Kokoschka
Girls, is this a recipe with yeast or what? Like mash?
I put a fresh cherry on vodka, nothing seems to be bubbling.
vernisag
Lily, it will not boil on vodka, because you get a tincture, but with yeast, well, not a mash, of course, but such a sparkling tasty contraption turns out Berry kvass
Kokoschka
Irina, I represent
Baba Valya
Quote: vernisag
with plastic bottle
I pour it into a regular lorry with a screw cap, it turns out to be incomplete, I smother it a little (so that the air comes out) and screw it up. Well, I must say in a day the bottle is leveled (bursting it), we pour / sip and again, I choke it.
Matilda_81
I poured the cherry into a glass bottle with a screw cap. There were norms in the refrigerator, but in the device itself, the kvass ran away and the cherry ran away
vernisag
And nothing escapes me, maybe my yeast is already old, just
Matilda_81
So I put it a second time, the first 12 hours the cherry just bubbled, but at night I ran away again, I will filter it vigorous in the evening and put it in the refrigerator, tomorrow I will take a sample
For the first time I threw the Saf-moment yeast for baking. And this time Saf-Levure for dough and drinks.
Yeast is different, but the result is always the same, my drinks run away, the cap of the bubbles even lifts the lid.

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