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Cake Pops and Cake balls (page 10)

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alenkasawa
Girls, why could the frosting crack on pops?
I melted it and a little pod. I poured oil, dipped it. stood a little and cracked.
pssaha
alenkasawa, Alyonka, pops from the fridge? Yes? .. most often because of the temperature difference .. Warm-cold .. that is, chocolate is warm, and pops are cold)) after standing at room temperature, they are perfectly poured)


Added on Friday 27 Jan 2017 06:38 PM

Girlsiiii !!!)) Thank you !!)) So many congratulations were thrown !!) I read everything!))
Lisichkalal
Girls, tell me, please. I have to carry about 60 pieces of cake pops to school on Monday. How to submit and bring them there? just put on a dish? Of course, they are more presentable when standing, but I don't have that much foam.
kirpochka
Quote: Lisichkalal
How to submit and bring them there?
Pack each in a bag and tie with a ribbon. Then you can go into any box)
firuza83
I bring you my next pops) I don't make them often .. basically, while I am learning to make icing and even balls, I don’t always turn out even ..Cake Pops and Cake balls
Cake Pops and Cake ballsCake Pops and Cake balls
shurpanita
Yasmina, credit!
kirpochka
Quote: firuza83
regular pops)
Yasmina, great !!! How did you make them so shiny?
firuza83
Nataliya, on top of the glaze covered with kandurin thanks)))
shurpanita
Yasminochkahow you learn and teach us too🌹

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