Cheese and cheese product

Currently, there are many natural products and their fakes on store shelves. Even making a purchase in an expensive store is not a guarantee of quality products. Let's talk about this in more detail.

In practice, product substitutes are not difficult to create, so they are quite common on the market. For example, under the guise of butter, you can buy a spread. The cost of producing the spread will be lower, and the price, when properly designed, is often set to the same price as the original milk cream product.

Likewise, instead of natural curd you can buy something in similar packaging that contains vegetable fats and chemicals. Their use in the manufacture of a product is cheaper than natural raw materials. Such a product will not bring any benefit to the body.

Often, instead of cheese, a substitute is often sold - a cheese product. At the same time, usually the packaging and names of fakes are very similar to the packaging of goods from well-known brands that customers trust. Next, let's try to figure out how harmful fake products are to the body. Let's try to understand this with the example of cheese.

To begin with, cost is not a guideline when choosing cheeses. Of course, if the price of cheese is much less than the average price for your region, then most likely the product is not natural. It should be recognized that more honest manufacturers of products are found even in the counterfeit market. If it costs them three times cheaper to make a fake than usual, they can sell it at a not very high price, all the same, in the end, they find themselves in profit. But most of them are still primarily interested in making a profit, so they try to sell their product as expensive as possible. So, even if the order of prices is familiar to you, take a closer look at what you buy.

What is the difference between real cheese and its substitute - a cheese product? For the production of real cheeses, enterprises use only milk and nothing else, and vegetable fats and artificial protein are added to fakes.

Remember that there should be no herbal additives in cheeses, especially palm oils. The purpose of palm oils in cheeses is to reduce the cost of production and increase its shelf life. Palm oil is a preservative, the cost of which is very low.

Now let's talk about how to get a real cheese... Try to buy cheese from reputable stores that offer pre-packaged goods. At the same time, carefully read the label, and if it says “cheese product” in the name of the product, then you should not buy such a product.

Also, before buying, first study the composition of the cheese. Sometimes raw milk may not be contained in the cheese at all. If you buy cheese on a market where the goods are sold by weight without labels, then in this case you can confirm the dairy nature of the product only with the help of a certificate of conformity. If the seller cannot present this document, it means that he can be sure that instead of cheese you are offered a substitute.

Mikhailova O.