Creamy pancakes (dough with sour cream)

Creamy pancakes (dough with sour cream)

Category: Yeast bread

Ingredients
Butter	40 g
Egg	1 PC
Sugar	1 tbsp. l.
Sour cream	20 g
Milk	500 ml
Flour	150 g
Salt	0.5 tsp
Vanillin	taste

Cooking method

• 1. Grind butter with sugar, vanilla and yolk.
• 2. Add sour cream and stir.
• 3. Pour in half the milk and all the flour. Stir.
• 4. Add the rest of the milk. Mix.
• 5. Beat the protein with salt until soft foam, so that air bubbles still come out. Add protein to the dough and stir.
• Now you can fry thin pancakes. I fry in a normal non-Teflon skillet. Just before the first pancake I grease the pan with vegetable oil. Then you do not need to lubricate with oil, the pancakes do not stick and turn over perfectly.
• For an excellent result, please follow the sequence and principle of dough preparation. And it is important NOT to kill the proteins into a strong foam. I have long concluded that correctly whipped proteins have a dramatic effect on the result. One recipe requires steep froth and the other doesn't.
• Pancakes are obtained with a creamy aroma, soft, tender and elastic. Perfect for stuffing. Today I wrapped up a few things (and fried yesterday), the pancakes do not break, do not crack at the fold and keep their shape perfectly:
• 

Thank you for sharing your experience. And let me be curious, what is it that you get so checkered? Is this a frying pan? I haven’t come across this one yet ...

Thank you for sharing your experience. And let me be curious, what is it that you get so checkered? Is this a frying pan? I haven’t come across this one yet ...

You are probably still very young. In Soviet times, they were all like that. There were no Teflon ones. This is necessary so that the oil is evenly retained in these cells.

You are probably still very young. In Soviet times, they were all like that. There were no Teflon ones. This is necessary so that the oil is evenly retained in these cells.

And I'm already old! I also have one with a waffle bottom. With removable handle. I bake meat in it, fish ... convenient for the oven. It is already of little use for frying. Although .... maybe peel and fry pancakes in it ... as before ...

Thanks to the author for the recipe! Just sour cream is unusable in jars ... I thought, wherever it is.

[ilonnna]

ilonnna, this is the bottom of my pan. The pan is very old, the aluminum one is probably quite heavy.

Oh, while I was writing, already sweiger and Lozja answered.

You are probably still very young. In Soviet times, they were all like that. There were no Teflon ones. This is necessary so that the oil is evenly retained in these cells.

Yeah, my Soviet one.

And I'm already old! I also have one with a waffle bottom. With removable handle. I bake meat in it, fish ... convenient for the oven. It is already of little use for frying. Although .... maybe peel and fry pancakes in it ... as before ...

Yeah, mine also has a removable handle.
I clean it every time after use. I have a fad - I like the pans to be white.

Just sour cream is unusable in jars ... I thought, wherever it is.

Lozja, of course add sour cream. Hope you like it.

I really love Stamina's pancakes, but there are eggs. Today I just reduced it to two, but here, it turns out, you can reduce it to one!
Thanks for the idea, Qween!

I really love Stamina's pancakes, but there are eggs. Today I just reduced it to two, but here, it turns out, you can reduce it to one!
Thanks for the idea, Qween!

I also give one egg to pancakes. About 750-1000 ml of liquid.

Now Zhivchik-Tanya will come and tell us that pancakes with one "itz" are not pancakes at all.

I also give one egg to pancakes. About 750-1000 ml of liquid.

Now Zhivchik-Tanya will come and tell us that pancakes with one "itz" are not pancakes at all.

It would have been possible without eggs, I would not have laid them at all.

You are probably still very young. In Soviet times, they were all like that. There were no Teflon ones. This is necessary so that the oil is evenly retained in these cells.

Hiii .... no, not really) But I don't remember such a frying pan either from my mother or from my grandmother. There were cast iron and aluminum thick ones, but all with a smooth bottom from their 1970

It would have been possible without eggs, I would not have laid them at all.

And I'm afraid without eggs, because I like to make the dough very, very liquid, so that the pancakes were thin and delicate

[Ritochka]

It would have been possible without eggs, I would not have laid them at all.

Ritochka, and who said that it is impossible ?! This week I baked pancakes three times without eggs at all, the result is !!! I'm making the dough for pancakes very thin, like water ... Today I baked thin yeast, well, before that it turned out to be delicate, and not a single egg in the dough ...

[Ritochka]

Ritochka, and who said that it is impossible ?! This week I baked pancakes three times without eggs at all, the result is !!! I'm making the dough for pancakes very thin, like water ...

Yes?!!!! What is the recipe? Or anyway, you can?

Let me roll it over to you now?

Let me roll it over to you now?

I'm waiting in my personal account ...

[Crochet]

Let me roll it over to you now?

Crochet , no, well, that's not fair Recipe in the studio

[Crochet]

Girls, I'm like Crochet, I responsibly declare that pancakes without eggs are excellent.

And my sister's mother-in-law added no less than 10 eggs to the pancake dough. Type without a dozen eggs sho then for pancakes. The taste and color, as they say.

[Crochet]

Girls, I'm like Crochet, I responsibly declare that pancakes without eggs are excellent.

And my sister's mother-in-law added no less than 10 eggs to the pancake dough. Type without a dozen eggs sho then for pancakes. The taste and color, as they say.

Uzhoss! I once ate such pancakes .... How can I describe them ... Oh! Autumn! Dried scrambled eggs !!!

This is not the first time I've baked these pancakes - they are super tasty and my men gobble up instantly! I usually cook two portions at once. 23 pancakes are probably small, my pancakes make no more than 12-15 of the specified amount. I have already advised this recipe to several of my friends - everyone praises it, so thanks to the author from the team)))

Thanks for the recipe :)) at first I was confused by a small amount of flour in relation to the liquid (milk + egg + sour cream ...) but .... The fears were in vain, everything worked out great. Pancakes are thin, tender, and melt in your mouth :)))

So you say the pancakes are AWESOME? I'll have to try.

And really great pancakes! Delicious!! Thanks for the recipe :-)