home Confectionery Desserts and sweets Sweets and desserts Dessert marzipan "Confetti and serpentine"

Dessert marzipan "Confetti and serpentine"

Dessert marzipan "Confetti and serpentine"

Category: Confectionery
Dessert marzipan Confetti and serpentine

Ingredients

Marzipan mass 300 g
White chocolate 190 g
Fruit jelly multicolored 150 g
Walnuts 8 pcs.
Raisins black handful

Cooking method

  • Chop the nuts coarsely enough without chopping. Cut the raisins and marmalade into small pieces. Melt the chocolate in the microwave or in a water bath, combine with nuts, raisins and marmalade. Roll out the marzipan in a thin layer (I have two colors, respectively, two layers ~ 20x15cm), spread the filling on the surface and roll it into a roll. Wrap it with cling film and send it to the refrigerator until it solidifies. Cut the frozen roll crosswise into separate portions of the desired thickness.


lungwort
: hi: What a beautiful candy and delicious. "Mozart" is resting.

Other recipes in the section "Sweets and desserts"

Festive cake, quick from Kuhmaster cookies
"Festive" cake, quick from Kuhmaster cookies
Dessert chocolate
Dessert chocolate
Foam sorbet from jam
Foam sorbet from jam
Rose for mom
Rose for mom
Candy Cold Dog (Konfekt Kalter hund)
Candy "Cold Dog" (Konfekt "Kalter hund")
Belevskaya marshmallow Tsar's delicacy
Belevskaya marshmallow "Tsar's delicacy"

All recipes

New Topics

© Mcooker: best recipes.
CONTACT US

map of site

We advise you to read:

Selection and operation of bread makers