Maximum baking weight (g)
|
|
1000
|
900
|
1000
|
Adjusting the baking weight
|
|
•
|
•
|
•
|
Power, W)
|
|
660
|
450
|
650
|
Baking form
|
|
loaf
|
loaf
|
loaf / baguette
|
Choice of crust color
|
|
•
|
•
|
•
|
Timer
|
|
•
|
•
|
•
|
Maximum time for setting the timer (h)
|
|
13
|
13
|
12
|
Maintaining temperature
|
|
•
|
•
|
•
|
Maximum temperature holding time (h)
|
|
1
|
1
|
|
Number of baking programs
|
|
8
|
12
|
11
|
Dough kneading
|
|
•
|
•
|
•
|
Accelerated baking
|
|
|
•
|
•
|
Wholemeal bread
|
|
|
|
•
|
Jam
|
|
|
•
|
•
|
French baguette
|
|
|
|
•
|
Yeast-free baking
|
|
|
|
•
|
Borodino bread
|
|
|
|
•
|
Rye bread
|
|
|
|
•
|
Sweet pastries
|
|
|
•
|
•
|
Dispenser
|
|
—
|
—
|
•
|
Number of kneaders
|
|
1
|
1
|
1
|
Power failure memory (min)
|
|
|
5
|
|
Display backlight
|
|
|
|
•
|
Body material
|
|
plastic
|
stainless steel steel
|
plastic
|
Width (mm)
|
|
|
300
|
|
Depth (mm)
|
|
|
330
|
|
Height (mm)
|
|
|
310
|
|
Power cord length (m)
|
|
|
1.5
|
|