Dried carrots

Dried carrots

Category: Blanks

Ingredients
Fresh carrots

Cooking method

• Fresh orange-red carrots
• The output of the finished product is 100 grams from 1 kg. fresh carrots
• Isidri electric dryer, three temperature modes
• Peel, wash, dry the carrots with a towel to remove excess moisture
• 
  Cook with pleasure and bon appetit!

Admin, tell me, if you dry carrots, onions and peppers in one go, the smells will not mix very much. I want to try it, otherwise the apples are already fed up, I dry them day and night

What difference does it make where the smells are mixed? In a dryer on different pallets, or then in one bag when mixing?

These vegetables have about the same smell. I cooked together, but on different pallets - I'm fine!
A good seasoning for soups and stews in winter and more!

Tatyana, where do you store dried vegetables and herbs?

Tatyana, where do you store dried vegetables and herbs?

Greens are very well stored for a long time I store in glass on the balcony. And now on the balcony the remains are in a birch bark tuyeska - the flight is normal, it is dry inside, the air passes and does not allow moisture to collect

Oh, I also dry vegetables with pleasure, I processed non-standard carrots, a three-liter jar turned out from a pair of peeled buckets, only I have a Veterok-2 dryer, dried beets proved to be excellent, cabbage and Bulgarian pepper are next

I also dry carrots, I have already dried two three-liter cans and there will be another can. Super easy!

Tatyana, what size grater are you using? 3.5? Now I would like to dry the carrots and onions.

Tatyana, what size grater are you using? 3.5? Now I would like to dry the carrots and onions.

Oh, I don't know by numbers
But, not fries, and not quite thin stripes (in two rows), I take a single row. It is not worth cutting into strips very thinly, the carrots will dry out and will be like crumbs

Tatyana, what size grater are you using? 3.5? Now I would like to dry the carrots and onions.

I won't even say (I never was puzzled), I have 3 tabs: for cubes, for straws and just a shredder, sort of like for cabbage; I chopped on the one for straw

Shouldn't it be blanched before drying? somehow I dried raw carrots, though in a regular oven, so it turned gray over time. and the blanched one stood until the next summer and nothing was done to her.

Do as you like and like to taste The color of my carrots without blanching on the first page of the topic, and it does not change color until after a year or two.

Help topic Drying technology for vegetables, fruits

I dried the carrots with beets. So far, only three pallets. Today I brought another portion from the dacha for drying. Thank you, Tanya-Admin. I saw in time what kind of grater to do all this. Otherwise I would have carrot and beetroot crumbs

[Olya]

Olya, I personally did not like the little crumb
When you grate vegetables, raw they seem so coarsely grated, and then ... crumbs

To your health! Sushi, make your soups delicious

I chop carrots (beets) in a food processor - grated * fries * for main courses, and on a fine grater - for soups

I dry it on a net * for ironing trousers *, put a full tray (in the ROTOR dryers), remove it together with the mesh that hangs over the sides of the trays (mesh size 40 * 60) - and shake it off into the bag, vegetables stick a little to the mesh itself and to each other also stick together (fine cuts, juice stands out), but they are removed well and it is easy to stir them up

second slicer insert - fine slicing, third - fries

I don't blanch, but there is no need to keep dry carrots in the light = after about six months they begin to discolor

Dried chopped carrots, cabbage, onions, mushrooms, greens for fishing and other trips. These products boil well, and when dried have a minimum weight and size.Stored in a regular zip-lock plastic bag. But the dried potatoes and beets in the soup without preliminary soaking did not impress. Camping borscht was so-so, when hunger does not matter what to eat.

Tanya, thank you. It seems that there is nothing complicated, but I myself would not have thought of making such a mix, because I buy ready-made gas stations. And now for sure, I'll cook it myself in the summer at the dacha. It's such a beauty: you know what you made of and everything is fresh, clean and fragrant.

