Cake "A la Poppy Surprise, or Poppy Puzzle"

[New changes !!!!]

Cake "A la Poppy Surprise, or Poppy Puzzle"

Category: Confectionery

Ingredients

And from above he was like that Delicious! (i.e. bon appetit!) New changes !!!! Since the white chiffon biscuit is heavy and not bulky and the whole cake is not light, I replaced it with Classic sponge cake with poppy seeds: eggs 5 pieces sugar 166 gr flour 150 gr baking powder 1 tsp. (I did without him !!!) vanilla poppy seed 75 gr Mac, it seems on the advice of our nut , washed, dried, fried in a pan and grinded in a mortar (no coffee grinder) Smell, mind-blowing. Although in the finished biscuit it is not so bright. The biscuit is made according to the classical technology, the poppy was given at the very end. In the finished biscuit, the poppy is uniform, does not fall to the bottom. In the cake it must be soaked well!

What deliciousness. Eh, I'll go, put the kettle on, I'll get by with candy.

But in vain! Sweetie, no comparison
So I sit, remember and think on what next holiday to repeat

I'll get by with candy.

But in vain! Sweetie, no comparison
So I sit, remember and think on what next holiday to repeat

[artisan]

artisan, so appetizing and beautiful: yes: I have never seen a cut. Tell me if sour cream is not bazaar, but store-bought 20-25% will go. Thank you!

[khasochka]

Thank you! This cut was made only thanks to our khasochka

I think that it is possible with the store, but then you shouldn't dilute it with milk and maybe you should try it, give more gelatin.

[artisan]

artisan , please tell me if for a light and dark cake, I'll take a vanilla recipe with boiling water. It's just that I'm only friends with him. I get such an effect.

[artisan]

artisan , please tell me if for a light and dark cake, I'll take a vanilla recipe with boiling water. It's just that I'm only friends with him. I get such an effect.

Oksana , please druhh, but here I will tell you. It will turn out, tested on yourself and strangers. Layered with sour cream and butter cream. Now it will be necessary to try with poppy filling. Thank you, artisan , for the suggested poppy variation !!!

I am a master! This is cake!
In the near future I will try to do it for myself - I really believe you, and the pictures are impressive! I will hardly add the puzzle - there will be no time, but I think that this will not affect the result. By the way, I am also in love with OUR branded chiffon biscuits

[artisan]

artisan, what a beauty !!!
I also want to try a puzzle like this

[Oksana]

Oksana , please druhh, but here I will tell you.

And why is this forgiven? Who but you, the vanilla princess on boiling water?

artisan , please tell me if for a light and dark crust, I'll take a vanilla recipe with boiling water. It's just that I'm only friends with him. I get such an effect.

The effect will turn out, and it will be delicious. I also love boiling water. It's just that now I have a lot of love with chiffon.

This is cake!

Yes, that's for sure. the cake is crazy! Therefore, I brought it to you, my beloved and dear.

In the near future I will try to do it for myself -

I don’t know. made to order today. I needed about 2-2.5 kg. I took 0.67% of the norm. white biscuit turned out to be just 1 serving. BUT!!! I made rectangles the size of sheet A4 and could not divide brown into three, only into two. White - the cakes are sooo thin.In general, I decided for myself that I would make only such a portion and only this size to order. And it’s very difficult to calculate, probably through the area it is necessary .. I don’t want it, dreary and no guarantee.

[artisan]

artisan, what a beauty !!!
I also want to try a puzzle like this

Puzzle! The effect and taste are worth it!

Made rectangles, the size of sheet A4

Oksan, did I understand correctly that the cake is the result of a rectangular shape with a puzzle inside? How to cut for serving to guests?

Well, you just bent! Of course not! Just cakes, horizontal.

Just cakes, horizontal.

Well, what shape was the final cake? Something I'm dull ...

The cake was baked in a rectangular shape, then cut, folded and got an otak:



Ordinary horizontal cakes. Well, how else to explain ???

In short, I understood: you baked rectangular white chocolate biscuits for the train and the puzzle has nothing to do with it, right? And then I thought, since the theme is "Poppy Puzzle", so you used this assembly

Oksana, thank you very much for the delicious cake. My family and guests were delighted. I will definitely bake some more. And I baked vanilla biscuits in boiling water. Thanks to you and MK from Husky, this is what I did.

I also made this cake


It turned out
I didn't insist on the poppy for 2 hours, otherwise I would have to smear the cake after midnight. Cooked over low heat for 20 minutes. I poured the water through a strainer, added all the sugar according to the recipe for the cream and (for lack of makitra) ground it with an immersion blender
before and after

LLika_7, beauty and deliciousness. But it didn't work out for me with poppy seeds, once I did it, it probably depends on the power of the blender. Now I grind on a coffee grinder, and then fill it with water. True, it is problematic to drain later, a little remains, but I did not add milk as in the recipe, since water remained.

