Italian Bread Bowls

Italian Bread Bowls

Category: Yeast bread

Ingredients
Dry yeast	2st. l. (30gr.)
Warm water	2x1 / 2 measuring cups (200-250 ml.)
Salt	2 tsp
Wheat flour	7 measuring cups
Corn flour	1 tbsp. l.
Egg white	1
The water is cold	1 tbsp. l.

Cooking method

• 1. In a large bowl, dissolve yeast in warm water. Let stand for about 10 minutes.
• 2. Then add salt, butter, 4 cups flour and mix well. Add remaining flour: 1/2 cup each time, whisk with an electric mixer on medium speed after each addition. (Instead of a mixer, when preparing the dough, you can use a bread machine in the "dough" mode - option 1 *).
• 3. Place the prepared dough on a lightly floured surface and knead for about 6 minutes, until it becomes smooth and firm (manual preparation - option 2 *). Lightly oil a large bowl and place the dough in it. Cover with a damp cloth and let it rise in a warm place for 40 minutes.
• 4. Re-knead the dough and divide it into 8 equal portions. Shape each portion into round loaves. Place them on a lightly buttered baking sheet sprinkled with cornmeal. Cover and leave to rise in a warm, draft-free place for about 35 minutes.
• 5. Heat the oven to 200 degrees. In a small bowl, beat together the egg white and 1 tablespoon of water, then use half of the mixture and brush lightly on the bread with a brush.
• 6. Place in a preheated oven for 15 minutes. After 10-15 minutes, use a brush to apply the remaining egg mixture and bake until golden brown. After that, take it out on the table and let it cool.
• 7. Make bowls: Cut off the top of the loaf 15 mm thick; remove the bread crumb, leaving a 20mm wall thickness of the loaf. Fill a bread bowl, bowl with hot soup or side dishes and serve immediately.
• 
  

The idea of ​​bread bowls is very good and old at the same time. Serving soup in such a bowl for a holiday is to please everyone. And your bowl is beautiful. I only have one question: "How many bowls came out of a given amount of dough?" And "How much bread will go to Druzhka's bowl or to cutlets?"

Indeed, the idea is not new :) Probably for this reason the Russian-speaking Internet has lost sight of this recipe without giving it such a massive repost. This is how dishes are served in many countries - I know for sure that in Poland, Russia and Ukraine. But it was the English-language site that determined his involvement in Italian cuisine. The bookmark rate is designed for the output of 8 portioned loaves - this is stipulated in the recipe and can be seen in the attached video. Regarding waste: yes, they are, but ... "Serving dishes is such a thing that I will not give up to anyone" (Truffaldino from Bergamo) Agree that this dish cannot be classified as everyday. For this reason, its exoticism implies some "costs", which are more than offset by the approval of those present at the table.

Probably for this reason, the Russian-speaking Internet lost sight of this recipe without giving it such a massive repost.

Sorry, for God's sake, if I seem tactless, nothing personal, so .. just for reference ... this recipe is massive, just the Russian-speaking Internet (and not only he) know this recipe as "Czech soup in bread" (Polévka v chlebu)

I apologize again

Tell me, how is it eaten? The soup is especially interesting). Can you eat the salad gradually and break off the bread? And the soup? Have a quick meal and a platter? Does the bread get wet?

Sorry, for God's sake, if I seem tactless, nothing personal, so ..for reference ... this recipe has a huge mass character, just the Russian-speaking Internet (and not only he) know this recipe as "Czech soup in bread" (Polévka v chlebu)

I apologize again

Do not apologize the way you talk about a dish that has nothing to do with this recipe, except only visually. In Czech cuisine, any suitable bread, of different varieties and recipes, is used to prepare Polévka v chlebu. Perhaps, in some variations, they use a similar technology and ingredients for making bread, but only as a secondary (complementary) dish. The main emphasis is, of course, on the soup, or rather on its original components. In my case, the product, by definition, is highlighted as an independent dish, in which the filling is already arbitrary. Hence, we can safely say that despite their similarity, they still have differences.

Tell me, how is it eaten? The soup is especially interesting). Can you eat the salad gradually and break off the bread? And the soup? Have a quick meal and a platter? Does the bread get wet?

Yes, it will soak if the food you plan to serve is liquid and very hot. The rest of the process is quite original: as the content decreases, the impregnated crust, in small pieces, breaks off from the upper neck. This process and the taste itself reminded me of my childhood, when, from the still hot bread, I cut the corners of the loaf with a knife, adding pieces of crispy crust to the hot Chicken soup, believing that this way it will cool down faster and I can quickly escape to the street to my friends

Perhaps in some variations it uses ingredients for making bread, but only as a secondary (complementary) dish.

and what .... and you know, there is something in this! take a Czech recipe, separate the component into an independent form, call it Italian, and oops! otherwise, everyone has known everything for a long time, no novelty.

