Bread Maker QUIGG

Help me deal with quigg bb1500.05. The stove is good, but there are no instructions, there are a lot of buttons.

Good day!
I don’t know how you can insert an image with good quality in 100 kb, but I’ll try.

General form

I have the same, but a generation older, but the principle seems to be the same.
First, select the size of the bread by pressing the Grösse button: 750, 1000 or 1350g, then by pressing the Farbe button the color of the bread (degree of roasting): light, medium, dark and fast. Use the menu button to select the mode: 1 Normal. 2. White, etc. (4. sweet bread, it is not written there) and that's it, start.
The arrow buttons increase or decrease the time before baking starts, adding 10 minutes to the baking time on the screen. That is, it can be programmed to bake for example after 5 hours. Like everything If you have any more questions, ask.

Thanks for your understanding!
Is Timer a snooze time, not a bake time?
And around the perimeter of the tabla - a list of operations that it performs?
Is there a manual in plain language?
Thank you !

The timer is the total time until the bread is ready, that is, it first stands on the first program at 3:20, during this time the bread is made, and you can increase the time by pressing the arrows so that the bread is baked later.
Yes, around the perimeter is what you select with the buttons: size, degree of baking and program number.
I have instructions only in German and found on the Internet in French. But there actually nothing else is worth, only recipes yet.

And, there are also stages in the baking process along the perimeter

First!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Good evening Quigg Bread Maker owners!

I ask you to respond and answer my questions.

The fact is that I was not lucky with the purchase of a Kenwood 450 (I wrote about this on https://mcooker-enm.tomathouse.com/index.php option = com_smf & Itemid = 26 & topic = 11137.0), and later, after reading about the trouble that happened with the Kenwood 450 Mr. Flashera (for which I sympathize very much), gave up the idea of ​​buying it altogether.

The second stove that I considered, the Delongy 125, confuses me with the lamentation of all its users about the very weak coating of the bucket and spatula, which literally begins to wear off in a month.

Therefore, after reading a lot of information about different models of stoves, I begin to think: is it necessary to buy an expensive stove at all, if now stoves of all firms "suffer" from fragility and frequent problems? Regarding the possible objections of the owners of stoves with them for 3 or more years, I had the following opinion - they were just lucky, a few years ago it was possible to buy decent equipment, worthy of assembly (I have a Mulinex combine - France, and a Mulinex juicer - Spain, but they were also purchased a few years ago, now, I specifically asked, they are only of Chinese origin). Yes, maybe earlier in China they did everything more conscientiously than now, so the "old" equipment works, and the new one immediately begins to break down.

In this way, I began to lean towards buying an inexpensive bread maker, namely the Quigg, although a different model than the one considered by this topic.
Well, I came to the questions: the owners of this manufacturer, what comments do you have during its use, what do you think are disadvantages, and what are the advantages, what are the qualities of the coating of the bucket and the spatula?
Another question about the guarantee. In the place where I am going to make a purchase, they give a guarantee for 6 months, with a replacement within this period in Germany if something happens. Then, of course, at your own peril and risk, because we do not have service centers of this company. How do you stand with this issue?

Thank you in advance for your answer, a big request to respond, because there is very little information on this company.

I live in Germany. Here, these bread machines are sold in the cheapest ALDI chain of stores, but the equipment sold in this network enjoys a good reputation (price-quality). I have been using it for about six months, I inherited it, but the previous owner hardly ever used it. I’m almost every day. No complaints. The coating is quite normal (I have nothing to compare with, this is my first bread maker), nothing sticks or burns. The jam is also excellent.

Lyutik1, thank you very much for your answer.

Please tell me, how does the mode of simply kneading dough for yeast products and, for example, dumplings, dumplings, work? And since there is no instruction in Russian attached to it, can you clarify whether the stoves of this company have preheating and how does it cope with baking gluten-free products and sourdough products?
We offer the QUIGG MD10259 model, and what is yours? And yet, these stoves are being brought from Germany, I even opened the manufacturer's German website and really saw such models there, but they say that they are still produced in China. And what is the real situation, do you know?
Thank you.

My model is bb 1500.05 and there is no preheating and just kneading. I only use it for baking bread. She works out her money. This model was developed ten years ago and the instructions are also not available. Everything is learned with the help of a "scientific poke". There is a notice on Chinese things about their involvement. There is a German manufacturer on mine. Then the Chinese did not do that yet.

