no more than 500 W will take up a minimum of space in a small kitchen and will save a significant amount of kilowatts of electricity during operation. The body of the device is made of wear-resistant plastic and durable metal, in front there is an informative touch control panel. There is also a backlit LCD display on the control panel of this inexpensive multicooker and information about the active mode of the device.
Bread program The default cooking time for the first cooking step is 2 hours. The time range for the first stage can vary from 30 minutes to 2 hours 30 minutes in a minimum step of 5 minutes.
Program the second step by pressing the “MENU / Temperature” button.
The default cooking time for the second cooking step is 1 hour. The time range for the second stage can vary from 30 minutes to 2 hours in a minimum step of 5 minutes.
It still saves the program when the electricity is turned off (it turned off yesterday, and today, when it is turned on, the same time and the program). Someone missed it ...
Disable auto heating before starting the program - yes.
Countdown on programs
paste and
for a couple , begins after the liquid boils.
Temperature and cooking time on the program
my recipe , can be changed during the program. So-called
Masterchef.
In the My recipe program, during operation of the mode, you can change the cooking time and temperature. To change the time, press and hold the Left or Right Arrow Button for 2 seconds until the numbers flash and change the time with these arrows. To change the temperature, first press the Menu / Temperature button, the display will show the current temperature. Then press and hold for 2 sec. arrow to the right or left, the numbers flash and the temperature can be changed.
On programs for cereals, a touch sensor is triggered and turns off the program after the liquid has completely evaporated. Regardless of how much time is set and how much is left until the end of the program.
The porridges do not run, the pastries do not burn.
What else is needed for happiness? Go buy already
The new model is a twin, only more beautiful
Polaris PMC 0360D Brief table of cooking programsCooking program Cooking time and temperature *
default
Time and temperature range Recommended
cover position
Opportunity
using the function
"Delayed start"
My recipe5 minutes - 16 hours.
Temperature: 40 ° C - 160 ° C.
Time step: 1 minute from 5 to 45 minutes,
5 minutes - from 45 minutes to 1 hour 30 minutes,
10 minutes - from 1 hour 30 minutes to 3 hours,
20 minutes - 3 to 16 hours.
Temperature step: 5 ° С in the range from 35 to
110 ° C and 10 ° C in the range from 110 to 160 ° C.
Soup 1 hour / 97 ° C 30 minutes - 4 hours, step 10 minutes Closed Yes
Frying 30 minutes 10 minutes - 1 hour, step 5 minutes; 100 - 160 ° C, step 10 ° C Open Yes
Groats 40 minutes / 115 ° C 20 minutes - 2 hours, step 5 minutes Closed Yes
Paste 8 minutes / 105-115 ° С 8 - 20 minutes, step 1 minute Until the water boils
closed, then open
Pizza 20 minutes / 120-160 ° С 20 minutes -1 hour, step 5 minutes Closed Yes
Milk porridge 1 hour / 95 ° C 10 minutes - 1 hour 30 minutes, step 5 minutes Closed Yes
Jelly 6 hours / 93 ° С 2 - 8 hours, step 1 hour Closed Yes
Frying in oil 5 minutes 3 - 15 minutes, step 1 minute; 150 - 170 ° C, step 10 ° C Open Yes
Pilaf 1 hour / 120-125 ° С 20 minutes - 2 hours, step 5 minutes Closed Yes
Bakery products 1 hour / 130 ° C 30 minutes - 3 hours 30 minutes, step 10 minutes Closed Yes
Beans 1 hour / 93 ° С 1 - 4 hours, step 10 minutes Closed Yes
Steaming 5 minutes / 115-120 ° С 5 minutes - 1 hour, step 1 minute Closed Yes
Dumplings 15 minutes / 125 ° С 8 - 50 minutes, step 1 minute Until the water boils
closed, then open
Yes
Extinguishing 2 hours / 93 ° C 30 minutes - 8 hours, step 30 minutes Closed Yes