Tell me, how is it eaten? Soup is especially interesting

usually in bread bowls they serve not just soup, but cream soup (grated thick mass), so the bread does not have time to soak.

Well, don't be so upset. The author, whom I am not, was sure that the authorship of this recipe belonged to the Italians from whom, possibly, the Hungarians borrowed this way of eating. We will hardly be able to find out this after the age of years, as well as to solve the rhetorical question about the "egg and chicken"

No, primacy. most likely - among the Tatars!Balish or balish - this is the bread bowl. They, the conquerors, once conquered half the world!

[

No, primacy. most likely - among the Tatars!Balish or balish - this is the bread bowl. They, the conquerors, conquered half the world in their time!

Here I almost agree with you. Sorry for the offtopic: according to Wikipedia, "The ancestors of the Hungarians are militant semi-nomadic pastoralists, whose ancestral home is the steppe regions east of the Urals." However, "Around the 1st millennium AD, the Hungarians migrated to the basin of the Lower Kama, later to the Black Sea and Azov steppes and were ruled by the Khazars and Bulgars, the ancestors of the modern Kazan Tatars, Chuvashes and some Bashkir clans." The theory is interesting, but, unfortunately, these facts could hardly have influenced the original source of the recipe

Rowdy, Maybe I'm completely stupid? Well, what the fuck does it matter who is the first, who is the second? The recipe has been submitted to the competition. If it meets the conditions of the competition, it will be considered by the jury. If it doesn't match, it will be removed. Let's not turn OUR forum into petty squabbles and showdowns. There are plenty of other places for this on the Runet and on the vastness of the world Internet.

As for me, this is a completely constructive dialogue based on the exchange of views and information. I would not be so categorical. Otherwise, your careless attempt to focus on a non-existent problem can really lead to misunderstandings between some participants.

[Andre]

Andre, your rolls are good! There is no way to watch the video yet. But there are two important questions for me:
1. What is your measuring cup volume?
I have a lot of them, for example, from a multicooker, from a bread machine, a standard kitchen one.All of different sizes.
2. Is the bread bowl not dried before the soup is poured? I know that there is such a technique to "weld" the pores of the crumb.

[Andre]

Andre, your rolls are good! There is no way to watch the video yet. But there are two important questions for me:
1. What is your measuring cup volume?
I have a lot of them, for example, from a multicooker, from a bread machine, a standard kitchen one. All of different sizes.
2. Is the bread bowl not dried before the soup is poured? I know that there is such a technique to "brew" the pores of the crumb.

I used a measuring cup from a breadmaker in the same way as I took the recipe on an English-language resource, and they have measures in the CPU. A standard glass from a breadmaker has scales of divisions indicating 1/2; 3/4, etc. If you plan to use it only as a container, then you can dry it by greasing it with vegetable oil and then dry it for 5-7 minutes at 180c without the crumb sercin. But the pleasure of a crispy crust on the outside and with a small layer of juicy crumb on the inside, which, moreover, will be saturated with juice or broth, you will no longer get. Try to serve the bread cool but not cold and do not fill it with too hot or liquid food.

In general, purely in life - cool.
Bright and original.
But before they did it because of poverty.
Now I think so with bowls everyone is OK.
It turns out like in a joke:



This is a cultural resource.
And in general, the last word in the picture is replaced by the question NaFua? I think this question is more authentic :-)

[Che]

Che, have you never eaten soup in bread? With the current general obsession with old recipes, soup in bread is wildly popular.
In my favorite city Ostashkov, in the restaurant of the same name, they serve (count?) A whole black brick of a local bakery filled with borscht. Deliciously unreal! And hugely But they eat up everything, to the crumbs.
So, if you don't feel like baking yourself, try to buy a bun, which in Soviet times was called "doctor's", and arrange a dinner in it. Pour any soup you like there, just thicken the broth with flour. My answer is that you will receive unearthly pleasure.
So I bookmarked this recipe

(count?) a whole black brick of a local bakery filled with borscht. Deliciously unreal! And huge

I didn't eat.
Seemingly in Nuremberg I ate this business.
there was no soup. what is so tasty but not soup.
I do not argue and consider it original.
It just seems to me. that this is an unnecessary complication of the dish.
But I’m probably grumbling and in vain. Much in vain

