Favorite salad (for us lovers)

Favorite salad (for us lovers)

Category: Cold meals and snacks

Kitchen: greek

Ingredients
round black toad	1 PC. 500 g
some vegetable oil
for salad:
lettuce leaves (tear with hands)	several
tomato (cut into pieces)	1 large
cucumber (cut into circles)	1 medium
white radish (cut into circles)	1 small
fleshy red pepper (cut into slices)	100 g
fleshy yellow pepper (cut into strips)	200 g
green fleshy pepper (cut into circles)	100 g
green onions (chop both green and white parts)	2-3 pcs.
olives, olives	2 tbsp. l.
capers	1 tsp
mozzarella cheese	100 g
for the sauce:
olive oil	2-3 st. l.
lemon juice	1/2 lemon
mustard	1 tsp
salt. pepper to taste	taste
oregano, basil	taste
parsley and dill	taste

Cooking method

• Rather, it is a recipe for serving everyone's favorite salad. Delicious, especially when you break off the crispy crust soaked inside the sauce! Cook for your loved ones!
• First, prepare a salad bowl of bread.
• 
• Cut off the top crust, remove the pulp, grease the bread inside and outside with butter and bake in a hot oven heated to 200 \ "C for 5 minutes.
• 
• Chop all vegetables. Place all sauce ingredients in a blender and beat. Season the salad.
• 
• Add cheese, olives and olives, capers, stir.
• Place the salad in a bread salad bowl just before serving.
• 
  
  
  
  

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Well, it's a restaurant option for you!)))
And who said that we don't deserve this!?!)))
The beauty!

How appetizing and tasty it looks

Gorgeous design!

I would eat !!!! I would sit on a sunny veranda, on one hand so that my beloved husband, on the other, my beloved son, and so that flowers ... And such beauty on the table, and the smell of baked bread, and fresh juicy vegetables, and flowers ... And to sit like this for a long, long time, breaking off a small piece of the crust, and crunching with leaves
Thank you! A very nice dish!

thank you all very much! glad you liked our salad !!!

An amazingly balanced salad! Juicy, bright, with an unexpected harsh note of radish (I rubbed it on a coarse grater for fear of harshness). Six points on a five-point system)
In the everyday version I also cook - not in bread, in a plate. I add pieces of bread (you can dry it a bit) to the salad. But the bread must certainly be black (we have a good taste for rye with bran).
Thanks so much for the awesome recipe! And I'm sorry that no photo

[Irina]

Irina, Thank you!