Maximum baking weight (g)
|
|
900
|
900
|
Adjusting the baking weight
|
|
•
|
•
|
Power, W)
|
|
650
|
615
|
Baking form
|
|
loaf
|
loaf
|
Choice of crust color
|
|
•
|
•
|
Timer
|
|
•
|
•
|
Maximum time for setting the timer (h)
|
|
12
|
12
|
Maintaining temperature
|
|
•
|
|
Maximum temperature holding time (h)
|
|
1
|
|
Number of baking programs
|
|
19
|
19
|
Dough kneading
|
|
•
|
•
|
Accelerated baking
|
|
|
•
|
Wholemeal bread
|
|
|
•
|
Jam
|
|
•
|
|
French baguette
|
|
|
•
|
Wheat bread
|
|
|
•
|
Rye bread
|
|
|
•
|
Sweet pastries
|
|
|
•
|
Dispenser
|
|
•
|
•
|
Number of kneaders
|
|
1
|
1
|
Display backlight
|
|
•
|
•
|
Body material
|
|
metal
|
plastic
|