Rice Pancakes

Rice Pancakes

Category: Dishes from cereals and flour products

Kitchen: American

Ingredients
Rice flour	1 tbsp.
Milk	1 1/2 tbsp.
Rice dark	1/4 Art.
Egg	1 PC.
Salt	1/2 tsp
Baking powder	1 1/2 tsp
Vegetable oil	3-4 tbsp. l.

Cooking method

• Boil a quarter cup of rice in two cups of water until almost cooked. Drain. While he is standing in a saucepan, he will reach a little.
• Combine rice flour, salt and baking powder in a saucepan. Beat the egg lightly.
• 
• Add the egg and milk to the flour.
• Stir until the lumps disappear.
• 
• Add rice, mix gently.
• 
• Bake until golden brown over medium heat.
• 
• 
• Rice pancakes are less plastic than wheat pancakes, moderately salted, you can add pepper if desired. The dark grains of rice are beautifully scattered over the surface. My family liked it.

The dish is designed for

15 pieces.

Time for preparing:

1 hour.

Cooking program:

Frying.

Note

For the pancakes I took "Aquatika" color mix rice, a mixture of red, brown and wild rice. It is better to take rice of the same type, since my white rice boiled faster than dark one.
Recipe from the site - 🔗

[Larissa]

Larissa, the pancakes are so tempting! They look very appetizing in the photo!
And with what sauce is it better to serve them?

[Larissa]

Larissa, the pancakes are so tempting! They look very appetizing in the photo!
And with what sauce is it better to serve them?

Marine, and this is how you like. If they are eaten like a flat cake, folded in half, then inside you can put fried chicken or pork with vegetables with a spicy-sweet sauce, or just with vegetables, salad. In general, whatever your heart desires. And if without filling, then just with butter.

[Larissa]

Larissa, Thank you! I'll try the stuffed version.

[Larissa]

Larissa, Thank you! I'll try the stuffed version.

Marish, eat to your health

class))))))

class))))))

Thank you