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Rice porrige

Author

Rice porrige

Category: Dishes from cereals and flour products
Rice porrige

Ingredients

Rice 70-80 gr.
Milk 350 ml. or 270 gr.
Boiled water 150 ml. or 90 gr.
Salt taste
Sugar taste

Cooking method

  • Rinse the rice, put in the multicooker bowl, add milk, water, salt and sugar. Close the lid, set 90 degrees or soup / cereal mode and time 1 hour 15 minutes. Often do not stir or open, so that it boils and becomes soft.

The dish is designed for

1 person

Time for preparing:

1 hour 15 minutes

Cooking program:

90 years old or soup / cereals

Note

Porridge will be tormented by soft and greasy. Bon Appetit.

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