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Butter pie with apple, nuts and prunes

Butter pie with apple, nuts and prunes

Category: Bakery products
Butter pie with apple, nuts and prunes

Ingredients

Dough
Kefir or fermented baked milk 350 ml
Wheat flour 650 g
Room temperature butter 70 g
Sugar 80 g
Vanilla
Salt 1/2 tsp
Dry yeast 2 and 1/4 tsp.
Homemade sour cream 50 ml
For filling:
Apple 5 pieces.
Prunes 9 pcs.
Walnuts 9 quarters
Plum Jam 150 g
Shortbread 150 g
Ground walnuts 50 g
Lubricating egg

Cooking method

  • In general, we all went for baking with an apple. Pies and pies. So I decided to bake an apple pie.
  • I got the idea of ​​a baked apple from Lerele, for which I thank her very much. But I "dressed" my apple in a yeast dough.
  • Yes, and made friends with prunes below, and jam from the same prunes on top. And such a nice pie came out.
  • Friends, really nice.
  • Dough:
  • Butter pie with apple, nuts and prunesSift wheat flour, sugar, vanilla and yeast into the bowl of the combine. Mix - just a couple of hand waves. Add salt. Yeast does not like direct contact with salt, so we do not throw them away immediately.
  • Butter pie with apple, nuts and prunesPour out kefir and sour cream at room temperature. Knead the dough at medium speed for 3 minutes using the hook attachment.
  • Butter pie with apple, nuts and prunesGradually add butter in portions. We continue kneading for 5 minutes. The finished dough is soft and elastic.
  • Butter pie with apple, nuts and prunestransfer the dough into a greased container, cover
  • Butter pie with apple, nuts and pruneswe are waiting for an increase of 1.5-2 p. (about 2 hours, depending on room temperature).
  • Filling and shaping:
  • Butter pie with apple, nuts and prunesDivide the dough into two unequal parts: ⅔ and ⅓. Roll out most of it into a 30x30cm rectangle.
  • Butter pie with apple, nuts and prunesLubricate the mold with butter and carefully transfer the rolled dough into it. We put it down.
  • Butter pie with apple, nuts and prunesGrind the cookies into small crumbs using a blender and pour them evenly onto the bottom of the mold.
  • Butter pie with apple, nuts and prunesPeel apples of approximately the same size, remove the core and cut in half in height.
  • Butter pie with apple, nuts and prunesPut prunes with walnuts in the groove where the middle was.
  • Butter pie with apple, nuts and prunes We spread the apples in a shape with a cut down, forming even rows: 3 rows of 3 halves each.
  • Butter pie with apple, nuts and prunesPour plum jam or preserves on top
  • Butter pie with apple, nuts and prunesSprinkle with ground walnuts.
  • Butter pie with apple, nuts and prunes Roll out the remaining smaller part of the dough into a rectangle equal in size to the bottom of the mold.
  • Butter pie with apple, nuts and prunes Carefully cover the filling with the dough and pinch the edges of the two halves of the dough.
  • Butter pie with apple, nuts and prunesCover the cake and leave for 1.5 hours at room temperature.
  • Butter pie with apple, nuts and prunes Grease the top and edges of the cake with an egg and send it to the oven, preheated to 180C for 30 minutes.
  • Butter pie with apple, nuts and prunesRemove the finished cake from the mold and cool on the wire rack.
  • Bon Appetit!


BlackHairedGirl
What an intricate cake. You can even bake for the New Year as a festive option. Olga, thanks, bookmarked!
 

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