My model is bb 1500.05 and there is no preheating and just kneading. I only use it for baking bread. She works out her money. This model was developed ten years ago and the instructions are also not available. Everything is learned with the help of a "scientific poke". There is a notice on Chinese things about their involvement. There is a German manufacturer on mine. Then the Chinese did not do that yet.

excuse me as there is no dough kneading mode? a "7" program "dough" and "8" program "pasta dough"

I have this stove for about two weeks (I bought my mother-in-law), I bake only on it for two weeks, although it is completely identical to my Moulinex, in a week I will take it to her, although I ordered the same one for myself. The bucket (its coverage) is better than Mulk, and the rest is the same. Now the toad is strangling that she gave 200u for Mulya. e., but for this about 40u. E. Baking and rye, and white, and Easter cake, and on the timer, and the dough was made - everything is super, but if it breaks, then it's not a pity to change it for another

Hello! Sorry if I'm asking a question off topic, but I couldn't find anything more suitable.
They brought a QUIGG BB 1350 bread maker, the instructions in German were translated as best they could, but there were a few unclear points, mainly related to the weight measures for the ingredients.
So, who knows, please help. What does it mean: gr MS; kl MS; gr MS 1; g 200 g 1? Thanks in advance.

I studied the stove without instructions using the "scientific poke" method. There are no such designations in the stove menu. And the recipes can be found on this site in an accessible language. Studying the abbreviations of German units of measurement is a master's business. It is unlikely that it will help.

good evening! for everyone (who else is interested) I can send instructions in Russian to the QUIGG Medion MD 10259 bread maker

good evening! for everyone (who else is interested) I can send instructions in Russian to the QUIGG Medion MD 10259 bread maker

I will look forward to it. Thanks in advance

Good evening. Who is interested, I can send instructions for the quigg bread maker BB 1 350.07, suitable for BB 1350. 06. Write.

Good evening. Who is interested, I can send instructions for the quigg bread maker BB 1 350.07, suitable for BB 1350. 06. Write.

Good day!

I am very interested in the Russian-language instruction, send it by email.
If there is, share the recipes adapted for this model.

Thank you in advance!!!

Svetlana.

Good evening.Who is interested, I can send instructions for the quigg bread maker BB 1 350.07, suitable for BB 1350. 06. Write.

I'm very, very interested.
Please send by email
I bought it for my mother, but nothing is clear, because we don’t know German.
Thank you.

Please help if you can, I need instructions for a quigg bb1350 bread maker for my wife grateful in advance

Good evening. Who is interested, I can send instructions for the quigg bread maker BB 1 350.07, suitable for BB 1350. 06. Write.

please send instructions for the quigg bread maker BB 1 350.07 my address olegtv @ thanks in advance

Good evening. Who is interested, I can send instructions for the quigg bread maker BB 1 350.07, suitable for BB 1350. 06. Write.

THANK YOU!!

I found a manual before the QUIGG BB 1350.04 stove, but I think it fits all BB1350 models.
One thing, the instruction is in French, which is also not a problem.
With the help of Google Translate, you can translate into the language you need.
You can download it here: 🔗

Please help if you can, I need instructions for a quigg bb1350 bread maker for my wife grateful in advance

instructions for quigg bb1350,7 I was given on another site to whom I will send

I am very very satisfied! thankful to you!! many thanks!!! go to my mother for her 75th birthday and give a quigg 1350 breadmaker now with instructions !!!!!!!

And on January 10, I gave my mother such a bread maker. I also looked for instructions.
Mom is very happy, did not expect, so happy =)

And on January 10, I gave my mother such a bread maker. I also looked for instructions.
Mom is very happy, did not expect, so happy =)

I have a bifinett bread maker, but I read the instructions for myself and took a lot of useful things for myself. I think this manual can be read by all beginners,
who bought a bread maker without instructions for their brand.

And for QUIGG BB 1350.08 Instructions for making?

Need to be kind to the instruction, like a Russian or Ukrainian one, for QUIGG BB 1350.08, using the scientific tick method is no worse than hunting, I wanted to read it ...
Late in the past.

Instructions before baking 🔗

Here are the instructions for the bread maker 🔗
In here in French 🔗

hello share some delicious recipes. something is not working out very well

Good evening. Who is interested, I can send instructions for the quigg bread maker BB 1 350.07, suitable for BB 1350. 06. Write.