Yogurt 8 hours / 38-42 ° С 4 - 12 hours, step 30 minutes Closed Yes
Cottage cheese 35 minutes / 95 ° C 10 - 50 minutes, step 5 minutes Closed Yes
Oatmeal 5 minutes / 96 ° C 5 minutes - 1 hour, step 5 minutes Closed Yes
Bread Stage 1 2 hours / 35 ° С 30 minutes -2 hours 30 minutes, step 5 minutes Closed Yes
Stage 2 1 hour / 145 ° С 30 minutes - 2 hours, step 5 minutes
Buckwheat 25 minutes / 115 ° C 20 minutes - 2 hours, step 5 minutes Closed Yes
Languor 5 hours / first quarter of the time
cooking 45 ° C, the second - 65 ° C,
third - 85 ° С, fourth - 95 ° С
1 - 8 hours, step 10 minutes Closed Yes
Jam 1 hour / 102 ° C 30 minutes - 4 hours, step 5 minutes Open Yes
Biscuit 1 hour / 150 ° C 50 minutes - 1 hour 30 minutes, step 5 minutes Closed Yes
Souffle 50 minutes / 120-130 ° С 30 minutes - 2 hours, step 10 minutes
Bouillon 1 hour 30 minutes / 97 ° C 5 minutes - 1 hour 30 minutes, step 5 minutes Closed Yes
Steak 30 minutes / 160 ° C 10 - 40 minutes, step 5 minutes Open
Omelet 20 minutes / 100 ° C 10 - 30 minutes, step 5 minutes Closed Yes
Baking 30 minutes / 145 ° C 10 minutes - 2 hours 30 minutes, step 5 minutes Closed Yes
Mulled wine 30 minutes / 65-75 ° С 20 - 40 minutes, step 5 minutes Closed Yes
15
Fondue 20 minutes / 95-100 ° С 10 minutes - 2 hours, step 5 minutes Closed Yes
Jelly 10 minutes / 100-125 ° С 5 - 20 minutes, step 5 minutes Closed Yes
Boiled pork 40 min / 140 ° C 30 minutes - 1 hour, step 5 minutes Closed Yes
Saute 2 hours / 90 ° С 1 - 8 hours, step 30 minutes Closed Yes
Compote 30 minutes / 110 ° С 5 minutes - 1 hour 30 minutes, step 5 minutes Closed Yes
Warming up 20 minutes / 95 ° С 10 minutes - 1 hour, step 5 minutes Closed Yes
Sausages 15 minutes / 125 ° C 8 - 50 minutes in 1 minute increments Closed Yes
Defrosting 1 hour / 60 ° C 30 minutes - 6 hours, step 30 minutes Closed Yes
Sauce 30 minutes / 93 ° C 10 minutes - 1 hour, step 5 minutes Closed Yes
Casserole 1 hour / 120 ° С 40 - 1 hour 30 minutes, step 10 minutes Closed Yes
Rice 40 minutes / 115 ° C 20 minutes - 2 hours, step 5 minutes Closed Yes
Dried fruits 3 hours / 90 ° C 1 - 6 hours, step 30 minutes Closed Yes
Tincture 12 hours / 55 ° С 6-12 hours, step 1 hour Closed Yes
Pasteurization 40 minutes / 85-90 ° C 5 minutes - 1 hour 30 minutes, step 5 minutes Closed Yes
Baked milk 6 hours / 95 ° С 5 - 8 hours, step 30 minutes Closed Yes
Hot chocolate 15 minutes / 100 ° C 10 - 30 minutes, step 5 minutes Closed Yes
Sterilization 20 minutes / 115-120 ° C 5 minutes - 1 hour 30 minutes, step 5 minutes Closed Yes
* In programs with the ability to manually adjust the temperature, the user sets the required temperature manually, while the readiness of the product directly depends on the correctness and choice of temperature and cooking time.
The setting temperatures of the automatic programs are indicated for reference; their change during the cooking process occurs automatically without user intervention.
At the same time, at different times of the program (depending on the contents of the bowl), the temperature may differ from the reference value, which is the setting.
For example: if the temperature is set at 115 ºC and there is liquid in the bowl, the temperature in the bowl will not exceed 100 ºC (the boiling point of water), and the water in the bowl will boil intensively.
In this case, the difference between the set and real temperature values is not a sign of a device malfunction.
If the program is designed for brewing (working with water), then when the water boils out or there is no water in the bowl, the program is automatically reset, since the temperature of the bottom of the bowl exceeds the safety threshold
for this program. Resetting a program without water is a normal safety response.