[Elya_lug]

Elya_lug, are you dry poppy in a melesh coffee grinder? I once tried boiled, that is, wet, so it sticks to the walls and does not grind. And my blender is not very powerful 170 w in total. Poppy also does not quite turn into a paste, whole grains come across, but in general, the result suited me

LLika_7, yes, I grind dry, and then I pour boiling water for a short time. I think that wet will definitely stick.

[Elya_lug, LLika_7]

And I, too, with thanks and with a report


Girls Elya_lug, LLika_7, after soaking the poppy, I threw it on the cheesecloth, and so he stood with me for 2 hours while I was busy with other things. Then I grinded it (dried out on top, but damp inside) in parts in a coffee grinder, it also does not differ in great power, it stuck a little, but I was satisfied with the result.
Mistress THANK YOU SO MUCH !!!!!!!!!!!!!!!!!!!!!!!!!

[Mistress]

Mistress Thanks for the poppy puzzle too! While in the bookmark but soon there will be a reason to bake !!! Oksana, I admire your work !!
Mama RoMashek Does your cake look square in black and white, or am I an optical illusion?

Girls, dear ones, my jaw dropped when I came here! This is what they have missed! What a beauty!

With poppy seeds, yes! This is problem!!! I also tried it with a blender, with my foot. Grinds a little, in principle, in the absence of, you can leave it that way. You just need to press hard on the poppy mass with a blender, a narrow and high bowl is better. Then the ground poppy does not stick over the blades, but comes out through the holes. But I, nevertheless, like after the blender, once again another walk with makogon.

[Mama RoMashek]

Mama RoMashek Does your cake look square in black and white, or am I an optical illusion?

No, everything is OK with your eyesight.It is square, but the corners are rounded

Mama RoMashek, wow, what a technical solution! And you can in more detail how to make a puzzle in a square cake. Cut the cone into a square too?

The square is very!

Mama RoMashek, wow, what a technical solution! And you can in more detail how to make a puzzle in a square cake. Cut the cone into a square too?

No, I cut out a round sphere, according to the original idea of ​​the author, the result, as you can see, does not differ from the original. At the festival, she only asked that the cake be cut not in squares, as is convenient in such cakes, but standardly - from the middle

[artisan]

artisan... you are, as always, on top! I made it! True, there were some adventures. I had to change the recipe at the last moment because of a wild rush - and I simply added the ground poppy seeds to the sour cream and added steamed prunes. It turned out to be something extremely tasty! In no way do I pretend to be the author of the recipe - it's all you, my dear! This is for you!

In no way do I pretend to be the author of the recipe - it's all you, my dear! This is for you!

What nonsense! This cake is not mine, but ours! Because chiffon biscuits, if not for HP, would not be my favorites! I believe that the prunes gave a sourness that revived the sweet taste of the cake. But personally, I have such a situation that not many people like prunes. Therefore, only the Queen of Spades is in my arsenal with him. But poppy ... we all eat poppy, in incredible numbers!
I'm glad I liked the cake! And there was also a variation!

And I was so worried, I thought, maybe you will be offended!

Well, I wonder, I certainly have sclerosis, maybe I forgot, then poke my nose, where was I when I was offended by the initiative? A recipe is a basis that everyone uses for himself in different ways, either punctually, or as a start to fantasy.

[artisan]

artisan, Oksana! I come to you with both gratitude and forgiveness
The cake was baked on a friend's DR. But there is no photo ... because I screwed up with the decoration. I decided to decorate it with a wet meringue. Since I bake cakes only on occasion, that is, not often, I made this cream for the first time. I can't say that it didn't work out, but out of 4 proteins, I only had enough to align, smear it on top. I had to immediately cook two more, the second time the consistency turned out better, but again it was enough only for the border and rim of the cake. I do not know how to work with attachments, so the border turned out to be of different heights, and the rim is generally crooked and into a mow. But I still managed to save a spoonful of cream, and add a dye to it and mold something like a small rose, this cream also ran out. I had mastic leaves and ready-made waffle butterflies in stock, I had to fill the entire void with butterflies. I didn't like the result at all. And then I had to try on a cake lid specially bought for such an occasion. And it doesn’t pass by height. Since I never came up with other options for carrying it, I still pushed it onto the cake, well, and then the rose came to a final end ... I’m telling all this for so long to justify why I didn’t take a picture of it

My friend is very emotional, even such a cake made an impression on her (thanks to Lyulka for the butterflies). She immediately said that all neighbors should try the cake from the first floor to the fifth, and she almost kept her promise. She gave everyone takeaway pieces for absent family members. Today a flurry of calls fell upon me and her, all the callers said that they had never even tried anything like this in their lives. Oksanochka, all these thanks to you

Another drawback was that the cakes had to be cut already, because the cake turned out to be sooooo high (baked in a 27 cm shape). Even when cutting out the puzzle, I made too little indent from the edge. Then I cut it off, because in diameter it also did not fit into the cake dish, and it turned out that the piece that lies diagonally is very small, and almost no one noticed this ingenious cut ... (Or maybe for another reason).By the way, I also did the poppy for the first time, soaked it as written by the author, and then grind it with a blender, but not with my foot, but in a glass that goes to him with knives. It turned out very tender and tasty.