In vain, in vain! It's just delicious. And not too confusing for those who cook and bake. While you are making the soup, the bread maker interferes with the dough and melts it. While the soup is infused, you bake "bowls" for the next couple of days. You can even do nothing else for lunch, because this soup alone in your bread is full.
If you remember, some people once dreamed of edible coffee cups

If you remember, some people once dreamed of edible coffee cups

Indisputably.
But see what a thing.
Cups are a barrel-organ .. with an Italian flavor ;-) well, you know, right?
And eat a whole loaf of soup ..
It's like that ..
I don't even know HOW is it?
Well, sit down and screw the SOUP in the BATON!
It's like a very peasant
that is, I’m here for a cup - I accept it, as it is graceful and a barrel organ ..
But pouring soup into bread is IMHO from a worker-peasant one to get drunk to a dump and then hiccup madly ..

Indisputably.
But see what a thing.
Cups are a barrel organ .. with an Italian flavor ;-) well, you know, right?
And eat a whole loaf of soup ..
It's like that ..
I don't even know HOW is it?
Well, sit down and screw the SOUP in the BATON!
It's like a very peasant
that is, I’m here for a cup - I accept it, as it is elegant and a barrel organ ..
But pouring soup into bread is IMHO from a worker-peasant one to get drunk to a dump and then hiccup madly ..

A straight portrait of some aesthetic marginal First we drink coffee with a little finger sticking out to the side, then we eat cups, shocking the audience

[Che]

Che! What an inattentive you are! Poorly studying the materiel Soup in a loaf, this is our way, in Italian, by the way!
I look, half-baked buckwheat has a bad effect on you ...
But seriously, according to my feelings, Italian cuisine is in many ways quite peasant. Depends, of course, on the region, but mostly large, hearty portions, a lot of flour. True, seasoned with olive oil and lots of vegetables.
I will say more, Italians even salt lard. Imagine, in the marble baths left over from the hewn out blocks of Carrara marble. From which Michelangelo sculpted.

But seriously, according to my feelings, Italian cuisine is in many ways quite peasant. Depends, of course, on the region, but mostly large, hearty portions, a lot of flour. True, seasoned with olive oil and lots of vegetables.

Well that's a fact
The world famous pizza is stupid scraps on a pancake

I do not like peasants / proletariat (c) Prof. preobrazhensky.
that's why I wrote - coffee and KakaVa (c) :-) this is one thing.
Eating a loaf of soup is different.

From which Michelangelo sculpted.

What was he doing? (frantically flipping through Wikipedia) / fooling around /
Italian lard :-)

First, we drink coffee with the little finger protruding to the side, then we eat cups, shocking the audience

Well, straight to the point!
I stick out my little finger since childhood.
The royal family. Summer garden. Nikolayevsky bridge .. you understand Nikolai, this cannot be forgotten.
if it weren't for the Bolsheviks .. Eh .. how roads are evenings in Russia (blotted his eyes with a handkerchief) and with a crunch and chomp ate a bakery cup from under a coffee

All sleep! And then the "non-living in the night" will come to us now, and heap for ... everything!

besides the fact that the soup in the bread plate is tasty and unusual, there is also an indisputable plus: no need to wash the DISHES!
I still haven't bought PMM ...

besides the fact that the soup in the bread plate is tasty and unusual, there is also an indisputable plus: no need to wash the DISHES!
I still haven't bought PMM ...

But this is really a definite plus. Bachelors will appreciate

I also wanted to draw attention to this, but I thought that they would definitely object to me about the dishwasher

In IKEA, soup is sold in such bread bowls. Anyway, at the Israeli IKEA

In IKEA, soup is sold in such bread bowls. Anyway, at the Israeli IKEA

Good information for CheBuRashGO, we are waiting for new interpretations on a given topic

Anyway, at the Israeli IKEA

Well, what can I say?
The country is like that. Economical
Joke:

The rabbi, at the end of the prayer in the synagogue, addresses the Jews:
- People! I understood why Russians don't like us! We don't know how to drink vodka. Tomorrow, let everyone bring a bottle of vodka, pour everything into a common cauldron - and we'll learn to drink.
Abram comes home, says to Sarah: so they say and so, tomorrow we need to bring a bottle - well, and so on.
Sarah says to him:
- And you, Abram, take a bottle of water. A cauldron full of vodka - who will notice there?
And so he did. The next day, the Jews come up in turn to the boiler, each pouring out vodka. The rabbi takes a ladle, stir it, scoop it up, taste it ... He looks around the synagogue with a sad look and says:
- Yeah ... That's why the Russians don't like us ...