I bought a BB 1350 bread maker as a present for my wife on March 8 on the occasion. Unfortunately, I cannot find the instruction in Russian. I earnestly ask for help. The device disappears. I would really appreciate your help.

Here is an instruction for you 🔗

Read the comments more attentively.

hello share some delicious recipes. something is not working out very well

If you are still interested, then I will ask my mother. You just have to wait a little. Write if interested.

Privet vsem
izvinite za latin, ya iz gruzii pishu.

poslevchera kupili QUIGG MD 10259 i ne mojhem vipech xleb, potomu shto, v instruqcii tolko tri recepta i ne odin iz nix net obichnovo.

mi probovali recepti drugix xlebopechek, no nichevo ne vishlo. testo vixodit kak kasha.

poluchalsya tolko smetannii keks, testo kotorogo sam delaem i tolko program "vipechka" ispolzuem.

ne znayu eto problema xlebopechki ili receptov.

esli u vas est recepti dlya etoi modeli, proshu napisat zdes.

zaranee spasibo.

I use a simple recipe:
in order of bookmarks in x / p
1 tsp salt
0.5h l sugar
0.5 l of water
700g. flour, premium
9g dry yeast
The bread is great!

Who has instructions in Russian for the QUIGG Medion MD 10259 bread maker. I beg you to send me, thank you in advance

Who has instructions in Russian for the QUIGG Medion MD 10259 bread maker. I beg you to send me, thank you in advance

is here

🔗

,

[natasha23]

natasha23 irina.9476 🔗
This is how active links are not allowed

Good evening, tell me pliz, they gave me a stove, the first bread did not work, I start the second one, time is ticking and nothing happens, What should I do?

Guys, hello everyone! Help with advice. The situation is as follows: they presented the HP QUIGG model MD 10259. The first two days were hot, I was happy, and then I could see something I did not press. And now, when connected to the network, it begins to work, and the blades are continuously twisted. Even if the mold is not supplied. There is a word Timer on the screen and it does not disappear in any way. I suspect I programmed it and it works now. HOW TO RESET all programs? If you leave it on, I'm afraid the motor will overheat and break. Has anyone ever had this? Thanks in advance to everyone who responds.

[Natalymujer]

Natalymujer This is a malfunction, you have to drag it to a service or store.

Mamma mia !!! We have neither service nor repair for these devices. And finally it is not advised to disassemble it itself.

Good day! Please tell me kind people where to find instructions in Russian for the QUIGG MD 13558 stove. Many thanks to all who responded in advance.

Good day! Please tell me kind people where to find instructions in Russian for the QUIGG MD 13558 stove. Many thanks to all who responded in advance.

🔗 that's all there is

Good day! Please tell me kind people where to find instructions in Russian for the QUIGG MD 13558 stove. Many thanks to all who responded in advance.

Appliance
The viewing window and the dough container are strongly
►
heat up. Use potholders when removing the dough container.
►
Do not move the device while it is working.
►
Do not use the dough container to store items.
Only use the device when the dough container is full.
►
Running without a test can lead to overheating.
To avoid debris entering the baking chamber, remove
►
container for the test from the device.
►
Use only original spare parts and accessories.

Never repair yourself
In the event of a malfunction of the plug, connecting cable, immediately
pull the device plug out of the socket.
If the connecting cable of the device is defective, avoid
danger, it should be replaced by contacting the manufacturer, the service
service or a qualified person.

Never try to open or repair the device yourself. There is a danger
receiving an electric shock. In the event of a malfunction, please contact our customer service.
or a qualified workshop.
1.

2. Start / stop (Start / Stop)
This button START / STOP the program.

3.
Bread size (BrotGrob)
Use the BREAD SIZE button to select the bread size for programs 1 to 4: Klein "small"
= 750 g, Mittel "medium" = 1.000 g and Grob "large" = 1.250 g. At the same time, the program time
adjusted to the amount of dough used.

Crust (BRAUNUNG)
Use the CROWN button to select the browning level. Through programs 1-5, and
also 10 you can choose between three degrees of browning: Hell "light",
Mittel "medium" and Dunkel "dark".

Schnell "fast": with this button you can select a quick setting for programs 1-4.
This setting reduces the program time by approx. 1 hour.

Timer (+/-)
Using the TIMER (+/-) button you select the time delay with which the
selected program. This is possible for programs 1 - 4 and 8. Each time you press this
time delay buttons are performed by 10 minutes or up or down. Maximum
the time delay is 14 hours and 58 minutes.