[Luda]

Luda, to your health! Of course, homemade and prepared from summer will be tastier

Oh, and I, girls, enjoy dried carrots! Thank you, Tanyusha! And there is a gas station and everything is separate. The soups are beautiful! Jars of dried herbs and vegetables too! Who sees them (friends) everyone likes it so much! I even had to make such gifts - they poured the mixture into the jars and gave them! Everyone is very grateful! Thank you again!

Added Wednesday 11 Jan 2017 11:57

This is necessary! I sent the same thing 2 times !!! How overwhelming emotions! And in total, dried carrots😂😂😂😂

[Irisha]

I even had to make such gifts - they poured the mixture into the jars and gave them! Everyone is very grateful! Thank you again!

Irisha, a good decision, to present your vegetable preparations on the occasion
And if you do it in beautiful little boxes - VAC, how great! It will turn out to be such a good teaser, encourage you to make such blanks yourself, or maybe even buy your own dryer

But the dried potatoes and beets in the soup without preliminary soaking were not impressed

did not dry the potatoes. But the beetroot and carrot were very good. I cooked borsch. It is no different from the one prepared from fresh vegetables. I didn't soak the beets beforehand, but stewed them in a pan with water and butter, which, in principle, I do with fresh beets when cooking.

This is not my quote, the mistake came out

This is not my quote, the mistake came out

Oh! Sorry! Sorry! Sorry! I pressed the wrong button! Already fixed

I dried the carrots, cut them into 0.8 cm cubes on a cube cutter. I read that I need to blanch. I just poured it with boiling water and poured it out after a couple of minutes. Interestingly, carrots treated with boiling water dried much faster than raw carrots. Was ready in 4 hours at medium power.

I now also have IsidrAi 500 Successful discounts were before the holidays.

[Admin]

Admin, and so it happened! The jars are transparent, but very beautiful! Above, beautiful paper and a ribbon are tied and wishes on a tiny postcard. Two have already acquired - they did not wait for summer!

Agitator! Well done, invite to our camp

Agitator! Well done, invite to our camp

It's time for us from the manufacturers of dryers to take a percentage for advertising from me already almost all the acquaintances in the sect of dryers

Eh, beauty! I love carrots, any!
And if this dried carrots are lightly browned in the oven (or in a dry frying pan) until light tan, and then pour boiling water, add cream or milk, you get a very tasty drink, somewhat reminiscent of coffee!
Delicious!

... And if this dried ...

Often on the road (fishing, forest, pokatushki), and especially at night, or in bad weather, or in winter frost, there is no way to cook normal food. In this case, you can boil a quick sandwich directly in a mug, or add dried vegetables to a bicack. Dried minced meat is generally a must.

I always make dried carrots. I buy a bag of 10 kg at the autumn fair. I clean, work and dry on a combine. Such a magic wand !!! This year, for health reasons, I did not harvest carrots. So I suffer all winter.

[Tanechka]

But, not fries, and not quite thin stripes (in two rows), I take a single row.

Tanechka, I'm not sure if I understood correctly what kind of insert for Burner I mean ...

Insert for shredding straws (like for borscht) or is it just one that is slightly larger?

Pzhlst, how many raw carrots will fit on 1 pallet, approximately?

or is it the one that is slightly larger

Coarse slicing, which, it is more like fries, is similar in size

Pzhlst, how many raw carrots will fit on 1 pallet, approximately?

How to put. Yesterday I put about a kilogram of carrots on 2 round trays. Stacked a lot, in bulk. Dried up in a few hours, because there is little juice in carrots.
Chopped with feathers on a coarse grater

I want to dry it for so long! It seems to me that if a special compote (uzvar) comes out of dried fruits, then a special borscht should turn out from dried vegetables.
I’ll hesitate about blanching and do it.

dry vegetables should make a special borsch

Yes Yes. Dried carrots give a peculiar aroma)))
I’m not in soup / borscht. So gnaw. She's delicious.
I store it in a cloth bag. The last time I dried it two years ago. Two sacks of carrots fell on my head ...

