Milk (rice, millet, etc.) porridge (multicooker Brand 6051) - a recipe with a photo on Mcooker: the best recipes

Dairy (rice, millet, etc.) porridge (multicooker Brand 6051)

Category: Dairy and egg dishes

Ingredients
milk	1L
round grain rice or millet	3 / 4-1 multi-glass
salt, sugar, butter	taste

Cooking method

Mode: Manual, temperature 95 degrees, time 1 hour.
The native mode "Milk Porridge" didn't suit me very well, because I don't like pressure cooked milk porridge. It's closer to me, like in childhood, when my mother cooked in a milk cooker. Milk does not boil in it and has a temperature of less than 100 degrees. The porridge seems to languish and almost boil.
Figure: For cereals - only round grain. It is starchy and porridge is obtained as porridge, and not rice floating in milk. I prefer adding 3/4 cup of cereal to my taste, I like medium density. If you leave it on the heat and just stand - definitely 3/4 cup. For rice porridge, which you will immediately eat, it is quite possible to take 1 glass. In the photo - porridge from 1 multi-glass and immediately put on a plate. Cooking time 1 hour
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Millet. It swells strongly, so even if you eat right away, it is better to take 3/4 of a multi-glass.
This is a porridge made from 1 cup of millet per 1 liter of milk and stood for several hours without heating. Has become dense and well-kept in shape:
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Wheat (couscous).
Swells well. To get medium density, it is better to take 3/4 cup. If left to warm / stand, then 2/3 of the multi-glasses will be fine. This is a porridge made from 2/3 cup of couscous, which stood after cooking for several hours until the morning without heating:
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This data can be guided and cooked 1 time. Then you can adjust for yourself: if you like it boiled - add time, thinner - add milk / water, etc. As the tests continue, I will add photos and my thoughts.