4.

5.
Menu (MENU)
Using the MENU button you can select one of 13 programs from the list of programs (1)
to the left of the display.

Display

List of baking programs

Display
Dough weight
Remaining time of the selected / current program
Working steps
Current state / degree of browning / weight; the current program phase during
baking shows one arrow on the display which phase the baking process is in,
what degree of browning has been selected and what weight has been selected.
5. Degree of browning
6. Selected program

Check the contents

Make sure all parts are present after unpacking:

1.
2.
3.
4.
5.
6.
7.

Bakery oven
Non-stick baking dish
2x dough hooks
Yogurt container
Measuring spoon
Measuring glass
Operation manual and warranty documents

Before first use

1.
2.

Remove the packing material.
Check the device for visible damage. In the presence of damage of any kind, neither in
Do not turn on the device at all.
Remove the adhesive protective film from the case.
Clean the dough container, kneading hooks and body before first use
the appliance with a clean, damp cloth. Do not use abrasive cleaners.
Dry the cleaned parts thoroughly.

3.
4.

5.

Before using for the first time, allow the device to warm up for approx. 5 minutes with the baking container filled
when the window is open.

Attention!
During production, lubrication of some parts of the device is required. This leads to the formation of an odor at the first
launch. This is normal and not a malfunction of the instrument. Ensure sufficient
ventilation.

Test preparation
► All liquids should be at room temperature. The optimum temperature is in
within 18 ° C and 23 ° C for normal programs.
► Always use dry yeast to obtain the dough. Fresh yeast is not
intended for cooking in a baking oven.
► If you bake using rye flour, then keep in mind that such flour is bad
rises. The proportion of flour in this case should be as follows: no more than seven parts
rye flour and at least three parts wheat flour.
► If you live in an area over 900 m above sea level or use very soft water,
then the frying process strengthens the yeast and the dough rises faster. In this case, reduce
the amount of yeast for approx. one quarter of the indicated volume.

Basic recipe for bread
Use this basic recipe and, if necessary, customize it according to your
wishes.
If you use other recipes, then pay attention to the fact that they are suitable for
baking in the oven. Do not exceed the maximum permissible volumes for this oven.
If you are using baking mix as an alternative, use
the recommendations on the packaging of the baking mix.
Basic recipe for yogurt

Use this basic recipe and, if necessary, customize it according to your
wishes.
If you use other recipes, then pay attention to the fact that they are suitable for
baking in the oven. Do not exceed the maximum permissible volumes for this oven. Ratio
between fresh milk and cultures for yoghurt should be 10: 1.

Fresh milk 1000 ml

Live cultures for yoghurt 100 ml

Selection of ingredients

Measure ingredients accurately. Try to stick, especially for the main recipe,
specified values. You can find information on this in the chapter "Program execution".
It is best to use the supplied measuring cup and measuring spoon to accurately
measure out the ingredients. If you have collected a measuring spoon with a slide, then shake off the top so as not
use excess amount.

Do not use more ingredients than:
► 500 g dry ingredients (baking mixture) and approx. 300 ml liquid for regular and light
varieties of bread,
► 660 g dry ingredients (baking mixture) and approx. 440 ml liquid for dark breads.

Indication
If you are not using a mixture for baking, but are preparing the dough yourself, then pay attention to the fact that
so as not to exceed the total weight of the ingredients 1.250 g.

The sequence of adding ingredients
► Add the dough ingredients to the dough container as follows:
First liquid, then flour. Spread the sugar and salt best along the edge of the flour.
Make a small funnel for dry yeast in the flour. Only after the ingredients have been
added in this order, you can start mixing.
► Make sure that the yeast does not come into contact with liquid and salt.

Cleaning the dough container
► Clean the dough container also outside before use. When adding
ingredients, make sure that nothing gets into the baking chamber.
Heating hoses must not touch the dough!
► Always adhere to the indicated volumes. Do not exceed the indicated volumes.

Further indication
Bread that has been baked primarily with whole grain flour, or
ingredients like nuts, bran, etc. will be heavier and smaller than white flour bread.

