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Fried zucchini in sour cream sauce

Fried zucchini in sour cream sauce

Category: Vegetable and fruit dishes
Fried zucchini in sour cream sauce

Ingredients

Zucchini
Salt
Vegetable oil for frying
Sour cream or mayonnaise
Garlic
Dill, parsley, cilantro, etc.
Bitter pepper
Cheese - optional

Cooking method

  • Cut the courgettes into centimeter dimes, add salt, leave for a few minutes and fry in vegetable oil on both sides. Put the fried zucchini in one layer, sprinkle chopped greens and hot pepper on each piece, put half a teaspoon of sour cream (or mayonnaise), if desired, sprinkle with finely grated cheese. Cover and microwave for no more than 2 minutes. However, we get the same effect if we just cover it tightly with a lid and leave it for 10-15 minutes. Tasty both cold and hot.
  • Fried zucchini in sour cream sauce

Note

The simplest, "nationwide" recipe for preparing young zucchini in the Kuban, along with all the well-known zucchini pancakes. When the tomatoes ripen in the gardens, we will put a thin tomato slice on each patch of zucchini - even tastier.
We also cook eggplants.

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Fried zucchini in sour cream sauce

Rada-dms
At least we are not from the Kuban, but all our life we ​​have been making such zucchini and adore them! Better than any squash pancakes! Girls! Don't miss the recipe !!
True, I never close the top, I just fry a little longer on a small fire - it's a pity to soften the top crust!
Thank you for reminding everyone about this method! Happy you - you have early zucchini! We would rather have our own zucchini!
TATbRHA
Rada-dms, but here I was surprised that such a simple and commonly used recipe is not on this good site. I decided to remind him, and you also praised me for that.
toffee
I also always fry zucchini in flour. It gradually begins to burn in oil. Smoke. A friend just fries in oil and it turns out fine, even better - the zucchini are not fat.
TATbRHA
iris. ka, you know, I, it turns out, also always fried them without flour - why is it needed, especially in this recipe, where, after frying, the zucchini are stewed with sour cream; and your friend is right, they roast beautifully without crumbling; But the trouble is that a year after the last cooking of the zucchini, I simply forgot about it and for some reason rolled them and fried them in flour ... I must, perhaps, remove this from the recipe.

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