Baking tools

Not only are the products of the best quality, but also the special accessories are of great importance for the optimal baking of pies, cookies and cakes. Of course, at first you can get by with what is at hand. But those who bake often should think about purchasing these or those devices.

If you decide to make a purchase, then buy only good quality tools. They are, of course, expensive. But the price pays off - such devices will serve for a long time and reliably. We will introduce you to the most important appliances and kitchen tools you need to bake. Those that are of primary importance are highlighted in bold.

Electromixer

As a rule, a mixer of the simplest modification with two nozzles for beating and two nozzles for mixing the dough in the form of hooks is sufficient. A mixer is worth buying because it is used to whip the masses and cream, knead the dough, and beat the egg yolks and butter until creamy.

Food processor

It is more powerful than a mixer. It is recommended to use it in cases where confectionery products are baked frequently and in large quantities.

Grain mill

We advise you to purchase it for adherents of natural food, who often bake themselves.

Libra

There are many different modifications of scales on sale - from digital computer scales to scales with an arrow and weights.

Beaker

With its help, the amount of liquid is determined. Such a glass cannot replace the balance.

Bowls

Stainless steel bowls are ideal for whipping creams and masses, for melting chocolate. Plastic bowls are used to knead the dough. Glass bowls are great for keeping fruit.

Beating bowl

These bowls are made of copper or precious metals. Whipping creams, masses, egg whites or cream is made easier by the rounded shape of the bowl.

Grater

Many foods can be bought already grated, but if you rub them yourself, the inherent aroma will be more pronounced. Coarse and fine graters are used for grinding fruits and nuts, seeds and seeds. They are also rubbed with lemon zest and nutmeg.

Cutting board

On it you can knead and roll dough, cut pies.

Rack for pies and cakes

Cake plates

Scapula

Straight or angled blades are used to spread cream or paste on a cake or pastry.

Rubber spatula

It is used when transferring whipped egg whites or cream from one dish to another, and for scraping out bowls.

Dough scraper or horn

With it, you can evenly spread a mass or cream on a pie or cake, fill a pastry bag and clean bowls.

Scallop for decoration

Knives

In addition to a small knife for a variety of jobs, you can purchase special knives for cakes and pies.

Pastry bag

To decorate products, you will need attachments with holes of different shapes and sizes.

Wooden stick

It is used to determine the readiness of a product.

Aluminum foil, baking paper, parchment paper

Cookie cutters

They are most often made of tinplate. After the end of the robots, they need to be wiped dry. Pour some starch into the box where the molds are stored.

Brushes

They come in different widths and sizes.

Spoons

Net (circle) for cutting the cake

Dough cutting wheels (23)

Rolling pins

Wooden rolling pins with ball bearings are especially good. Rolling pins made of marble are used to roll marzipan.

Whisk

A good broom should be flexible. It is better to buy brooms made of precious metals. They should be different in size and shape.

Scissors

Sieve

Sieve should be made of stainless steel and well tensioned. Fine sieves are used for sifting cocoa, powdered sugar and cinnamon. Filter the cream and fruit pulp through larger sieves. There are special sieves for flour on sale.

Knives for peeling fruits and vegetables, for removing seeds

Lovers of fruit pies cannot do without them.

Kitchen alarm clock

Citrus press

M. Kaltenbach, F. Ehlert, "Baking. 1000 delicious recipes"