Muffins with cottage cheese

Man, that is, it turns out like a cheesecake from shortcrust pastry, right? Thing!!!

Gash,
The dough is muffin, not shortbread.

Well yes, well yes ... hat I ...

Gash, it's me, crooked and blind. The focus ran away from the "cut", so the texture of the cupcake is not visible.
And there is nothing to take a picture again. They drank my tea. Wherever they fit!

Man, do not slander yourself !!! Everything is perfectly visible !!!

Man, great idea!

Manechka, very tasty muffins!

Mmmmmmmmmm, I love different muffins, and my husband loves cottage cheese. And here is both. I'm dragging you into the hole!

No matter how I fought, the curd "hat" that is obtained in the oven treacherously settles all the time after cooling down. Next time I'll try to add starch to the curd mixture. I will inform you about the results of the experiment.

All the same beauty - deliciousness turned out

Sonadora, and if you add some sour berry to the dough? Can?

Girls, thanks a lot!
Ksyushk @ -Plushk @, I do not even know... The dough turns out to be quite small, if the berries flow - it may not bake, the cottage cheese is still on top. Only if the berries in starch "roll" lightly.

Marinochka, and put a lot of cottage cheese on each muffin?

Irin, 1 tablespoon each.

Manyunechka, what a delight your muffins are !!! I have never done this before, how can I not try it !!!

Wherever they fit!

No need to say Manyun ... I myself constantly ask myself the same question ... and really, where? I have only one answer to this question ...atinsides ...

Inus, Thank you!

I have never done this before

Until recently, I also did not do it, until I found a recipe in a heap of leaves from a tear-off calendar of the Soviet period, the years 70s-80s. I replaced baking soda and vinegar with baking powder, margarine with butter, added a little zest, and the rest according to the recipe. I'm stamping them every other day now. They are prepared simply and quickly, eaten in one sitting.

Irin, 1 tablespoon each.

Thank you!

Made this fkusnotishchu today! Only I did it not in cupcake tins, but in a silicone butterfly mold. Decorated with cranberries, which gave a pleasant sourness.I didn't have time to take a picture, but I confirm that it is VERY tasty! Sonadora, Thank you! I carry a plus sign

NatusyaD, to your health! I am very glad that I liked the cupcake.
And with sour berries - it's a good idea! Will have to try!

Delicious muffins. Well, just really. It's hard to come off. Three pieces at once. I swallowed and only then came to my senses - that I was actually waiting for guests

Thank you, Marina, for this variation of cake and curd.

Ksyusha, health! What cute things you got! I am very glad that you liked it.

I really liked the recipe 5 ++++ !! baked 1 time for two portions with cottage cheese, exactly 19 pieces turned out perfectly, and today they baked only without cottage cheese, such huge steel rose and did not go down. Very pleased + I also added a banana) I had long shanks besides round ones, so they look like coffins. daughter decided to have fun. I added a loosening agent. And today they came out much better

No matter how I fought, the curd "cap" that is obtained in the oven treacherously settles all the time after cooling down. Next time I'll try to add starch to the curd mixture. I will inform you about the results of the experiment

Try a pack of vanilla pudding in the cottage cheese, this is how I make a cottage cheese cake, nothing settles.
Bookmarked the recipe, very appetizing.

natasha, to your health! I am very glad that we liked the cupcakes!

Lerele, Thank you! Vanilla pudding from dr. Otter is, you must try!

I really liked the recipe 5 ++++ !! baked 1 time for two portions with cottage cheese, exactly 19 pieces turned out perfectly, and today they baked only without cottage cheese, such huge steel rose and did not go down. Very pleased + I also added a banana) I had long shanks besides round ones, so they look like coffins. daughter decided to have fun. I added a loosening agent. And today they came out much better

How does cupcakes taste without cottage cheese? So I also want to try baking muffins without cottage cheese. I want to add chocolate drops or raisins, and decorate with whipped cream on top (such muffins).

Thanks for the recipe. Very delicate and airy, with coffee just lovely. It was just too lazy to wipe the cottage cheese through a sieve, the muffins were so tasty

Ut you! What a beautiful cupcake hat! Natasha, thanks for trying! (nothing that on "you"?)

too lazy to wipe the cottage cheese through a sieve,

There is also laziness and do not wipe. Doesn't affect the taste.

(nothing that on "you"?)

I am for it
Thanks again, I will only make a double portion now

Good day to all. I wanted to bake muffins or muffins today. I leafed through the recipes and stopped at this. But the trouble is, the cottage cheese is frozen in the refrigerator to ice. And I didn’t hesitate to use this recipe but without cottage cheese. They rose very well and did not fall off.
First I cut out a hole for the jam.

Thanks for the recipe.

Very tasty Mafins, I just made a double volume for the first time and have never regretted it, very tasty, they resemble purchased

degteva, Natalia, thanks for the cupcakes! You can't pass by such a plate!

Infinity83, Thank you! I'm glad we liked it.

Sonadorabaked muffins. We liked it very much. Before that I baked them without cottage cheese, I liked them then, but I forgot where to look for the recipe. I look through the bookmarks, they are there like muffins with cottage cheese, but I also leafed through. And I kept thinking well where is that delicious recipe? Well, yesterday I baked everything according to the recipe - with cottage cheese. Hot so generally well, very tasty. They like it when cold. Baked in the princess, did not take into account the rise of the dough and they stuck to the top lid, so the photo report will only be the next time. I will definitely do more and more, with and without cream. I brought it to work, so they already asked for the recipe. I liked that little oil in the test. Thank you,Manka,

Thanks for the wonderful recipe. : nyam: I've been looking for this taste for a long time. I added 2 tbsp to the curd mass.tablespoons of semolina instead of sour cream, since I had yogurt-like curd. And on top before baking, a teaspoon of canned cranberries. Decorated with a mint leaf.

Jozyca, that's so beautiful! Very delicate muffins turned out.

Manechka, as my friend said, who did not have time to try them, they turned out to be heartbreaking

Jozhitsa, I completely agree with her. Judging by the photos, this is how they turned out - very beautiful.