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Pie "Indian Summer" from ready-made puff pastry

Pie "Indian Summer" from ready-made puff pastry

Category: Bakery products
Indian summer cake from ready-made puff pastry

Ingredients

packing yeast puff pastry
2 medium apples
1 can of cons. pineapple
1 can of cons. peaches
1 bag of vanilla sugar

Cooking method

  • If you have a package of yeast puff pastry lying around ... And we are too lazy to make the dough ourselves, even in HP, then we make this pie.
  • Spread a heat-resistant mat on the bottom of the mold or grease the mold with oil.
  • Roll out the first dough plate. Cut off excess at the edges, sprinkle wheat crumbs evenly on the bottom. Sprinkle with a bag of vanilla sugar. Cut apples, canned pineapple and peaches into wedges ... Put on the dough overlapping each other.
  • Like this:
  • Indian summer cake from ready-made puff pastry
  • Then roll out the second plate of dough, and cut out different figures with cookie cutters ... I had butterflies, flowers and leaves. Sprinkle the filling with more vanilla sugar. We lay out the cut figures on top, slightly bumping into each other. Weave a pigtail from the scraps and place along the edge of the pie. Grease everything from above with whipped with rast. butter or milk with an egg.
  • Like this:
  • Indian summer cake from ready-made puff pastry
  • Put in an oven preheated to 200 degrees for 20 minutes.
  • Get it and eat ...
  • Enjoy your tea !!!

Note

A source: 🔗

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