Potatoes baked like on a fire

[Dedicated to potato lovers!]

Potatoes baked like on a fire

Category: Vegetable and fruit dishes

Ingredients
small potatoes	1 kg
salt	2 tbsp. l.
flour	3 tbsp. l.
butter	50 gr.
olive oil	50 gr.
garlic to taste
parsley and dill

Cooking method

• Dedicated to potato lovers! A simple, but surprisingly delicious recipe from the demonic cook from the cook site.
• It is desirable that the potatoes are approximately the same size.
• Wash the potatoes thoroughly. Do not dry!
• Mix salt and flour in a plastic bag.
• Place the raw potatoes in this bag and shake vigorously so that the mixture cures all over the potatoes.
• 
• Place in a baking dish and send to an oven preheated to 200 \ "C. It will bake for 30-40 minutes, maybe a little more - it all depends on the size. You can try punctures with a toothpick. The crust will become fragile and the kitchen will be filled with the smell of baked potatoes!
• 
• Filling sauce. Here your imagination can be fully explored. It can be cottage cheese with garlic and herbs, and tomato salsa, and fried onions, and salted fish ...
• Yes, it is very tasty in itself.
• I offer the simplest filling.
• Add salt, finely chopped parsley and dill + garlic to softened butter. This filling will only emphasize the taste of our potatoes and make them simply smell.
• The second simple option is olive oil + herbs + garlic.
• We didn't want meat, but pickled eggplants stuffed with carrots and garlic went sooo by the way!
• 

How delicious it looks. You should definitely try.

I also want to try. I love baked potatoes. Thanks for the recipe.

Wow!!!! And I will try !!!

thanks girls! bake to your health! but it's delicious how mmmmm ...

Meeting with friends soon, but under the roof. I foresee summer memories with a matching snack!
So the recipe is very timely, easy to follow and does not distract from the basics. I say this with all responsibility, a priori, and on behalf of a company that has not yet met.
Fortunately, everyone will hoot from him.

What a gorgeous photo of such a seemingly uncomplicated dish. But the view, unambiguously, is such that you can put it on the festive table.

[Natasha]

Natasha, Thank you. I tried potatoes like that, it's really sooo tasty. Somehow I got a mailing list on an Internet for this recipe and I decided to test it. Yummy

[Natasha!]

Everyone's favorite potato looks very impressive !!!
Thank you, Natasha! The photos were taken masterfully, well done!

Wonderful! Has anyone tried to cook in the microwave?

Wonderful! Has anyone tried to cook in the microwave?

I cooked in the microwave, but the grill was convection, without microwaves ... count the oven in the AG.

Natasha, what a wonderful recipe, how I loved her as a child ... I remember eating her hot, your hands covered in ash, but so tasty ... and now you can cook at home, +.

Today I cooked it, already for dinner with herring and bacon, they made a daikon salad. Yes, tastier than just baking, without a flour coat. True, there are some problems with eating - the fur coat was crumbling - well, that's nothing!
I cooked in a microwave oven on the MV + Oven program, 200 degrees and 70%.

Thank you all very much! !

Olya, not a single gram has crumbled! maybe because I cooked in the oven!

I want to try baking potatoes in an oven on a stone covered with a ceramic spikelet to bring the baking conditions closer to a rustic brick oven.

Natasha, nothing crumbled on my microwave plate too! In the plate, when they ate, the skin was peeled, and the flour and salt crumbled directly onto the peeled potatoes! Yes, it's still delicious!

but we ate and did not clean anything, and it is not necessary to clean all the gusto in this!

In the sense: with a peel? Well, that's what I can't understand, I can't. Why eat the peel?

I think that the flesh of the potato was aesthetically eaten away with a spoon, as is done with kiwi and soft-boiled eggs. In the author's photo, the potatoes are cut in half.

but we ate and did not clean anything, and it is not necessary to clean all the gusto in this!

We also eat all these baked potatoes, without peeling, it's so delicious!
Natasha, what deliciousness you always display! Any dish you have is a miracle as well!

In the sense: with a peel? Well, that's what I can't understand, I can't. Why eat the rind?

When I was a teenager and there were some age problems, the doctor told my mother to give me a pec. peeled potatoes and raisins. It is in the peel of baked potatoes and raisins that there is most of POTASSIUM (not to be confused with calcium).

It's still useful - not useful, somehow I'm not pleased to eat this. I remember watching some kind of culinary program with a super-duper famous chef and oh-oh-very surprised how he began to fry unpeeled potatoes. Well, I don't understand this
Well, everyone has their own troubles, including taste preferences

thanks girls! Of course, no one will get old and stale potatoes with peels, and it is harmful! but young, clean and healthy potatoes are useful with skin. The largest amount of potassium is located directly near the peel, which is necessary for the functioning of the heart. And the peel itself is additional fiber, especially necessary for people who have problems with the gastrointestinal tract.

lesik_l, but this is not necessary, eat with a spoon!

