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Kranz with cheese and herbs

Kranz with cheese and herbs

Category: Yeast bread
Kranz with cheese and herbs

Ingredients

Wheat flour 300 g
large egg 1 PC
milk 60 g
water 60 g
salt 5 g
sugar 5 g
vegetable oil 2 tbsp. l.
dry yeast 1 tsp
Filling:
butter 30 g
garlic 2 cloves
cheese (Dutch) 150 g
greens (dill, parsley, green onions) by beam

Cooking method

  • Prepare the dough in a bread maker, for this place all the ingredients (except for those that go into the filling) in the CP according to the instructions and set the "Yeast dough" program. If the egg was not large enough, an extra 5-10 ml of water may be needed. Put the finished dough on the table, knead slightly, roll into a ball and leave to rest for 10 minutes, covered with a towel. Then roll the dough into a thin layer with a side of 25-30 cm. Squeeze the garlic into the softened butter and grease the dough layer with this mixture. Sprinkle on top with cheese grated on a coarse grater, and then coarsely chopped (except onion, cut it as usual, medium) greens. The stalks and white part of the onion should not be used. We adjust the amount of greens to taste and "by eye". My bundles were quite large, so not everything went into the filling. Lightly add greens on top. Roll the dough into a tight roll, pinch the edges. Next, we cut it in half lengthwise, but one edge is not completely. Expand with slices up and braid. Excellent photos of the fender molding can be found at Manechki Sonadora Kranz with cheese and herbs

    I recommend it to everyone - it's very tasty !!!

Tatiana Gnezdilova
What beauty and deliciousness !!! The photo is very appetizing, I do something similar, it is so tasty and aromatic. It is eaten instantly.
MariS
Yes, I can imagine how delicious it is! Thanks for the recipe!
sima12
LyuLyoka, you can be stunned! Beauty! These Kranets are all so appetizing, I will definitely make one. Thank you.
Twist
Julia, I can imagine how delicious and aromatic it is! And the cut is so beautiful, there are so many layers!
LyuLyoka
Girls, thank you all so much for the praise and attention to the recipe
Elena Tim
Oh my God! Only I stopped losing consciousness from Manin's fender ... And here's another one! Yes, what !!! You should have thought of making it with cheese and herbs! Well, what could be tastier ?! I'll bake it for the New Year, let everyone be stunned! Thank you, Yulchik!
I just have one question. Julia what size is your baking dish? Please slow down, I'll take a note
LyuLyoka
I have a bucket from HP Daewoo 22 by 12 cm. Bake is mandatory, they will sweep away in a moment
Elena Tim
Quote: LyuLyoka

I have a bucket from HP Daewoo 22 by 12 cm. Bake is mandatory, they will sweep away in a moment
Ahh! And I am a monkey, I didn't finish reading the recipe, I was impressed! I would never have thought of putting a bucket in the oven. Thank you, Yulechka!
Sonadora
Julia, how beautiful! I can imagine how tasty and aromatic it is! Thank you very much for the recipe, I will definitely try it.
LyuLyoka
Try it, Manyou will definitely not regret it
LyuLyoka
Quote: Elena Tim

Ahh! And I am a monkey, I didn't finish reading the recipe, I was impressed! I would never have thought of putting a bucket in the oven. Thank you, Yulechka!
And what to do if there is no form, and the bucket is idle
SanechkaA
Excellent! I can imagine what a delicious french in this version! I will definitely bake
sima12
Quote: LyuLyoka

And what to do if there is no form, and the bucket is idle
And I've been baking in a bucket from HP for 2 years in the oven, with a bucket everything is OK! I knead the dough in a bread maker, let it stand, and for baking in the oven. It tastes different from HP.
eroshka
Julia, how can you sleep now? Well this is how I love it !!! As my husband returns from a business trip, I'll do it right away ... Otherwise I'm afraid I'll gobble up everything myself ... (I'm losing weight like ...)
lu_estrada
What a miracle-miraculous for a syromaniac! Thank you, Yulechka!
LyuLyoka
SanechkaA, bites are required, I'm sure you will like it
sima12, I also taste better from the oven.
eroshka, yes, I'm also kind of losing weight, only the bookmarks still burst from the recipes, and I want to try everything.
LyuLyoka
lu_estrada , good health, I hope the recipe is useful
Natali06
Yulenkawhat a smart girl you are! I can imagine this taste of cheese, yes with herbs And everything is so beautifully intertwined!
LyuLyoka
Thank you, Natasha
Vitalinka
LyuLyokawhat a delicious fender! Baking with cheese is always a celebration of taste and aroma!
Great recipe! I take it to the bookmarks.
Anna black
this is something magical !!! simply divine!
I took dill, parsley and cilantro from greens. next time I'll take more cilantro.
I took cheese and Russian cheese
goodies
LyuLyoka
Anna black, thanks for the tip
Sunsetik
Julia, thank you very much for the recipe, from greens - dill, parsley and green onions, cheese - Russian) very tasty) Kranz with cheese and herbs
LyuLyoka
Sunsetik, pretty boy! Thank you for your feedback, I'm very glad that the recipe came in handy.
Kirks
Thanks for the delicious recipe, it smells of cheese very appetizing. In general, we ate it quickly and with tea and borscht instead of bread. Kranz with cheese and herbs
LyuLyoka
Kirks, glad you liked! Yeah, exactly, it suits the first one very well instead of bread.
Gouache
Julia, thanks for the recipe! Delicious and fragrant french turned out!

Kranz with cheese and herbs
LyuLyoka
Gouache, oh, beauty! Bake to your health!
Robin bobin
Yulia, did I understand correctly that the dough is allowed to melt for only one hour already in the finished product? Or before that you have it defeated xn? And how long does it take?
LyuLyoka
Robin bobin, fermentation of the dough for an hour, and proofing of the finished product for an hour (or a little longer until doubling).
a piece
Thanks for the recipe. I've been baking these fenders all last week. I did a double test rate, because one kartz is very, very little for three, and if there is also a crowd of hungry children on the doorstep, then nothing at all.
 
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