Classic burger and Big Mac buns

It seems to me not rational to divide the egg, isn't it better to add flour?

Perhaps you are right ... but since I'm not such a superb baker, I would like to observe the exact proportions ... at least at first, in order to know what the dough should be ...

I continue the bakery story of seven buns.
Pulled the remaining three buns out of the freezer last night, left them in the fridge to defrost. Two have already been formed anew, there are 20 minutes left until the end of the proofing.

I'll be stove for a high school student, I'm invited to lunch today after school.

Added on Tuesday 28 Feb 2017 03:27 PM

Three rolls are ready. They are no different from the first ones.
Therefore: the dough can be safely frozen in portions, thawed in the refrigerator and successfully baked buns.

Added on Tuesday 28 Feb 2017 15:30

Perhaps you are right ... but since I'm not such a superb baker, I would like to observe the exact proportions ... at least at first, in order to know what the dough should be ...

Roughly one medium egg = ~ 75 grams. So they write in most recipes, including for a bread machine.

I decided to bake buns again in order to consolidate my experience again and again, my determination is stronger than laziness.
I put the dough on 8 buns, but divided them into 107-106 grams, it turned out 9 buns, so 4 pieces. fit on one baking sheet in a mini oven. The first batch is again in a bread maker on pizza ave. I bake only one baking sheet, the rest of the blanks are again in the freezer. Perhaps Vladimir will criticize me for the freezer, but it seemed so convenient to me.
The dough is really wonderful, with such a fine and delicate porosity, it does not get stale for several days,

almost like my sour cream dough.

Today I divided half a portion into 8 buns, just a size, we were not torn when eaten)))

Vladimir, I won't get tired of thanking you!

Added on Friday 03 Mar 2017 11:06 pm

does not get stale for several days

ten!!!

Today I divided half a portion into 8 buns, just a size, we were not torn when eaten)))

Beautiful buns. This time I did not sprinkle, baked bald ones. Half of one, lukewarm, spread with butter, orange confiture on top and cocoa so delicious.

Added on Friday 03 Mar 2017 11:40 pm

Added on Friday 03 Mar 2017 11:06 pm

ten!!!

This time she baked instead of bread or a loaf.

Beautiful buns.

I smeared them with milk, not water, as before)))
smart man advised)))

as a high school student, rated?

I smeared them with milk, and not with water, as before))) an intelligent person advised)))

as a high school student, rated?

Now, I smeared the bread with milk. I'll try the rolls, but next time.

The high school student dined well and nourishingly at my place, ate one warm fresh bun instead of bread with Ukrainian borscht and Olivier salad, chicken drumsticks from a bread machine with ruddy potatoes, cucumber and tkemali sauce, tea with fresh apple pie and plum jam. I ate everything with appetite. Packed the student (brother) an apple pie and a couple of rolls for two. It turned out that he was waiting for mom at the entrance, because he had forgotten the keys. The package did not carry home, everything was eaten, waiting for the keys. The guys are growing up, at the age of 15 you need building material. Especially when everything smells fresh and delicious. The boy is tall and thin, we must invite him to the pies.

Added Saturday 04 Mar 2017 00:05

What happened to the pictures? Everything is so crumbly that nothing is visible.
Horror!

I put the picture on a click increasing: away-s)))

I thought that the sprinkling would stick better with milk, but it still pours, infection)))

I put the picture on a click increasing: away-s)))

I thought that the sprinkling would stick better with milk, but it still falls in, an infection)))

I will also try to cook very liquid jelly and anoint the rolls, I read somewhere that cooks smear for shine, I will try it too, it can stick.

many days off. what to take with you so as not to spend money on fast food and not look at everything with hungry eyes? of course hamburgers !!!
mine call them mamburgers))))
I do it and wrap each one separately in paper - then it is convenient to eat. thermos with you - the whole family is full. and money is better spent on entertainment)))




sorry the author does not come to the recipe (((

I baked rolls again: how nice it is "I get an invariably excellent result")))
Vladimir, thank you every time !!!

Thanks for the recipe and for the foil ring idea. Everything ingenious is really simple! My result on the first try is

[Elena]

Elena, believe me, and without rings - an excellent result!
And you have handsome men, yes

[Tatyana]

Tatyana, Thank you so much! It seems to me that without the rings they would have crawled away from me. And so it turned out high, for Big Macs. I didn't even expect them to rise that much.

A video of a possible original source, which would be nice to point out using his materials.
In the description of the video, there is a link to a blog, which describes in detail the recipe and methodology for conducting dough and baking.

p5PLgSyRhfQ

I baked rolls again: how nice it is "I get an invariably excellent result")))
Vladimir, thank you every time !!!

ABOUT! how long have I not come here ... but this recipe has become a favorite and routine recipe for wheat bread for every day, and rolls, and baguettes.
I thank Vladimir and recommend to everyone!

ABOUT! how long have I not come here ... but this recipe has become a favorite and routine recipe for wheat bread for every day, and rolls, and loaves-baguettes. I thank Vladimir and recommend to everyone!

so we became a year older)))
in this regard, nothing has changed!
Vladimir, thank you weekly!
highly recommend!

And I baked it today, but I could not knead it in Kenwood, the dough was very liquid, it stuck to my hands, poured it out on the table and, adding a couple of teaspoons of flour, kneaded it. I wonder how the girls write in the car, they managed to knead?



I kneaded with a hook, so it did not mix well with flour at the bottom of the bowl, and then, when I did it with my hands, I had to knead it with a cachet, maybe it would be better, the hook is for a steep one, a cache for batter

[Yuliya]

Yuliya, kneading in kenwood (induction) weekly consistently excellent result.
From half a portion - 8 rolls of 95 g each, + -
From one and a half servings - 4 loaves.
The recipe is loved. Trying others, returning to it.
I correct the flour: at first I don't add 10 percent, then I look. Sometimes I don't get enough sleep, sometimes the norm, sometimes I'll add an extra couple of spoons, but I don't even check the liquid down to a gram.
Yuliya, I see no reason to get my hands and the table dirty because of 2 teaspoons of flour.
I would change the flour and check the scales.
And, yes, a hook, just a hook.

Mom dear ... I went and looked at my posts: we are the fourth year on these buns !!!
Vladimir, thank you many times!

consistently excellent results.

And you get it so straight that you can pick it up? From my cache it was liquid, very sticky, in a word, it was not possible to do anything with it until I added flour and kneaded it. I did not immediately add flour to the bowl, but the author writes do not add. I have a recipe for butter dough, it seems to be liquid, sticky in a bowl, but you take it out, it's normal, just a couple of movements on the table and you're done. I thought it was the same, but no.