home Confectionery Cakes Cake "Paul Robson"

Cake "Paul Robson"

Cake "Paul Robson"

Category: Bakery products
Cake Paul Robson

Ingredients

Cake:
Wheat flour 1 tbsp.
Sugar 1 tbsp.
Egg 2 pcs.
Soda 0.5 tsp
Sour cream 3 tbsp. l.
Cocoa 3 tbsp. l.
Interlayer:
Sugar 1 tbsp.
Eggs 2 pcs.
Chopped walnuts 1 tbsp.
Raisins 1 tbsp.
Soda 1/4 tsp
Wheat flour (thick dough) 1 tbsp.
Cream:
Yolks 3 pcs.
Sugar 150 g
Wheat flour 1 tsp
Sour cream 150 ml
Butter 200 g
Impregnation:
Sugar 1 tbsp.
Water 1 tbsp.
Cognac 2 tbsp. l.
Glaze: optional
Cocoa 2 tbsp. l.
Sugar 0.75 tbsp.
Milk 4 tbsp. l.
Butter 70 g

Cooking method

  • Cake chill and cut lengthwise into 2 pieces.
  • Make a layer
  • Form a cake and bake.
  • Cream:
  • Mix the yolks, milk and sour cream with sugar, and steam on the stove, without boiling (until it thickens).
  • Separately grind butter at room temperature with 1 tbsp. l. sugar, add chilled cream, lemon juice (you can not add) to taste, vanillin. Stir until smooth. (If the cream is a little liquid (depending on the oil), then put it in the refrigerator for a couple of minutes).
  • Impregnation:
  • Boil syrup: 1 tbsp. sugar + 1 tbsp. water + 2 tbsp. l. cognac.
  • Assembly:
  • Put half of the 1st cake soaked in syrup on a tray, coat with cream. Then a layer soaked in syrup, cream and again the second half of the cake soaked in syrup.
  • Top can be covered glaze:
  • Cook and pour hot over the cake.
  • Cake Paul Robson
  • Cake Paul Robson
  • Cake Paul Robson
  • Cake Paul Robson

Note

I didn't find such a recipe in the cakes section - I hasten to share this is one of the most beloved cakes in our family
Why Paul Robson I don't know, the initial recipe was copied from my mother's sister, but I didn't really like it, so it was modified to suit the taste of my family - the cream was changed, nuts and cocoa were added - it turned out delicious I suggest you try

Ilona
cornflower, I got to your recipe and I don’t understand how to knead and bake the cake, by what technology? But that's okay ... let's say they baked it, but how do we cut it, then put a layer on it, somehow (but how?) We form a pie out of it and bake it again, I don’t understand? What for? For what? How and at what temperature?
Marina111
It's a pity that the topic was abandoned (((I didn't understand about the cake and the layer either, but I feel that it should be delicious.

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