The nutritional value of some dishes prepared with fish differs depending on the ingredients.
Name of dishes
|
Portions yield, r
|
Proteins,r
|
Fats,r
|
Coalwater,r
|
Kahloriyness
|
|
|
|
|
|
|
Cold dishes
|
|
|
|
|
|
Sandwiches
|
|
|
|
|
|
Sandwiches with boiled stellate sturgeon
|
20/5/30
|
6,7
|
7,9
|
13,7
|
156
|
Jellied sturgeon sandwich
|
20/30/30
|
7,5
|
3,5
|
13,8
|
119
|
|
|
|
|
|
|
Salads and vinaigrette
|
|
|
|
|
|
Fish salad with sea bass
|
40/110
|
9,9
|
11,2
|
10,0
|
186
|
Fish salad with gourmet sturgeon
|
40/110
|
12,4
|
22,4
|
5,1
|
284
|
Fish salad with cod and vegetables
|
25/125
|
7,9
|
18,6
|
11,9
|
249
|
Vinaigrette with cod
|
35/115
|
9,6
|
9,0
|
11,1
|
167
|
Tomatoes stuffed with fish salad
|
75/60/15
|
4,7
|
13,2
|
7,4
|
173
|
|
|
|
|
|
|
Snacks
|
|
|
|
|
|
Boiled fish with horseradish sauce and pickled cucumber:
|
|
|
|
|
|
zander
|
75/75/15
|
18,0
|
0,7
|
1,6
|
98
|
cod
|
75/75/15
|
16,7
|
0,4
|
1,6
|
82
|
|
|
|
|
|
|
Jellied fish:
|
|
|
|
|
|
zander
|
75/120
|
17,8
|
1,5
|
0,3
|
79
|
sea bass
|
75/120
|
16,7
|
6,2
|
0,3
|
128
|
Cod with mayonnaise
|
75/75/50
|
17,1
|
24,9
|
2,9
|
319
|
|
|
|
|
|
|
Fried fish marinated
|
|
|
|
|
|
cod
|
75/75
|
16,3
|
12,2
|
10,9
|
225
|
sea bass
|
75/75
|
16,7
|
12,3
|
10,9
|
233
|
spotted catfish (variegated)
|
75/75
|
13,8
|
11,6
|
10,9
|
214
|
Fish pate
|
130
|
19,0
|
26
|
2,0
|
327
|
|
|
|
|
|
|
First meal
|
|
|
|
|
|
Potato soup homemade cod
|
500
|
14,6
|
0,2
|
35,6
|
208
|
Potato soup with cod and groats
|
500
|
15,7
|
5,4
|
36,9
|
295
|
Rassolnik with spotted catfish (variegated)
|
500
|
13,8
|
11,3
|
34,9
|
306
|
Sauerkraut cabbage soup with sturgeon heads
|
|
|
|
|
|
breeds
|
400
|
2,0
|
10,0
|
10,0
|
140
|
Solyanka fish with spotted catfish (variegated)
|
500
|
17,1
|
13,8
|
5,4
|
234
|
Sturgeon solyanka
|
500
|
19,3
|
17,7
|
5,4
|
245
|
Fish soup
|
400
|
21,2
|
16,8
|
34,0
|
439
|
Broth with fish meatballs
|
75/400
|
11,9
|
2,4
|
5,9
|
100
|
Botvinia with pike perch
|
500
|
15,9
|
1,0
|
34,3
|
220
|
Fish cooler with sea bass
|
400
|
18,0
|
15,0
|
3,0
|
207
|
|
|
|
|
|
|
Second courses
|
|
|
|
|
|
Boiled fish dishes
|
|
|
|
|
|
Boiled pike, sour cream sauce with mashed potatoes
|
100/50/150
|
26,8
|
12,1
|
28,3
|
338
|
Boiled whitefish Amur, tomato sauce, with potatoes
|
|
|
|
|
|
boiled.
|
100/50/150
|
28,1
|
17,5
|
32,8
|
421
|
Boiled sturgeon, horseradish sauce with boiled potatoes
|
100/50/150
|
23,5
|
19,3
|
32,7
|
413
|
|
|
|
|
|
|
Steamed fish dishes
|
|
|
|
|
|
Poached sea bass, sour cream sauce, with car-
|
100/50/150
|
24,8
|
19,6
|
31,7
|
415
|
boiled toffe.
|
Poached pike, steamed sauce, with boiled potatoes
|
100/50/150
|
25,0
|
21,6
|
31,2
|
383
|
Stewed perch, brine sauce, with potatoes
|
100/75/150
|
24,2
|
17,3
|
31.0
35.1
|
388
|
boiled felis
|
Russian pike with boiled potatoes
|
100/50/150
|
27,0
|
19,4
|
394
|
Sailor-style flounder with mashed potatoes and croutons
|
100/75/100
|
28,9
|
31,2
|
45,9
|
604
|
Zanderstewed in milk, with boiled potatoes
|
100/50/150
|
29,4
|
22,1
|
39,3
|
490
|
Stewed sevruga, sour cream sauce, with potatoes
|
100/75/150
|
24,7
|
30,6
|
32,9
|
522
|
boiled.
|
|
|
|
|
|
|
Stewed fish dishes
|
|
|
|
|
|
Ocean horse mackerel stew with tomato and vegetables,
|
|
|
13,5
|
31,0
|
411
|
with boiled potatoes
|
100/150/75
|
39,8
|
Baltic herring, stewed in oil, with minced fish and boiled
|
|
30,0
|
29,0
|
43,1
|
467
|
potatoes
|
100/150/25
|
Sardinops stewed in tomato sauce with potatoes
|
100/150/100
|
26,2
|
13,1
|
43,4
|
492
|
boiled.
|
Pike perch, stewed in cucumber brine, with potatoes from
|
100/150/100
|
26,3
|
5,2
|
47,5
|
348
|
cooked
|
Oceanic crucian carp, stewed in sour cream with krepia,
|
|
25,1
|
19,7
|
48,1
|
483
|
mashed potatoes
|
100/75/150
|
Spotted catfish (variegated), stewed with mushrooms, potatoes
|
100/75/150
|
21,3
|
20,4
|
48,2
|
465
|
Perchstewed with mushrooms and onions, with boiled potatoes
|
100/75/150
|
22,3
|
22,1
|
50,2
|
498
|
Far Eastern mackerel, stewed with roots, with
boiled potatoes
Asp stewed with tomatoes and mushrooms
|
100/75/150
100/75/150
|
25,3
24,9
|
29.1
16.1
|
30,4
38,8
|
493
412
|
Sea burbot, stewed with eggplants to tomatoes, with rice porridge
|
100/75/150
|
30,1
|
24,1
|
39,7
|
403
|
|
|
|
|
|
|
Fried fish dishes
|
|
|
|
|
|
Fried terpug with fried potatoes
|
100/150
|
24,6
|
26,2
|
40,1
|
504
|
Fried sturgeon with fried potatoes.
|
100/150
|
29,5
|
27,6
|
47,4
|
472
|
Catfish, fried in Leningrad style, with fried potatoes
|
100/35/150
|
24,9
|
33,1
|
46,8
|
503
|
Fried sturgeon with French fries
|
100/50/150
|
27,2
|
36,8
|
50,2
|
670
|
Smelt, fried fries, with tomato sauce and potato
|
100/75/150
|
12,5
|
28,1
|
49,2
|
511
|
fried fried
|
Sea perch, fried in dough, with fried potatoes
|
100/50/50
|
17,1
|
29,8
|
48,4
|
534
|
nym
|
Spit-roasted sturgeon with tomatoes and onions
|
100/50/50
|
22,3
|
20,2
|
18,7
|
354
|
|
|
|
|
|
|
Baked fish dishes
|
|
|
|
|
|
Pike baked in Russian
|
310
|
20,2
|
10,2
|
44,5
|
358
|
Moscow-style pike perch
|
345
|
19,6
|
10,9
|
42,6
|
342
|
Cod baked with potatoes and eggs
|
100/150
|
20,5
|
8,1
|
41,8
|
325
|
Sea bass baked in sour cream sauce
|
100/100/150
|
22,8
|
8.5
|
39,2
|
330
|
Caviar fish casserole with potatoes
|
240/50
|
25,3
|
4,8
|
42,1
|
320
|
Fish hodgepodge sturgeon
|
100/240
|
23,7
|
20,1
|
12,3
|
275
|
|
|
|
|
|
|
Fish cutlet dishes
|
|
|
|
|
|
Bitlets, cod cutlets with fried potatoes
|
100/75/150
|
24,1
|
35,2
|
57,7
|
680
|
Catfish meatballs with mashed potatoes and tomato sauce
|
100/75/150
|
14,7
|
20,9
|
59,1
|
494
|
Body burbot with tomato sauce and potatoes
|
125/50/100
|
|
31,3
|
|
493
|
fried
|
24,3
|
42,2
|
Sea bass roll with tomato sauce and rice
|
125/50/150
|
22,1
|
21,0
|
57,2
|
412
|
Fish soufflé with potatoes in milk
|
100/150
|
22,2
|
11,5
|
42,0
|
310
|
Fish pudding pike perch with mashed potatoes
|
115/150
|
20,6
|
14,4
|
39,9
|
377
|
L.A. Starostina Fish dishes. 1976 year
|