Specifications of the LG HB-1003CJ bread machine

Home-made compact bakery with functions for making dough, several types of bread, muffins and jam. The baking form consists of special alloys, and the wall thickness is designed in such a way as to bake the bread better and also keep it warm for longer. Silent operation of the device will allow you to bake bread at night without disturbing your sleep, which means that in the morning there will always be fresh bread for breakfast on your table.

A simple and convenient bakery bakes wonderful bread, there is a timer, which is sometimes convenient. A bunch of recipes + room for imagination - we tried cheese bread, the usual recipe for white bread + fantasy - 150 g of grated parmesan, just super. A very successful series.

Programs: 7 - "Russian cook", main, special, quick, French baguette, dough, cake, jam.

• The "Russian Chef" mode was created for baking rye, pumpkin, honey-mustard, sour cream bread, kulich and other types of bread according to your recipes. A special mode designed for rich pastries with a lot of sugar, fat, cheese and eggs. To prepare white bread, use the main mode. The difference between the programs is in the intensity of mixing.

• The “Quick Bread” program lasts about 2 hours.

• The "Dough" mode is mainly used for making yeast dough, the process takes just over an hour. But the collection contains recipes for yeast-free pizza and dumplings dough.

Loaf: 500, 700, 1000 g.

Test result: For baking a white loaf, we have chosen a recipe for table bread with butter and milk powder. The result is a very homemade, unusual bread with delicate crumb and crumbly crust.

We prepared the cake according to the manufacturer's recipe, adding components in two stages. The first tab was kneaded for about 15 minutes, then, on a signal, we introduced the second batch of products. The cake came out lush, ruddy and very tasty.

Honey-mustard bread was also a success: it turned out to be a beautiful loaf with a pleasant complex flavor.

SUMMARY

ADVANTAGES: beautiful appearance. Decent build quality. Very quiet in operation, the batch is almost inaudible. It mixes very well, there is no flour or dough left on the walls of the mold, there is no need to correct something there with a spatula. The bread is very tasty, we tried different recipes, it always worked out. Simple and straightforward menu.

LIMITATIONS: You don't always get into the hole when placing the dish with ingredients in the oven. The recipe book is not very convenient to use, the cover is thick, and you have to rewrite the recipe first in a notebook so as not to spoil the instruction manual itself.

GENERAL ASSESSMENT:we can no longer live without it. The best bread is a French loaf, however, for lush bread, we recommend reducing the flour by 0.5 ... 0.3 cups in a loaf by 700 grams. Indeed, it works very quietly, we recommend that you close the kitchen door at night, otherwise you will wake up from the smell of fresh bread. The price-quality ratio is just super.

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