Honey Carrot Muffins

Honey Carrot Muffins

Category: Bakery products

Ingredients
Wheat flour	300 g
Salt	1/4 tsp
Honey	1 tbsp. (360 g)
Butter	110 g
Brown sugar	1 tbsp. l.
Egg	2 pcs.
Big ripe banana	1 PC.
Finely grated raw carrots	200 g
Soda	1/2 tsp
Baking powder	2 tsp
Cinnamon	1 tsp
Finely chopped walnuts	1/2 tbsp.

Cooking method

• Prepare the oven in advance. The mixed dough cannot stand and wait for it to heat up, everything should already be ready.
• Prepare the molds (I use paper ones). Also in advance. Expect about 18 medium-sized muffins.
• Heat butter and honey in a saucepan over low heat. I usually do it in a water bath. Just in case. I always heat honey like that. When the butter has dissolved, pour in the eggs, lightly beaten with a fork or whisk. Banana crushed with a fork and grated carrots - to the same place.
• Now sift the flour, add baking soda, baking powder, cinnamon, salt there, mix. This is important, just do it. Now you can pour this mixture into honey with butter, eggs, banana and carrots. Stir the mixture in several quick movements (not until smooth, but just to mix). Let small lumps remain, they will then disperse during baking. The fact is that when the ingredients are combined, a reaction begins (you will see that the dough will bubble a little). For the life of me, I forgot what interacts with what, whether soda, or baking powder, but they must not be completely "extinguished". And the longer the dough will stand, the more thoroughly you knead, the faster the reaction will go. Immediately lay out the dough in pre-prepared molds, sprinkle with a mixture of chopped walnuts and a tablespoon of brown sugar and into the oven.
• 

[Natasha,]

Natasha, Thank you and your sister so much for this recipe. It seems to be specially created for autumn days, when you especially want sun and warmth.

I've baked these muffin muffins more than once. And yesterday my conscience got stuck and I took a picture of them for the report. Very, very tasty!
I used to bake carrot cake from my mother's old notebook. Now I will definitely share this recipe with her. I think she will be delighted too
I didn't put baking powder in the dough at all. Cost with one quick soda, only a slightly larger volume.

Marzipan carrots? It's just a delight how beautifully decorated. In general, my hands never reach embellishments.

Marzipan carrots? It's just a delight how beautifully decorated. In general, my hands never reach embellishments.

Carrots were made from purchased mastic. I painted it in the right colors and let's go It's not tricky and not long. I didn't even let them dry, so it's all in haste

What does one who has a lot, a lot of honey and does not know what to do with it? Bakes muffins !:

Thanks for the scarecrow recipe. The aroma was amazing when baking, very tasty. I will definitely repeat.

I abandoned them, I haven't remembered for a long time. But in vain. Great cupcakes. And the recipe is extremely verified, solid. I also want to repeat.

Overheated the oven and turned out to be a little stronger fried than I would like)
Great banana nutty flavor!
Fast and easy to prepare.
Thank you)

The photo is not attached, I will study)

[lukois]

Eh, where to get so much "extra" honey?)))

Because it's very, very tasty.

lukois,

Yes, they were slightly baked, but not burnt - that means it's okay.

Thanks for the recipe, I'm baking them for the third time.(Utilizing the remains of last year's honey). Delicious.

[sara fan]

sara fan,

I was also tempted to bake. Finish Earl Gray cupcake and bake.

The luxury of honey flavor with notes of cinnamon, slightly noticeable banana. Still, grandiose muffins. And everything is needed in them: both a banana and a sprinkled walnut. PS: this time I did 12 pieces, 180 degrees upper-lower ten. This is it. I didn't heat honey and butter. I just forgot about it. Nothing terrible happened).

🔗