Jerusalem artichoke salad with apple and nuts

Category: Cold meals and snacks
Jerusalem artichoke salad with apple and nuts

Ingredients

Jerusalem artichoke 70g.
Apple 70g.
Salt taste
Vegetable oil 1 tsp optional
Walnuts 2-3 pcs.

Cooking method

  • The ingredients can be taken in any proportion, but I take about the same amount of apple and Jerusalem artichoke.

  • Jerusalem artichoke process: rinse, wipe well with a sponge or even a toothbrush to remove all dirt, because we will not peel it off.
  • Apple better to take juicy and sweet.
  • Grate the apple and Jerusalem artichoke. Salt. Add oil. I take corn.
  • Nuts crush and add to salad.

Note

For this salad, it is better to use a plastic grater for baby puree, because Jerusalem artichoke oxidizes even faster than an apple and the salad becomes dark, so it is better to prepare the salad just before use.
Bon and healthy appetite!

milvok
I liked this combination. : girl_curtsey: At the dacha we grow Jerusalem artichoke and its taste is familiar. And to reduce browning, I quickly rub and sprinkle with lemon juice. Healthy salad!
Matryona
I am very glad that I liked the salad.
Does lemon juice delay darkening? For absolutely non-acidic varieties of apples, its addition may be very desirable.
IvaNova
An Jerusalem artichoke bush was found under the window. In the spring, very handy))
I slightly changed the salad - rubbed everything on a coarse grater, sprinkled with lemon juice, did not add nuts and salt.
Received a fresh tasty salad with a minimum of body movements. I'm taking it. Thank you!
Jerusalem artichoke salad with apple and nuts

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers