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Sourdough pie

Sourdough pie

Category: Bakery products
Sourdough pie

Ingredients

wheat sourdough 100% moisture active 180 grams
sugar 170 gram
milk 200 grams
margarine (butter) melted 150 grams
salt 0.5 tsp
yolk 4 pieces
soda 1 teaspoon under the knife
vanilla taste
flour in / grade 500-550 grams
instant yeast 1 gram
Protein layer
protein 4 pieces
sugar 4-5 st. spoons
shape d 28

Cooking method

  • Feed the sourdough 5-8 hours before mixing. It is best to do this so that the leaven is ready by 21-22 hours.
  • Mix flour with soda and yeast. We need soda so that the dough does not sour.
  • Mix the sourdough with milk.
  • Add melted butter, yolks.
  • Mix.
  • Add sugar, vanilla and flavored flour.
  • Mix just with a spoon.
  • The flour can go a little less or more.
  • The dough should be like thick sour cream.
  • Cover the form with paper.
  • Pour out the dough. We cover. Leave m at room temperature for 8-12 hours.
  • We bake in an oven preheated to 180 degrees for 30 minutes.
  • We take out, cover with protein and bake until cooked for another 15 minutes.
  • Cover with foil if necessary.
  • Protein layer.
  • Beat the whites until firm peaks, gradually adding sugar.
  • Sourdough pie
  • Enjoy your tea!

The dish is designed for

12 servings

Time for preparing:

1,5 hour

Cooking program:

oven

Note

Fragrant, airy, delicious pie. You can cut the cake in half and grease with cream. Recommend!

Mikhaska
Wow, how fluffy! Yes, I think it can make a wonderful cake! You are clever, Angelka! For many, even bread is poorly baked with leaven. Oh, you sculpt sourdough dough pies too!
ang-kay
Ira,embarrassed
Albina
Angela, according to the cut and you will not say that it is sourdough I must try. Bye bookmark
ang-kay
Albina, and you can't tell the taste. Try it sometime.
lettohka ttt
Angela what a fluffy pie cutter !!!!!
ang-kay
Thank you dear!
Kras-Vlas
Angela, a great recipe for disposing of excess leaven! I had it ~ 250 g, counted the flour-liquid, instead of 4 separated eggs, I mixed 2 whole eggs into the dough. It turned out such beauty !!!
Sourdough pie Sourdough pie

The leaven after the refrigerator stood on the table for 1 hour.
Thank you
ang-kay
Olga, great cake! Just cool. Thank you for trusting my recipes and bringing such beauty in reports!

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