Stuffed chicken thigh (Brand 6060 smokehouse)

Category: Meat dishes
Stuffed chicken thigh (Brand 6060 smokehouse)

Ingredients

Chicken thigh 1 PC.
Cauliflower 1 inflorescence
Cheese 1 slice
Adjika 2 tbsp. l.
Salt taste
Greens (onion, dill, parsley) 1 bundle
Spicy herbs for grilling taste
Water 1 tbsp.
Consumables:
Alder chips 1 tbsp. l.

Cooking method

  • Chicken thigh marinated in water with adjika, herbs and herbs with salt for three hours.
  • One inflorescence of cauliflower washed and divided into smaller ones. I cut off three slices of cheese.
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • Poured into a bowl for chips 1 tbsp. l. chips
  • Stuffed chicken thigh (Brand 6060 smokehouse) Stuffed chicken thigh (Brand 6060 smokehouse)
  • She poured water so as to cover the bottom of the bowl. Installed whatnot.
  • I dabbed the chicken thigh with a napkin, carefully cut it along the bone, creating a pocket
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • I put some cauliflower in this pocket
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • Layed a slice of cheese on top of the cauliflower
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • I connected the incision with a wooden skewer and sprinkled the thigh with herbs
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • I put it on the bottom grate, put another grate on top
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • She closed the lid. I fixed it by turning it counterclockwise. Set the mode "Hot smoking" for 30 minutes.
  • In 30 minutes
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • Stuffed chicken thigh (Brand 6060 smokehouse)

Time for preparing:

3 hours + 30 minutes

Cooking program:

Hot smoking

Note

It turned out very tasty, tender, juicy and this time with optimal smoked content

Other recipes in the section "Recipes for the Brand 6060 smokehouse-pressure cooker"

Buckwheat in Brand 6060 smokehouse
Buckwheat in Brand 6060 smokehouse
Smoked turkey drumsticks stuffed with cheese and dried apricots (in Brand 6060 smokehouse)
Smoked turkey drumsticks stuffed with cheese and dried apricots (in Brand 6060 smokehouse)
Pilaf in Brand 6060 pressure cooker
Pilaf in Brand 6060 pressure cooker
Stuffed squid in Brand 6060 smokehouse
Stuffed squid in Brand 6060 smokehouse
Cold smoked mackerel (Brand 6060 smokehouse)
Cold smoked mackerel (Brand 6060 smokehouse)
Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
"Pilaf" in steamed chicken thigh (Brand 6060 smokehouse)

All recipes

© Mcooker: Best Recipes.
CONTACT US

map of site

We advise you to read:

Selection and operation of bread makers