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Franconian bread with rye flour (Roggenmischbrot)

Franconian bread with rye flour (Roggenmischbrot)

Category: Yeast bread
Kitchen: german
Franconian bread with rye flour (Roggenmischbrot)

Ingredients

Rye flour 250 g
Wheat flour 250 g
wholemeal flour 150 g
warm buttermilk or whey 250 ml
warm water 190 ml
pressed yeast 30 g
honey 0.5 tbsp. l.
salt 1 tsp
ground white pepper 0.5 tsp
water for lubrication

Cooking method

  • Worried that the bread with herbs might not work out, I put at the same time and what is easier to bake for lunch. In the same source about Franconian cuisine I found such a simple recipe. There were twice as many ingredients of truth in terms of volume, but we can't get bread drain. It's very simple to knead all the ingredients until smooth. Form a loaf immediately and place in a greased dish.
  • Next time I will give all the same preliminary proofing.
  • Franconian bread with rye flour (Roggenmischbrot)
  • Put in a warm place until the workpiece doubles. Here is the bread before baking.
  • Franconian bread with rye flour (Roggenmischbrot)
  • Grease the bread with some water and bake for about 60 minutes at 200 degrees.
  • Despite the primitive technology, it turned out to be quite decent table gray bread. It is not very high, but it is quite baked. The pores are normal. Nothing super fancy - regular everyday bread. Here's a piece to the light.
  • Franconian bread with rye flour (Roggenmischbrot)

The dish is designed for

1 loaf

Time for preparing:

2 hours

Cooking program:

oven

Masinen
Elena, what kind of bread !!
As I watched the bread recipes, they all had sourdough.
And without you, which pleases)))
Galleon-6
tuskarora
Masinen, Mash we were like you
And the bread there really is mostly leavening. I found 3 out of 10 current recipes without sourdough. And, as luck would have it, my leaven died. So I put a new one today. But this is until she ripens ..... So while yeast bypass.

Galleon-6 thanks!
Ligra
tuskarora, and I liked the bread. And what does pepper give, how did it affect the taste?
Masinen
tuskarora, Lena, sorry, for something I'm out of sorts today)))
Really on you))

tuskarora
Ligra, to be honest, I did not feel the taste of pepper. But to be honest, my taste receptors are not very good.

Mash,

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