home Culinary recipes Cooking school, advice, discussion Are you using spices and herbs correctly? (test)

Are you using spices and herbs correctly? (test)

 
julifera

It is a pity that there are so few questions, I would like more ...
Nat_ka


And I went to study spices. Correctly answered 4 of 10
julifera
Corrected
LLika
I have 7 out of 10. I was especially surprised by the answer about ginger. Not expected
irysska
I have 7 correct answers.
But I confess that I just guessed a couple of answers. I'm not a fan of spices
GenyaF
I also have 7 correct answers
julifera
Quote: LLika

I was especially surprised by the answer about ginger. Not expected

Recently I pestered my mother why she doesn't use ginger, she said that he raises the pressure - you have to be careful with him.
And I thought everything to taste.
Vilapo
And I answered all the questions correctly
julifera
Quote: Vilapo

And I answered all the questions correctly

LLika
Quote: julifera

Recently I pestered my mother why she doesn't use ginger, she said that he raises the pressure - you have to be careful with him.
And I thought everything to taste.

So I thought to taste. On TV in the video recipes they always say to rub a piece of ginger, but it turns out this is how it should be
Freesia
And I found out about a carnation, I haven't come across a fresh one yet
Thanks for the test!
LenaV07
8 out of 10 ... Well, it could be worse. Pierced on ginger and carnation.
Julia V
I also have 7 out of 10. and also a puncture on a stud.
Aunt Besya
I have eight, and also flew with a carnation
LLika
My answer about the carnation is correct. I know from practice, when I cook ketchups or make spicy tomato gravy, I add cloves and it always sinks with me. And she didn't even know that she could swim
Zhivchik
I have 9 from 10.
Got confused What spices are best not to add to chicken broth?
I couldn't decide. The sentences seem to be similar ...

Spices with a strong aroma

Spices with a distinct taste
Njashka
What an interesting test
Didn't pass the test
I'll go to study spices

Other topics of the section "Cooking school, advice, discussion"

Using flower scissors in the kitchen
100 author's recipes on the forum!
Breading
How can you use apricot pits?
How to make air gnocchi (dumplings)
Can chickpea soup be kept in the refrigerator?

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.
CONTACT US

map of site

We advise you to read:

Selection and operation of bread makers