Start-up

Insert the appropriate kneading hook into the drive shaft of the dough bowl.
Prepare the dough in a dough container.
Make sure the outside of the dough container is clean.
Place the dough container into the clip in the baking chamber and press it down so
so that the tension springs engage on both sides.
► Make sure that ingredients do not enter the baking chamber and do not touch
heating hoses!
► Close the cover.
► Insert the plug into the socket.
► Switch on the device at the mains switch. The switch is located on the device.
A beep will sound and the red ready-to-operate light will come on. The device is now in
main recipe mode and normal time.
Program selection
Press the MENU button to select the required program (1-13).

Program 1: main
Basic program for regular dough bread.

Program 2: white bread
Program for bread made from white, protein-rich flour in French style and light bread with a crispy crust.

Program 3: wholemeal bread
Program for doughs containing a high percentage of wholemeal rye flour, yeast flour or
bran. This program has a preliminary time when the coarse components should swell.
Usually, such bread is smaller and more compact.

Program 4: sweet bread
Program for pastries, pies, sweet breads or for bread doughs with added sugar, raisins
or chocolate.

Program 5: program "fast"
The program reduces the baking time by approx. 1 hour and 20 minutes. The second phase of the rise and the phase
upholding. The bread becomes more compact and harder.
Indication
Make sure that the added water is at a temperature of 30-35 ° C. For this
double the yeast volume.

Program 6: sandwich
Use this program to bake white sandwich bread.

Program 7: buttermilk
Use this program to bake buttermilk bread.
Program 8: gluten-free bread
Use this program to bake gluten-free bread. For this purpose, use only
baking mix designed for gluten-free bread.
Gluten Free Bread
Please note that baking results may differ from those when using mixes
for baking with gluten.

Program 9: kneading the dough
Use this program to make yeast dough for rolls, tarts and pizzas.
The dough is heated to fit, but not baked. After kneading, you can in the usual way
shape the dough and bake it in a conventional oven.

Program 10: pies
Use this program to bake cakes.
The dough becomes firm, but does not rise as high as bread dough.
Before you start the baking process, pour all the ingredients into the baking dish and well.
stir. This will give you an optimal baking result.

Program 11: marmalade
Use this program to make marmalade.
Note that you should only add seedless fruits to the baking dish.
The bones can damage the non-stick coating of the baking dish.
After the “cooking process”, cool the marmalade in the appliance. When the marmalade has cooled down, a signal will sound.

Program 12: baking
This program bakes pre-baked doughs (e.g. when the bread has not been completely finished.)
baked).

Program 13: Yogurt
Use this program to make yogurt.
Pour the ingredients into the supplied yoghurt container and place in the baking dish
baking oven.

Selecting the degree of browning
Press the TOAST button again to select between light, medium and
dark. This setting works for programs 1-5 and 10.
For programs 1-4, you can select a setting quickly with the TOAST button. Recommended when
it is necessary to avoid a long rise time of the dough.

Time delay selection

You can start a time-delayed baking program. This allows the instrument to be prepared for
a certain time. You can make a time delay up to 14 hours and 58 minutes. Such a delay
time is possible for programs 1-4, 8 and 10.
Determine the time until the required bread is ready.
Example: It is now 8:30 pm and the bread should be ready the next morning at 7:00 (i.e. 10:00 and 30
minutes). You must set the time delay at 10:30.
► To set the time delay, press the TIMER + or button again. -.

► With the + button you increase the step with an interval of 10 minutes, with the button - 10 minutes ago.
► If you hold down the button, a fast jump occurs.

Do not use the time delay for recipes containing fresh ingredients like eggs, fresh
milk, sour cream or cheese.

Launching the program
► Press the START / STOP button to start the program.

Adding other ingredients
Depending on the selected program, a beep sounds after 20 - 30 minutes (after the second mixing phase)
a signal to remind you that you can add other ingredients (raisins, nuts, etc.).
Open the lid quickly to prevent the dough from falling. In this case, press the STOP button, interrupting the current
program.

Baking instructions
► If the voltage is interrupted for a short time during the time delay or heating phase
(max. 5 minutes), the baking settings are saved. However, the baking process is interrupted altogether if
the voltage is interrupted after the first mixing phase.
► It is normal for the viewing window to fog up at the start of the baking process. Later
for some time the condensate is discharged through the ventilation slots.
► The appliance may vibrate noisily during the mixing phase. This is not a sign of a defect.
device.

Troubleshooting
If the baking result does not correspond to the desired quality, then this review will help you,
find the reason.

anyuta45
Good day! If anyone needs it, I can share the instructions for QUIGG Medion MD 13558.