The recipe is just wonderful! This is even without discussion! But -
- it is better to do it young, with a thin skin - then you can eat without peeling.
- if you don't want to eat with the peel, then it is better to choose with a spoon.

And for the third time I tried to bake potatoes on a grill gas. The first two times - unsuccessfully, has not yet adapted to the new frying pan.
And according to this recipe, I finally got a potato, and what a potato! True, I cooked for almost an hour.
Thanks for the recipe !!!!

And if it is made with peeled potatoes?

what's the point? : pardon: as I understand it. that flour and salt protect the potatoes from excess moisture loss, but you can try!

Well, I mean not to eat the peel

And I'm probably a pervert. I really like potatoes in their skins. Until the new year, I only clean it for soup and for mashed potatoes. And I eat fried and baked with peel.

Apparently, I am simply "spoiled" by the fact that in fact there is always young potatoes, there is a bazaar on the next street once a week and the seller from whom we have been buying potatoes for 10 years and from whom they are environmentally friendly, so we eat baked potatoes with skin! and I'm not at all shy about it!

[natapit]

Today I baked potatoes in the oven on a stone, or rather on baking paper on the stone. I didn't cover it with anything. It is something! The potatoes are so good that we can safely say, they are even better than on the fire. It took exactly 35 minutes to prepare, as the author of the recipe says. I had my doubts. whether the potatoes will not be raw, or vice versa, dried, or maybe the flour will burn. And how to eat with the peel ?! ... There were many doubts. I cooked and declare responsibly, the potatoes bake perfectly, do not dry out at all, the peel is thin and very tasty, and not salty at all! And yet, the peel separates perfectly. Lord, how delicious it is! And I ate baked potatoes with smoked bacon! Yes, that's a thing! Girls and boys, cast aside all doubts and feel free to go bake potatoes.I called this recipe for myself "Potatoes baked in a salt" coat ". natapit I express my deep gratitude for sharing with us such a wonderful and surprisingly easy way of making amazing baked potatoes.
And this is my delicious report.

Here you can see how easy it is to peel these potatoes. In the picture on the right, there are already peeled potatoes.

I really liked this quick way of baking, I want to try to bake small beets with carrots in a "salt coat" and then freeze some of them, so that boiled beets and carrots are always ready.

This is exactly what I am doing now. I put potatoes in a deep baking sheet, chicken wings on the sides and I will have 2in1: yahoo: And I also cooked this https://mcooker-enm.tomathouse.com/index.php@option=com_smf&topic=178276.0 and now all in deep thought, how can I shove all this deliciousness into a glass

Girls - potatoes are just a miracle - they are delicious. Nobody even peeled them - the skin is so crispy, a little salty - cracked on both cheeks, and this is without adding oil with garlic and herbs - now they ask to do it with filling Try it - you will not regret
P.S - and there are more vitamins in the skin than in the pulp of potatoes

In this way I baked sweet potatoes in a miracle grill. I don’t even have words to describe how delicious it is. Sweet potato tastes like something in between potatoes and boiled corn. Ate with green butter

Great (y) But I've never been a sweet potato in a magician. I haven't seen it - I would have tried it too

Search the market. The store is unlikely to be. And I have my first harvest. Thanks to our Queen.

Girls, my dear! thanks for the kind words and comments! cook for health and please your loved ones!

They made this potato at a party at my suggestion - it is very tasty, it really looks like a baked one, I got only one thing and ate everything clean. I am grateful.

[Natasha]

Natasha, from all my eaters, thank you very much !!!

Amazing !!! So simple and so delicious !!! The recipe is definitely getting permanent registration !!!



Mine are very fond of potatoes baked in the oven, and so in three voices they admitted that this one is the very best !!!

P.S. Burst with the skin, I have them trained, they don't understand peeled potatoes from the oven ...

[makabusha and krosh]

makabusha and krosh ! thank you for your kind comments! I'm glad that everyone liked the potatoes!
Crumb! special thanks for the beautiful and delicious photo report! I'll go and put some potatoes!

Can you cook such potatoes in an airfryer?
Maybe someone cooked.
A very tempting recipe, but my oven is very bad. I'm afraid the potatoes won't be baked.

This is the second time I make potatoes according to this recipe in the microwave, mine like it. Now I dropped the link to my daughter, let them eat too. Natasha, thanks for the quick and tasty recipe As always

What a delight, but I thought what would I make of potatoes tomorrow ... THANKS !!!!

Nata, I also baked it yesterday in a mikro on a crisp plate, everything turned out super well. Thanks for the recipe.

This is the second time I make potatoes according to this recipe in the microwave.

Nakapustina, how did you bake potatoes just on microwaves?

Gabi, I have a combined microwave + grill mode, 600 watts, 20 minutes, then I try it with a toothpick and add a minute if it’s not finished. I used to bake potatoes on it before, but I liked this recipe more.

Nakapustina, thank you for answering, I have the same grill + microwaves and baked on a crisp plate, also for 20 minutes, but are you just on a plate or in what form?

I always bake on a metal stand

Thank you.