Elena Tim
Quote: KatarinaU
Hello. Here I am with the owner of the Bork Murtivar.
Hello, Catherine! Congratulations on your excellent helper! And welcome to the Bread Maker!
Quote: KatarinaU
Tell me, does the cabbage stay firm according to this recipe?
Yes, exactly elastic! I myself hate boiled vegetables, so I cook all soups at a low temperature. Try it. If you like vegetables that have not lost their color and taste, then you should like this recipe. Good luck!
KatarinaU
Quote: Elena Tim

Hello, Catherine! Congratulations on your excellent helper! And welcome to the Bread Maker! : Friends: Yes, exactly elastic! I myself hate boiled vegetables, so I cook all soups at a low temperature. Try it. If you like vegetables that have not lost their color and taste, then you should like this recipe. Good luck!
Thank you! I will try!
Today I plan to make a banosh. If possible, I will report back.
Elena Tim
Quote: KatarinaU
Today I plan to cook banosh.
And sho tse?

Everything, has already looked in tyrnet.
KatarinaU
Quote: Elena Tim

And sho tse?

Everything, has already looked in tyrnet.

)))))
This year I tried it in Western Ukraine. Now it's an obsession to cook a banosh. It was incredibly tasty and, I understand, that it was simple. Hope it will be similar. True, there was from the oven (but where can I get it).
Elena Tim
Quote: KatarinaU
True, there was from the oven (but where can I get it).
Yeah yeah ...

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