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Pie dough with potato-hop yeast

Pie dough with potato-hop yeast

Category: Bakery products
Pie dough with potato-hop yeast

Ingredients

OPARA:
* Starter potato-hop 100 g
* Water 75 ml.
* Wheat flour 150 g
DOUGH:
* Opara all
* Flour 500 BC
* Warm milk 150 ml.
* Sugar 45-60 g.
* Salt 1.5 tsp.
* Egg 1.5 pcs. (2 squirrels + 1 yolk)
* Margarine (melted and chilled) 40 g
* Egg 1 yolk for shaving the top of the products.

Cooking method

  • Opara walked around during the night, in a cool room for 9 hours.
  • Fat is added to the batch at the very end.
  • The dough was placed in a warm place. The ascent ended in 4 hours, with a 3-fold increase in the volume of the kolobok.
  • The formed blanks were held in a proofer for 1.5 hours.
  • Pies were baked for 25 minutes, at T = 180 * C.
  • The crumb is fine-pored, spongy. Recovers instantly when pressed.
  • The finished products are very light and fragrant.
  • Pie dough with potato-hop yeast

Note


ANGELINA BLACKmore
Patties in vegetable oil.
Pie dough with potato-hop yeast

Trishka
Aaaa what pies, I'm the first!
Natasha, thanks for the recipe.
Yuri K
Potato-hop yeast, the pie dough sounds - too, I always thought that different doughs are used for baking and frying in a pan
With a recipe! Shameless, but in the subject of yeast, the link is not nada right? And if you had not seen?
ANGELINA BLACKmore
Quote: Yuri K
Shameless, but in the subject of yeast, the link is not nada right? And if you had not seen?
Sorry Guru ................. Link nada ...
Yuri K
Quote: ANGELINA BLACKmore
Link nada ....
The same!
ANGELINA BLACKmore
Quote: Yuri K

The same!
I stand roaring in the corner ...
Yuri K
ANGELINA BLACKmore, no no no, it doesn't roll! Better please with new recipes and photos!
Trishka
Go
ANGELINA BLACKmore
Yuri, Ksyusha, Thank you!!!
Yes .... I have no time to cry. It is necessary to edit the recipes.

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