Curd snails with dried apricots

[Dough:]

Curd snails with dried apricots

Category: Yeast bread

Ingredients
Dough:
dry yeast	1 tsp
wheat flour c. from	300 g
milk	140 g
egg	1 PC
sugar	30 g
salt	0.5 tsp
butter	30 g
Curd filling:
cottage cheese	200-250 g
sugar	20 g
vanilla sugar	10 g
yolk	1 PC
starch	1 tbsp. l
Apricot filling:
dried apricots	300 g
orange juice (or water)	160 g
sugar	20 g

Cooking method

• Dough:
• Mix yeast (I have a saf-moment) with flour (leave 1-1.5 tablespoons of flour from the total amount), add warm milk, salt, sugar and egg white, start kneading the dough. Add softened butter, yolk and the remaining flour to the dough 8-10 minutes after the start of kneading.
• 
  In this case, do not roll out the dough too thin, otherwise it will tear during the last "curling".

Beautiful snails. Bookmarked it.

[Manechka]

Manechka, incomparable snails! So they ask for the mouth! The beauty! Already in the bookmarks (when the oven)

[Marishka!]

Oh, am I really the first on your creation, Marishka!
(so-so not the first - still late.

How beautiful and delicious! How I love these curls!
I also have recipes for such beautiful things, only with different fillings - so I'll take it and also put it into life ...

Manechka, thanks for the recipe, I really love the curd!

[Marina]

Marina, I'm lying unconscious! So what are you doing with us? A? Soon the pass to HP will be size 50, no less
Very nice and tasty!

I know the hand of the master better and it is simply impossible to bake more beautifully !!!

What a delight, super nice and simple! I will definitely do this!

Mariska, THANKS! Pleased with buns!

[Marish,]

Marish, as always! Aerobatics

[Marish]

For baking in a cupcake mold, the author suggests molding the grandma like this:

Not, Marish, your version is cooler! And more beautiful and more convenient to eat - each has a snail

wowwwwww! another masterpiece!

[Girls,]

Girls, thank you all very much! I hope the recipe comes in handy someday and doesn't disappoint.
Honestly, for a very long time I doubted whether to exhibit such "beauty", I still do not like the appearance of the buns.

Not, Marish, your version is cooler! And more beautiful and more convenient to eat - each has a snail

Ksyusha, there is a pretty cut. The first time it was molded as expected, but because of this, the middle of the Grandma is uneven. For the second and third time, I skipped the last point, rolled the layer into two rolls to the middle and folded it. After proofing, the roll is even, but during baking, a small dip is obtained (along the entire roll), since the rolls that are one above the other increase in volume more than the middle. I will not show pictures of this disgrace, I took them down nafig from the memory card of the camera.

[Manechka,]

Manechka, gorgeous snails! Temptress, it's just impossible not to bake such!

Marishechka, thank you, dear! Try it if you like pastries with cottage cheese and dried apricots.
I also want to try baking these buns with prunes, but I don't know when yet.

I still don't like the look of the buns.

What can you not like here, are you our perfectionist? Snails are a feast for the eyes and, I have no doubt, delicious!

[Laris]

Thank you, Laris! Oh, there is such a thing, I confess. But it doesn't seem to be cured.

[Manechka]

Manechka, what gorgeous buns, here's how not to be tempted by this

[, Lovely]

Snails awesome, oh , Lovely!

[Lenochka, Natasha]

Lenochka, Natashathank you my dear girls.

here's how not to be tempted by this

Linen, I will wait for your resume on buns.

Snails awesome, oh , Lovely!

Not the word, just like in the song: the faces are terrible, kind delicious inside.

How I love these curls!
I also have recipes for such beautiful things, only with different fillings - so I'll take it and also put it into life ...

Marish, come on!

Sonadora, you have a round shape, it looks like a multicooker. I think you can get it in a multicooker?
Only now the blush then ... in the airfryer or in the microwave with the grill to finish it (but you can do it without blush, I think it will be no less tasty).

What are the beautiful snails?

[Elena, Albina]

Elena, Albina! Girls, I will be glad if you like it.

Sonadora, you have a round shape, it looks like a multicooker. I think you can get it in a multicooker?
Only now the blush then ... in the airfryer or in the microwave with the grill to finish it (but you can do it without blush, I think it will be no less tasty).

Baked in a detachable form 26 cm. I'm afraid they will be cramped in a multicooker and then it will not be possible to disassemble the pie into separate buns, only if you cut it into pieces with a knife.

I did it today. We liked it very much. In my opinion, a bit too much dried apricot puree, but not enough cottage cheese. Next time I will reduce dried apricots and increase cottage cheese. The dough is wonderful - tender, soft. Great recipe, thanks!

[Snowflake21]

Snowflake21, thanks for trying. I am glad that we liked the rolls. And the amount of filling, yes, you can adjust to your liking. Instead of dried apricots, you can also take prunes or even poppy seeds. It turns out just as tasty.

Thanks a lot for the recipe.
Yesterday baked I liked it very much. And I love dried apricots ... (the more, the better. Only baked with "Babka". Well, you need to master the molding. No photo - I baked it late, left it to cool ... In the morning I found it already "bitten".