Oksanochka, thank you again for the cake that I was able to feed yesterday and surprise the whole house

[Nataly_rz]

Nataly_rz , very, very happy! This cake is now the most !!!! And all the thanks are not to me, well, not only to me! I just put it all together and by accident it turned out so delicious !!! Now, if they ask for my taste, I only offer it.

Thanks for the report !! And I'm waiting for your next time, with a photo of the cut. Although, to be honest, even with simple layering of cakes, it still turns out delicious!

[artisan]

I forgot to say thank you artisan for the advice to rinse the poppy seeds - I had never done this before, I just poured the poppy from the bag into the mill, but this time I washed it. Girls, poppy seeds need to be washed - I changed the water 3 times! It is probably specially bred with mud 1: 1 for weight!

[Scarlett]

Scarlett , and you try to boil it !!! What comes up looks like a swamp, only there are not enough toads

By the way! Who has a mill! Do an experiment, boil the poppy, let it cool in water, then dry it on a towel and only then scroll. The result is very interesting

[artisan]

artisan... will have to try. I just soaked it in boiling water and changed the water, then dried it on a napkin and turned it dry. I can imagine what water will be if you boil it too!

[Twist]

Oksana, I want to make this cake for a New Year's corporate party for employees. I decided to decorate it with mastic. The question arose: is it possible to cover it with the same sour cream under the mastic?
PS: this time I will not puzzle, but I want to try this one chess from Twist

[Nataly_rz]

Nataly_rz, no, 100%! Only fatty mastic! And I'm afraid he'll run away from sour cream. Although ... there is sour cream with jelly ... no, I would not risk it.

Thank you, for some reason I thought that yes, but your answer arrived in time

I am a mistress, and what is the poppy filling? Very greasy? Indeed, in fact, it consists only of butter with sugar, and nuts and poppy seeds with milk set off (give) the taste. What does it look more like in consistency: butter cream from store-bought cakes, maybe sour cream + condensed milk cream?

And there is also 80 grams of milk. She's not fat at all, well, not a bit! There is a fairly large volume of poppy! By consistency? Cream with large poppy seeds, not liquid, but not tanned either.

[artisan]

artisan, I'm with the next report. This year, how to feed our company, consisting of 18 people on NG, was not a question. Definitely your poppy surprise. Only this time, I made another cut, which also fits this cake very well, thanks for the idea. Twist


In order to lay the cakes like this, there must be the same number of black and white cakes. For some reason, it came to me only at the last moment, when I had only one black cake left, so it went to the top. But if you put it in the base, then in general everything will turn out great and the pieces will not fall apart when cutting

Great! That's how, we can't calmly, we break our brains and break

You know, I have already come to the conclusion that next time I will make the white biscuit 0.5 more, so that there would be three white cakes. After all, even if I put the puzzle together, I was missing exactly one layer. I will not increase the amount of cream, I am sure that it will be great with this too.

Oksana thank you very much for the puzzle. I had to really break my head.

Here she is, my ugly one.
Made a few mistakes. First, she took cakes of too small diameter (20 cm). Secondly, I did not let the cake stand long enough before cutting the cake out of it. As a result, it began to fall apart during assembly. Barely blinded back. And the cut is not very pretty.
But it didn't affect the taste.
Chocolate cakes with boiling water and a classic biscuit cake. Impregnation of coffee with cognac. Top covered with chocolate

Incision, incision !!! This is all nonsense! You did not understand the most important thing !!! Taste !!!!!!!!: wall:

[But it didn't affect the taste.]

as I did not understand .. It did not affect the taste !!!!

Oksana thank you very much for the puzzle: And the cut is not very beautiful.
But it didn't affect the taste.
Chocolate cakes with boiling water and a classic biscuit cake. Impregnation of coffee with cognac. Top covered with chocolate

Oksana THANKS !!!! Very tasty, especially the poppy filling with nuts

[Chocolate cakes with boiling water and a classic biscuit cake.]

as I did not understand .. It did not affect the taste !!!! : flowers: Oksana SPASIBKI !!!! Very tasty, especially the poppy filling with nuts

Chocolate cakes with boiling water and a classic biscuit cake.

I have no doubt that it turned out well ... but tell me, have you tried chiffon chocolate?