Also the third batch of dry ... It turns out pretty, orange! And at home I found a jar (it stood deep on the mezzanine in the kitchen ... and who put it there ?!), and so the carrots were there dried five years ago, still in the oven, there was no dryer. It looks really gray, but I threw it into the borschik to try it - the broth is darkish, and she herself is like a cucumber! I mean, not green, but as fresh, my clever girl!

there were dried carrots five years ago, still in the oven, there was no dryer. She looks really gray

Carotene in carrots is not persistent, it decomposes over time and from light - therefore, dried carrots are best stored in a closed, opaque container so that the carrots do not fade.

Dried carrots give a peculiar aroma)))

exactly !!!

[Admin, Tanya]

Admin, Tanya!!!
They offended me ... Baby and Mommy are cracking soups from dried carrots and onions, they are already cracking behind their ears, and the son-in-law loves soup with traditional sautéing. Now I don’t understand how to make this sauerkraut out of the dried ones. And the next step is borsch with dried beets. I can't figure out how I can turn dried dried foods into sautéing ...

[Ukka]

Ukka, I must tell my son-in-law that you respect his taste very much. As soon as the child grows up, you will cook according to his taste, but for now so, for which you have enough time and energy. You look, during this time he will get used to and love.

how can I turn dried milk into a sauté ...

soak in a little water to restore, then squeeze out excess water and sweat

[Irish]

it is better to store carrots in a closed non-transparent container so that the carrots do not fade

Irish, is discolored anyway. I keep it in cardboard boxes, in a dark box, but ... Therefore, I put last year's drying on the broth powder: carrots, onions, sweet peppers, tomatoes, celery root, parsley, parsnips, grass-ants, all kinds of peppercorns, laurel. sheet into a shredder to grits and into a jar. Oh, and a fragrant seasoning turns out!

[Olya]

Now I don’t understand how to make this sautéing out of dried dryers

Olya, I also have such blanks:

Preparations of vegetables and meat for soups, porridge in a slow cooker and a soup cooker (Admin)

And another option - the drying needs to be restored, filled with hot water and held. The vegetables are soaked, squeeze them out and sauté in oil. And then pour the water from them into the broth to a heap.
Somewhere in the topic of drying vegetables, I showed restored vegetables.

Tanya, and I for myself and my daughter are making soup, we just put the dried dishes. Vegetables are tasty and beautifully restored. But the son-in-law needs to be sauteed ...

But the son-in-law needs to be sauteed ...

Your son-in-law understands the meaning of sautéing vegetables, they are healthier and tastier: Roasting (sautéing) vegetables - why do this?

Make him a separate pot, restore vegetables and sauté

Tanya, frost is not going anywhere anymore. At the second granny's dacha, at the end of October, raspberries flooded, they collected several buckets of 4 liters each, shoved them into the freezers from their feet. All to our baby.



The daughter passes it to him, yes.He said, I love it with frying, although Yulia will allow him, and not fry, onions and carrots. Over the weekend, I will conduct experiments on how exactly to get this taste, restore, squeeze and brown or simply stew with butter and a little water.

I sympathize But, from time to time you need to please your son-in-law, the more he speaks the truth

Do not be upset, I am also a beloved mother-in-law (she says so to everyone, and constantly)), because we live separately and far away

And yet I'm expecting a beet from you, Tanyusha! Intrigued, now I will not leave

Olya, does your son-in-law directly feel the difference in borscht with / without sautéing? Wow ... what a delicate taste, mine doesn't even know such words.
And if you fry the onion and tomato traditionally, and at the end add the carrots and beets, add the broth and darken a little and then put it all into the pan?

Dried carrots have a separate topic. However.
I have cake left from the screw extractor. I will try to dry it, then grind it and make a mix with onion and pepper and salt.