Blackcurrant ice cream with yolks (Brand 3812 ice cream maker)

Blackcurrant ice cream with yolks (Brand 3812 ice cream maker)

Category: Confectionery

Ingredients
Black currant (frozen)	115 gr.
Sugar	150 gr.
Water	25 ml
Cream 25%	480 gr.
Egg yolk	4 things.

Cooking method

• Currants (without defrosting) with 25 gr. sugar and 25 ml of water, heat until sugar dissolves. Do not boil!
• Cook for 5 minutes, stirring occasionally.
• (I practically did not crush the berries, I decided to leave them whole.)
• 
• Yolks and 125 gr. beat sugar into lush cream.
• 
• Heat the cream to 70 * C and whisk, pour the cream into the mixture of yolks and sugar in a thin stream.
• Pour the mixture back into the saucepan and cook until thickened (7-10 minutes). Leave to cool for a while.
• 
• Combine the cooled mixture of cream with yolks with black currant, mix. Pour the mixture into an ice cream bucket with a spatula in place.
• Ice cream making mode, default time.
• After the signal about the end of preparation, the ice cream can be consumed immediately or frozen in the freezer to the desired consistency if it seems very soft.
• 
• Bon Appetit!

Note

The initial temperature of the mixture = + 35 * C.
After 27 minutes, the temperature dropped to zero.
After 45 minutes at -8 * C, the scapula stopped rotating.
The mode was finalized to the end. Display temperature = - 14 * С.