Well, what can I say?
The country is like that. Economical
Joke:

The rabbi, at the end of the prayer in the synagogue, addresses the Jews:
- People! I understood why Russians don't like us! We don't know how to drink vodka. Tomorrow, let everyone bring a bottle of vodka, pour everything into a common cauldron - and we'll learn to drink.
Abram comes home, says to Sarah: so they say and so, tomorrow we need to bring a bottle - well, and so on.
Sarah says to him:
- And you, Abram, take a bottle of water. A cauldron full of vodka - who will notice there?
And so he did. The next day, the Jews come in turn to the cauldron, each pouring out vodka. The rabbi takes a ladle, stir it, scoop it up, taste it ... He looks around the synagogue with a sad look and says:
- Yeah ... That's why the Russians don't like us ...

This one does not save on vodka

This one does not save on vodka

Brevity is the soul of wit

While all of you were having fun here, and I was rummaging through encyclopedias - you fool! and what I found - from Middle Eastern cuisine, all these two in one, from pita! She, the pita, has a pocket, and they stuffed everything there! Possibly a stew ...

Mariv, you are not digging deeply this all from Ethiopia! It's all from the engineers! There were no plates, no forks, no spoons and no! They bake pancakes and wrap everything in them and eat with their hands



and if you dig deeper, then it was not without Pushkin

Damn, this tradition of eating with your hands, it is somehow annoying, to be honest.
All these knives are forks - and to eat without getting your hands dirty - nevertheless, who is closer to human development. as individuals, than grub with hands.

It's not clear with the Jew on the video.
He is a Hasid. for this video they will write him out not weakly on their local "gangways" he is a great disgrace to their "radical wing" :-)

And I didn't get it. He was spilling a girl in jeans on the video. And what is the bottom line? Nothing? / close relationship with the fan? /
It's somehow really not in Russian :-)
The girl was offended :-)

Pita - whose cuisine is it? Middle Eastern or? Such a Middle Eastern ... Have you decided to be offended?

"Pita (pronounced with an accent on" и

He is a Hasid. for this video they will write him out not weakly on their local "gangways" he is a great disgrace to their "radical wing" :-)

Do not worry! This is a real Jewish guy in the video! Once a year, Jews simply have to get drunk until a pig squeal is such a religion, but he did not eat the traditions of pig or worms .. but with a fan you can

he did not eat pork or worms .. but with a fan you can

Really? Well about the ventilator?
He writes a letter to the management of the radical left wing of the Hasidim of Europe: I was told that a fan is possible! ..

Pita - whose cuisine is it? Middle Eastern or? Such a Middle Eastern ... Have you decided to be offended?

God forbid! Just looking for roots

Really? Well about the ventilator?
He writes a letter to the management of the radical left wing of the Hasidim of Europe: I was told that a fan is possible! ..

Yes, you can't survive in Israel without a fan!

Yes, you can't survive in Israel without a fan!

Oh yes I've heard :-) :-)
Therefore, we were allowed :-)
All parts of the world have their own horrors.
Elephants in Africa! Herds of elephants trampling everything in their path!
In Palestine - Wrencher. Or broken condo: -0

Damn this tradition of eating with your hands, it's kind of annoying, to be honest.
All these knives are forks - and to eat without getting your hands dirty - nevertheless, who is closer to human development. as individuals, than grub with hands.

Now about hygiene. Have you seen such a mug among the Jews? she has two hands .. so that dirt does not pass from one hand to the other

Now about hygiene. Have you seen such a mug among the Jews? she has two hands .. so that dirt does not pass from one hand to the other

On the floor .. and I thought it was vodka to drink!
Well, hands then shake .. here are two to hold! Do not spill anything :-)

On which floor is this glass shelf in the Museum of Ancient Artifacts?
zzy. It is shameful not to know that Jews are resistant to the effects of alcohol, they have a special gene

Ethiopian injera puree soup:

On which floor is this glass shelf in the Museum of Ancient Artifacts?
zzy. It is shameful not to know that Jews are resistant to the effects of alcohol, they have a special gene

Ethiopian injera puree soup:

And this is definitely soup, nothing was confused

And this is definitely soup, nothing was confused

I answer those!
It was like this
A Jewish tourist came to the Ethiopians to eat.
The servants are terribly in solidarity among themselves there :-)
Well, in general, they said that this is a SOUP .. although it is clearly different :-)

Well, what about without the first one?


oh, delicious .. probably

And the guy in the photo is definitely EST? And not vice versa .. that etogo? :-)

[Gypsy]

Oh, I can't !!!!
Gypsy , where did you get such delicious pictures!