In general, lately, I have somehow personally recipes for a multicooker, slow cooker, airfryer, and so on. Have but...
Therefore, these potatoes went to the airfryer, although they could go anywhere.
I just couldn't decide at what speed and at what temperature. Stopped at 180 degrees and medium speed. I kept it there with the lid closed ... for two hours. Then another twenty minutes with the open. True, the pot was out of the refrigerator (I threw everything in the evening, and in the morning I just threw it into the airfryer). Was it worth it to make the temperature higher ... I don't know ...
I'll go duplicate in the airfryer ...