I am a happy owner!
I chose for a very long time, read the forums, got bogged down in reviews, but in the end my husband on the DR bought me 0124d. This was in February. Cartoon 03.2013 release.
between what and what I chose, I will not write, this is for a long time
What I like:
-a pot with handles, do not use potholders. At first it seemed hot, now I'm used to it: girl_manikur: Very easy to clean.
- what is declared by the manufacturer coincides with the realities of cooking, for example -porridge the default is 30 minutes - it takes exactly 30 minutes from cold milk to fluffy porridge, which even my toothless youngest grinds with gums.
temp. 95 g, respectively, the cereal is boiled, but there is no escape of milk. I don’t add water, I don’t smear the pan with oil, I don’t put a steamer (but I don’t put it, it’s the bottom one).
Soup I cook mostly broth, under pressure for 50 minutes, without pressure for 1 hour 20 minutes, the time counts down immediately, from cold water to a clear saturated broth, although I carefully remove all fat and skin from the same chicken (foam settles on the bottom and walls). On the stove, get such a broth, the liquid will evaporate by half. And here everything is as it was
Temperature 96 g, no boil-off, no escape, cooked with and without a valve. It is very convenient that the steam itself is released 3 minutes before cooking.
Why only broth? Stupidly not enough time, I also want to cook a second, so as not to stand over it. Although I cooked pea soups, mushroom soups with lentils, everything is good and tasty, boiled legumes.
Mode cereals- very happy. Buckwheat turns out a grain to a grain, even the cheapest (of course it looks more expensive than the color), I make the proportions 1: 2 and cook with pressure for 30 minutes, from cold water to ready-made cereals. Delicious lentils, rice mixtures. In the same mode, I make cereals + vegetables + pre-stewed / fried meat / chicken / fish on top.
Nothing has ever escaped or burnt.
Mode pilaf-wow. Than? The fact that I burned in the cauldron anyway, but here it turns out great.
Separately, I make a zirvak (you can fry in a multitask, but I'm on gas, in parallel on two burners) I combine everything in a multi pan, on top of spices and rice and with water it is necessary to be more careful, not like in a cauldron, 2 cm higher than rice, but literally a little - a little to cover.
I put it on 40 minutes (automatically with a pressure of 55 minutes, but I cook a little by the amount, not a full saucepan, though mine all sweep away in the evening, I will probably cook a lot and by default on time) , let stand-very tasty
Mode yogurt- I do it on evitalia, very good dense yogurt, fat content 1.5 and 3.5 percent. It tastes like Greek yogurt in salad, in soups instead of sour cream and just like that with jam or preserves.
Extinguishing honestly, I haven't tried it,languor also. Porridge, if it remains heated, also languishes well so-so.
So what else? A!!!! Paste!
18 minutes from cold water to cooked pasta (pressure mode).
very convenient - dropped it, salted it, closed it and left.
Everything is cooked, does not stick together (hard pasta, such as a fast spider web, I did not try to cook) I also cook dumplings, I went through and on steam- we liked it better in the water.
The dumplings are not cheap, do not scatter and are boiled, I throw them in cold water.
When the water boils (about 10 minutes before the end of the process, the whistling starts, what is not a sound signal?))) But I don’t need it. If you are happy with the result, why stand longer?
Of disadvantages of pasta and steam only the presence of condensation, is not removed into the drip tray. splashing out about a tablespoon on a countertop. In other modes, this is not
Mode bakery products - wonderful, from beginning to end 1 hour, I do not leave on the heating, I also made casseroles with meat, baked and juicy. Does not burn, does not stick. Biscuits, tall and porous, are also good, in the oven I get them every other time.
on mode PizzaI made a casserole out of ready-made pasta with a layer of meat - below the fried tender film turned out, and the egg grabbed. the top is naturally pale, but not visible with the sauce
Multi-cook.I am mastering it, but not zealously, for the time being I have enough auto programs, in which the definition is already laid down. algorithms-heat-darken-heat-rest, etc. But its presence pleases, I tried to cook corn porridge on it today-new cereal is a little coarser in grinding, 30 was not enough (rice, millet turn out well) - She was a little hard, added milk and put 100 grams on a multipovar for 5 minutes, porridge about a minute hissed and boiled, but did not run anywhere. That is, the temperature accelerates quickly enough.
Preheating jam-not used... Heating I do not turn it off, because I put the porridge in the morning in the evening, they have breakfast and they leave us on the heating, but to be honest, I didn't feel much difference, except for thickening, I didn't taste it, maybe I need to simmer it for a couple of hours: on milk, does not curl, milk is cold and I use UP.
so what about whether it is convenient to turn off the heating in advance (combined with a button with pressure), I cannot say. If I don't need it after cooking, then I just press stop.
Now for the shortcomings often found in reviews on YandexMarkte
Display... if you find fault, it’s too small, you have to look straight, from the sides it is blurred because of the convex glass, there is no backlighting, although it is always highlighted in yellow during the day, everything is visible, however, as with the light in the evening. I wonder if someone runs a cartoon at night without light?
For mom, a pensioner, we also bought such a cartoon, she is wearing glasses, she says that you can see it, especially since with constant use it is quickly remembered which mode is followed, and the hand automatically clicks on the menu.
small drip tray-in two modes it upsets me according to my mood: girl_mad: But it's not critical, this water does not get inside for heating. element.
Someone's cartoon is driving on the tabletop... I have a slippery glossy ceramic granite. MV does not go anywhere, does not roll over, does not fall over. The lid opens with a delay, I just don’t know how on other cartoons it can swing open quickly, I still hold it with my hands, the lid is heavy ... If, of course, you don’t hold it, it can flip the poor cow on its side
Short cord... I just have enough with a margin to lay behind the countertop to the outlet, I think that extra snake clubs of wires would interfere with me. HP has the same cord, and the kettle is generally two times less.
massiveis the taste and color. On the stove, of course, it looks cumbersome, but next to it on the countertop - so that the jet of steam being released gets under the hood - it suits me perfectly, and in color they and my microwave oven are just like twin sisters
coating-bought nevertheless selikon spoons-scoops, I am afraid to use wooden and plastic spoons now, once I spent it, chirkash appeared like a pencil, which (as I read it) -appear on all pots and it’s not scratches, but still not pleasant. Mom was immediately handed a Celicon. and the kits were not removed. everything is clean inside her, without handwriting.
In general, what I want to say. I am an inexperienced user, I read a lot that in a cartoon, especially a pressure cooker, you need to learn to cook, it is better not to take the first cartoon pressure cooker, my friends also told their passions who were running around like porridge with a rag. But with all my inexperience so far, my CF hasn't given me any surprises. My mother too.I do not know any other users here, I will be glad to meet you
The only difference is the result when changing cereals - especially capricious corn, as it turned out, and some millet. I decide to increase the initial time by 10-15 minutes, since it can be adjusted using automatic programs.
