Lemon chicken breasts with rice in a Brand 6051 multicooker pressure cooker

Lemon chicken breasts with rice in a Brand 6051 multicooker pressure cooker

Category: Meat dishes

Ingredients
Chicken breast (fillet)	3 pcs.
Long grain rice	125 gr. (1 multi-glass)
Bulb onions	1 PC.
Green onion	2 feathers
Garlic	1 clove
Broth (water)	2 multi-glasses
Olive oil	2 tbsp. l.
Lemon	half
Tarragon (tarragon) I have dry	1 tsp
Salt, mix	taste
Pine nuts (fry)	1 tbsp. l.

Cooking method

• In the original (book "Fast and tasty. No. 1 Appetizing chicken." See note) the recipe is called "Lemon chicken with rice" (The recipe is intended for the oven, but we are not looking for easy ways *.). After reading it, I still did not understand why it is "lemon", because the lemon is just between the rice and the breast. Therefore, I decided to make it 100% lemon, that is, pickle it with lemon zest, and then everything is strictly according to the text.
• Fillet (I have no skin) washed, dried with kitchen towels. Salted, pepper with a mixture of "4 peppers", added about 0.5 tsp. paprika and lemon zest with half a lemon. Leave to marinate for about 1.5 hours.
• 

The beauty has turned out. I looked closely at this recipe in a magazine. I liked your chicken better.

[Raspberries]

Raspberries, Thank you !
In vain they just looked closely. Delicious. I even had a two-year-old who ate rice and breast with pleasure.

Ksyusha, but nothing that the child eats pepper? I want to slowly transfer the child to our table, but I also make everything peppery-flavored, it's somehow dumb to give him this. I liked your recipe very much, I will definitely do it.

[Zhen]

Zhen, mine has been trying a little bit everything with spices and seasonings for quite some time. True, I try to give him from the middle, where there is no direct pepper.

I, too, if I give, I try from the middle, without seasonings.

Ksyusha, does the rice taste very sour? My husband is somehow not very supportive of traditional food with an unconventional taste ...
And I really liked the recipe ...

[Lily]

Lily, I would not say that it is sour. It is lemon-scented. If your husband does not like such "delights", just do not add lemon slices, but only marinate the breast with zest. It'll be enough.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @ , thanks, so I will!
The recipe is already in the tabs, today I will buy hips (we don't like the breast) and .......
I don't have the strength to look at a delicious photo of a chicken, I want the same!

By the way, the breast was sooooo soft. There was no feeling that you were eating the leanest part of the chicken, at all.

Then I'll take a chance and buy a breast ...
Oh, and what kind of experiments will you go for the sake of delicious food ...........

Ksyusha, thanks for the delicious recipe, we liked it!
True, I marinated kuru in advance, and did not add lemon to rice, my people do not like it. At first, my husband began to talk about onions in rice, but when he finished eating, he said "Tasty", the current would have been too much.
In short, it was delicious!