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Diwali Recipes: 9 Popular Dishes You Can Make At Home
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burfiDiwali is just around the corner and we are looking forward to celebrate and taste delicious food. The quintessence of Diwali evenings has already begun, and people are having fun and visiting each other. But some of us are already tired of the planning and preparation that can make home party a hit. A simple recipe for success is to make sure you serve great food that makes your guests happy and entertaining. Good food can bring everyone together easily. To help you, we managed to get hold of some very interesting recipes from popular restaurants that you can easily recreate at home and impress your guests.

1. Faldhari Badam Ki Burfi
Recipe by Chef Anil Dahia, Bristol Gurgaon
Delicious nutty barfie with cardamom and nutmeg aromas. You can prepare it ahead of time and store it for unexpected guests.

Walnut burfi with baked milk

Coconut burfies

Indian Burfi

Burfi with chickpea milk

Sour cream dessert Burfi

2. Jaggery Jamun
Chef's Recipe Kasiviswanathan, Kasiviswanathan, Radisson Blu Atria Bangalore
An interesting variation on the regular gulab jamun that uses jaggery instead of regular sugar, which adds a unique smoky flavor.

3. Jumbo Jalebi with Fennel and Yogurt Pudding
Recipe by Chef Prem Kumar Pogakul, The Imprerial, New Delhi
There is nothing better than hot jalebicooked right before serving. This huge dish will easily make a group of people happy. Try making it at home and serve it with a spicy yoghurt pudding instead of your regular rabri.

4. Panna cotta with saffron and cardamom

burfi
Photo by dopleta

Chef Simranjit Grover's Recipe, The Leela Palace, New Delhi
Pana cotta is a delicate and delicious Italian dessert. Give it a festive feel with cardamom and saffron. Your guests will love this dessert.

Strawberry panna cotta with strawberry coolie

Panna cotta with rhubarb

Panna cotta with white chocolate and cherries

Pear-creamy panna cotta with caramelized pears (Panna cotta)

Panna cotta with yellow plums

Panna-kota creamy orange

Mint Panna Cotta with mint syrup

Coconut panna cotta with strawberry (berry) coolie

Panna cotta - a new look at the classics

Panna cotta blueberry

Panna cake for a cat "Winter cherry"

Panna cotta carrot with saffron

5. Sushi from rice pudding
Chef Gaurav Raguwanshi's Recipe, Philtre - The Bistro, Gurugram
Here's our own version of Japanese sushi. Made with nuts, milk, basmati rice, rose petals and covered with a layer of dark chocolate replacing seaweed, this little dessert is simply amazing.

6. Khas has halva
Chef's Recipe Sandip Rhine, Hitchki, Mumbai
Warm and satisfying halva served with crispy caramelized nuts and a scoop of ice cream.

7. Kachori vice versa
Chef's Recipe Sunny Punjabi, Dishkiyaaon, Mumbai
Hasta kachoris stuffed with an eclectic blend of chickpeas, onions, tomatoes and lots of masala, served with cottage cheese, guacamole and salsa. What a twist!

8. Lamb Beliram
Recipe by Chef Gurpreet Singh, Punjab Grill, New Delhi
Mutton Beliram is a legendary meat curry from Punjab that was originally prepared by a great chef named Beli Ram, who is known to lead the royal cuisine of Maharaja Ranjit Singh of Patiala. It is a favorite dish in most restaurants in North India and you should try it at home.

9. Arnarsa
Chef Ravener Brar's Recipe
Arnarsa is a popular Maharashtrian snack that people love to eat during Diwali.This is a simple yet delicious snack made with rice, salad, desi ghee, milk and poppy seeds.

Try these fantastic restaurant recipes at your Diwali party and amaze everyone with your cooking skills and innovative ideas.

Kordopolova M. Yu.
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