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Ragout of zucchini and porcini mushrooms (Brand 701 multicooker).

Ragout of zucchini and porcini mushrooms (Brand 701 multicooker).

Category: Vegetable and fruit dishes
Ragout of zucchini and porcini mushrooms (Brand 701 multicooker).

Ingredients

Fresh-frozen zucchini 200 g
Boiled-frozen porcini mushrooms 150 g
Salt, olive oil taste

Cooking method

  • Put frozen zucchini and porcini mushrooms in the multicooker bowl.
  • Ragout of zucchini and porcini mushrooms (Brand 701 multicooker).
  • We put on the "Manual" program:
  • 1.50 degrees 25 minutes.
  • 2.110 degrees - 5 minutes
  • 3.90 degrees - 15 minutes.
  • After stage 1 - defrosting - add olive oil and salt.


Manna
Wah! How unusual! And then I think that I should add such a thing to the marrow. Thank you, Olga, for the idea
Olya_
Beauty, drooling as much. I take a note. Fast and tasty. For your idea +1
MariV
To your health! I also suffered, what to do with grown and frozen zucchini.
 

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